Umsuka wama-chanterelles - zokupheka okumnandi kunazo zonke zezifundo zokuqala ngamakhowe

Umsuka wama-chanterelles - othakazelisayo, ngokumangalisa okumnandi futhi ogcwele ukushisa, okuyobe kuthokozwa abathandi be-mushroom izitsha. Ungakwazi ukupheka ukudla ngezindlela ezehlukene, usebenzisa amacebo ahlukahlukene kanye neziphiwo zokupheka, isikhathi ngasinye ujabulela ukunambitheka okusha.

Indlela yokwenza isobho nge-chanterelles?

Ukulungiselela isobho se-mushroom kusuka ku-chanterelles kuyindaba elula futhi ngisho nenkosikazi yomshayeli uzokwazi ukubhekana nayo. Into esemqoka ukukhetha iresiphi efanelekile, ukuze ufunde ubuqili bokubuchwepheshe.

1. I-Chanterelles kufanele ihlelwe kuqala, ihlanzwe, igwetshwe amahora angu-1.5 emanzini abandayo noma ubisi, noma imizuzu engu-20 emanzini abilayo, bese ugeza futhi.
2. Amakhowe abomile aname amahora angu-2-3, kanti amaqhwa ahlanjululwe futhi anambithekile ngamafutha.
3. Ungakwazi ukupheka umhluzi noma amanzi - kunoma yikuphi, isidlo sizovela esimnandi futhi sibe mnandi, kodwa sizoba nekhalori ehlukene ne-degree of saturation.
4. Ukwazi ukuthi uzokupheka kangakanani ukupheka ama-chanterelles for isobho, uzothola ukushisa okumnandi okuhambisana nokunambitha ukugcwalisa. Ama-specimens omisiwe afriziwe noma efriziwe ngaphambi kokupheka.

Isobho se-Fresh chanterelle

Isobho esiphundu se-chanterelles esisha sizoba yintandokazi emenyu yehlobo futhi kuzokuvumela ukuba ujabulele ngokugcwele ukunambitheka kwe-mushroom okungenakulinganiswa. Ukwenza lokhu, ungangezi eziningi zezinongo kanye nezikhathi zokuphumula. Kungcono ukuvala i-laconic isilimu nosawoti omnyama noma inkathi eshisayo nge-garlic eqoshiwe.

Izithako:

• ama-chanterelles - 400 g;
• anyanisi kanye izaqathe - 1 pc.;
• amazambane - 3-4 izingcezu;
• umhluzi - 1,5 l;
• amafutha yemifino ehlanza - 30 ml;
• i-garlic - izinyo 1;
• usawoti, umhlabathi omnyama omnyama, amakhambi.

Ukulungiselela

1. Lungiselela futhi ucofe ama-chanterelles.
2. Emhluzeni abilayo walala amazambane bese upheka imizuzu engu-10.
3. Engeza amakhowe, gazinga kusuka anyanisi kanye izaqathe, inkathi ukudla, ukupheka imizuzu engu-15.
4. Khonza isobho se-mushroom ngama-chanterelles namaqabunga aluhlaza.

Isobho nge chanterelles kanye noshizi

Isobho esiphundu esinama-chanterelles singaphekwa ngokufaka ushizi ocibilikile, okuzokwenza kube nomthelela omuhle ukunambitheka kanye nezici zokudla okunomsoco. An amazing mushroom ukunambitheka ngamanothi ayisikhilimu angeke ashiye ukungabi nandaba ngisho ne-gourmet ye-finicky. Njengesiqholo, i-basil (fresh noma eyomisiwe) ifanelekile.

Izithako:

• ama-chanterelles - 400 g;
• ushizi ocibilikile - 150 g;
• anyanisi kanye izaqathe - 1 pc.;
• amazambane - 3-4 izingcezu;
• umhluzi - 1,5 l;
• ibhotela - 30 g;
• i-laurel - ucezu olu-1;
• usawoti, umhlabathi omnyama omnyama, i-basil.

Ukulungiselela

1. Esikhathini somhluzi obilisayo, amazambane abekwe, futhi emva kwemizuzu emihlanu, ukugqoka u-anyanisi kanye ne-izaqathe nama-chanterelles asetshenziswe ngaphambilini futhi aqoshiwe.
2. Ngemuva kwemizuzu engu-10, engeza ushizi ocibilikile, ugxumeze uze ufike.
3. Isizini isobho nge chanterelles kanye ushizi ocibilikile ukunambitha usawoti, pepper, basil, ake bafeze.

I-Chanterelle Mash isobho - iresiphi

Umsuka wama-chanterelles, oklanyelwe ngokulandela iresiphi elandelayo, kuyoba ukuthandwa kwabalandeli bezitsha zokuqala ezishayekile. Ingxenye yamakhowe ingashiywa ukuze isebenze isidlo, ifanise ebhotela kuze kube yilabo abomvu. Njengesisekelo se-liquid, esikhundleni se-inkukhu umhluzi, ungathatha imifino, inyama yenkomo noma umane uhlanzeke amanzi.

Izithako:

• chanterelle - 500 g;
• ukhilimu - 150 ml;
• anyanisi - izingcezu ezimbili;
• amazambane - 4 ama-pcs .;
• umhluzi wenkukhu - 0,5 l;
• ibhotela - 50 g;
• usawoti, umhlabathi omnyama omnyama.

Ukulungiselela

1. Emhluzeni obilisayo, ama-chanterelles ethosiwe namazambane aqoshiwe, ethosiwe imizuzu engu-15.
2. Imifino ehlanzekile nama-mushroom ahlangene, uthele ukhilimu oshisayo.
3. Isizini amazambane ashukile we-chanterelles ukunambitha nokukhonza, okungeziwe ngama-mushroom othosiwe ngamafutha.

Isobho nge-chanterelles nenkukhu

Ukuvumelanisa ukunambitha, ngokulinganisela okubabayo futhi okunomsoco kuyoba isobho esenziwe ngama-chanterelles, ephekwe yinkukhu. Ungasebenzisa kokubili izinkukhu zezinkukhu kanye nenyama emathanjeni (imilenze, iziqhumane). Esikhathini esilandelayo, kuzodingeka ubilise le nyoni ize ilungele bese ufaka zonke izithako ezishisayo.

Izithako:

• chanterelle - 500 g;
• inkukhu ye-inkukhu - 350 g;
• anyanisi kanye izaqathe - 1 pc.;
• amazambane - ama-3 ama-pcs .;
• amanzi - 1.5 amalitha;
• ibhotela - 50 g;
• usawoti, umhlabathi omnyama omnyama, amakhambi.

Ukulungiselela

1. Faka ibhotela eqoshiwe, usakaze emanzini abilayo, upheke imizuzu engu-10.
2. Engeza amazambane oqoshiwe, ama-chanterelles ahlosiwe kanye no-anyanisi onothile.
3. Isobho lesikhathi ne-chanterelles enkukhu umhluzi ukunambitha usawoti, pepper, ubilise imizuzu engu-15, vumela ukuphuza.

Isobho se-Creamy chanterelle

Ukhilimu ocebile ocebile we-chanterelle isobho , ophekwe ngezincomo ezilandelayo ezitholakalayo, uzomangaza ngethenda engavamile kanye ne-piquancy, iphunga elithakazelisayo nokunethezeka kokukhonza. Ngaphezu kwalokho, isidlo senziwe kalula futhi ngokwemvelo ngaphandle kokuthatha isikhathi esiningi.

Izithako:

• chanterelle - 800 g;
• anyanisi (ingxenye emhlophe) - 200 g;
• i-mushroom umhluzi kusuka kuma-mushrooms we-porcini - 100-150 ml;
• ukhilimu - 100 ml;
• garlic - amazinyo 2-3;
• i-thyme entsha - ama-sprigs amabili;
• amafutha omnqumo ahlanzekile - 50 g;
• usawoti, umhlabathi omnyama, iparsley.

Ukulungiselela

1. Fry the chanterelles nge shallot, garlic ochotshoziwe kanye thyme, evuselelayo.
2. Thatha izilinganiso ezincane zamakhowe ukuhlobisa, futhi konke okunye kunomhlabathi obomvu, okhipha i-thyme negalikhi.
3. Engeza umhluzi, ufudumele, uthele ukhilimu, uzinikele ukudla ukunambitha.
4. Wasebenzisa isobho ukhilimu ukhilimu wama-chanterelles, ahlanganiswe ngamakhowe wonke, imifino.

I-Pea isobho nge-chanterelles

Isobho esinama-chanterelles, iresiphi okuzoshiwo ngokulandelayo, silungiswe nge-peas. Inhlanganisela engavamile yezingxenye kubangela umphumela omuhle kakhulu. Ama-peas aqala ukufaka amanzi amaningi amahora amaningana, bese aphinde ahlanzwe kahle futhi asetheke ukupheka.

Izithako:

• ama-chanterelles - 400 g;
• i-peas - 300 g;
• amanzi - 2.5 amalitha;
• anyanisi kanye izaqathe - 1 pc.;
• amazambane - ama-3 ama-pcs .;
• amafutha omnqumo - 50 g;
• usawoti, umhlabathi omnyama omnyama, imifino, ama-crackers.

Ukulungiselela

1. Gcwalisa ama-peas ahliwe ngamanzi bese upheka ihora eli-1.
2. Bafaka amazambane, anyanisi anyanisi nge izaqathe.
3. Ama-Chanterelles alungiswa, ethosiwe ngamafutha, athunyelwe epanini.
4. Isobho lesikhathi ukunambitha, ukupheka imizuzu engu-15, ukhonza ne-rusks kanye nemifino eqoshiwe.

Isobho kusuka kuma-chanterelles omisiwe - iresiphi

Akusekho okumnandi, okumnandi futhi okugcwele isobho esicebile esenziwe ngama-chanterelles omisiwe . Amakhowe ahlanjululwa kusengaphambili futhi afakwe emanzini abandayo amahora amathathu, emva kwalokho asetshenziselwa ukupheka. Ukuze unciphise ukunambitheka, ukudla kuhlanganiswa ekupheleni kokupheka ngesikhilimu esikhiqiziwe ukhilimu noma ukhilimu we-fat content content.

Izithako:

• ama-chanterelles omisiwe - ama-handful 3;
• amanzi - 2 l;
• anyanisi kanye izaqathe - 1 pc.;
• amazambane - ama-3 ama-pcs .;
• amahloni - ucezu olulodwa;
• amafutha omnqumo nama-creamy - 20 g;
• ukhilimu noma ushizi - 250 g;
• usawoti, umhlabathi omnyama omnyama, amakhambi.

Ukulungiselela

1. I-chanterelles egxilile ifakwa embizeni yamanzi kanye namazambane.
2. Ngemuva kwemizuzu engu-5, engeza unamathisela kusuka ku-anyanisi, ama-leeks nama-carrot.
3. Sesha izitsha, upheke imizuzu engu-15, engeza ukhilimu noma ukhilimu ushizi bese uvumela ukugcina ukuqhakaza.

Isobho nge-chanterelles efriziwe

Uma kungekho amakhowe amasha, sekuyisikhathi sokupheka isobho samakhowe kusuka kuma-chanterelles ashintshiwe . Zichithwa kuqala, uma kunesidingo ezichotshoziwe, bese zifakwe epanini lokuthosa emafutheni omifino nge-creamy. Uma ngabe ufisa, ukudoba kungenziwa nge-garlic noma amakhambi.

Izithako:

• ama-chanterelles afriziwe - 400 g;
• amanzi - 2 l;
• anyanisi kanye izaqathe - 1 pc.;
• amazambane - ama-3 ama-pcs .;
• amafutha omnqumo nama-creamy - 40 g;
• i-garlic (ngokuzithandela) - izinyo 1;
• usawoti, umhlabathi omnyama omnyama, amakhambi.

Ukulungiselela

1. Ukunquma ama-chanterelles, odoba ngama-oile bese ubeka epanini ngamazambane oqoshiwe futhi ukhululiwe anyanisi nama-izaqathe.
2. Isizini esishisayo ukunambitha, ubilise imizuzu engu-15-20, vumela ukuphuza.
3. Khonza isobho ngemifino.

Isobho se-Chanterelles - iresiphi ku-multivariate

Isobho esiphundu futhi esicebile esenziwe ngama-chanterelles enhlobonhlobo . Ungasebenzisa amakhowe omusha, omisiwe noma amaqhwa, uma uzilungiselele kahle futhi ufisa "Ukubhaka" kanye no-anyanisi onothile. I-Cream kule iresiphi ingashintshwa ngoshizi ocibilikile noma ngisho nokuyiqeda kusuka ekubunjweni futhi isebenze isobho nge ukhilimu omuncu.

Izithako:

• ama-chanterelles - 400 g;
• amanzi - 2 l;
• anyanisi kanye izaqathe - 1 pc.;
• amazambane - ama-3 ama-pcs .;
• ibhotela - 50 g;
• anyanisi oluhlaza, imifino - ukunambitha;
• ukhilimu noma ushizi - 200 g;
• usawoti, umhlabathi omnyama omnyama.

Ukulungiselela

1. Dlulisa ama-anyanisi e-Baking ne-izaqathi, engeza ama-chanterelles aphephile, amazambane.
2. Thela ukhilimu, amanzi ashisayo, sizini ukudla futhi ushintshe idivayisi "Ukucima" noma "isobho".
3. Ngemuva kwesignali, imifino iphonswa esitsheni negalikhi uma ifunwa, ivumelekile ukuba ibhakale kumodi "evuthayo".