Ukwenza lezi zinhlayiya zibe yizigqila, zipheke nge-gravy! Ayitholakali nje enhle kakhulu, kodwa futhi abukeke ehloniphekile etafuleni. I-gravy izokwenza ama-cutlets anempepho futhi adabule. Futhi njengesitsha esingaseceleni kubo ungakhonza i-pasta noma amazambane ahlambulukile.
Recipe for cutlets nge gravy
Izithako:
- inyama enobisi - 615 g;
- anyanisi - 65 g;
- i-garlic - ama-clove amathathu;
- isinkwa esimhlophe - 95 g;
- ubisi - 55 ml;
- imifino emisha;
- izinongo.
I-gravy:
- anyanisi - 65 g;
- utamatisi we-utamatisi - 35 ml;
- umhluzi - 405 ml;
- ufulawa - 10 g;
- izinongo.
Ukulungiselela
Ngaphambi kokwenza ama-cutlets nge-gravy, lungisa ukugxusha. Ukuze wenze lokhu, i-garlic ihlanzwa futhi icindezelwe ngomsindo. I-bulb isetshenziswe futhi ifakwe kahle. Izincezu zesinkwa esimhlophe zathambisa ubisi olufudumele bese zihamba imizuzu engu-15, bese zigoqa nge-grinder yenyama. Inyama encane idluliselwa esitsheni, engeza usawoti ukunambitha bese wengeza imifino elungiselelwe nesinkwa. Sihlanganisa konke kahle futhi sakha amabhola amancane kusukela ebunzini, okuhlungwa kancane ngezandla. Sifaka ama-workpieces epanini lokuthosa kanye gazinga kusuka emaceleni omabili. Khona-ke ngobumnene sishintsha ama-cutlet ashisayo epulatifeni, futhi epanini lokuthosa sidlula u-anyanisi oqoshiwe. Ngokushesha lapho iphenduka, iphonsa ufulawa omncane, ugqugquzele futhi ube mbala imizuzu embalwa. Okulandelayo, uthele utamatisi isobho kanye nomhluzi oshisayo. Hlanganisa okuqukethwe, uthathe amaminithi angu-5, bese ufaka ama-cutlets ku-sauce, uwamboze ngesembozo bese ubamba imizuzu eminye imizuzu engu-15. Ukudla okulungiselelwe kuhlelwe, uma kufunwa, ngemifino eqoshiwe yedill.
Izinkukhu ezinqamule kuhhavini nge-gravy
Izithako:
- Inkukhu yenkukhu - 715 g;
- anyanisi - 75 g;
- ibhotela - 65 g;
- iqanda elikhethiwe - ama-2 ama-pcs.;
- isinkwa esimhlophe - 55 g;
- Usawoti owengeziwe kanye nomsila womhlabathi - umquba;
I-gravy:
- inyama umhluzi - 65 ml;
- izinongo;
- ukhilimu omuncu - 145 ml.
Ukulungiselela
Ngomuthi wezinkukhu usike inyama bese uyigalela esitsheni se-blender kuze kube bushelelezi. Ama-anyanisi ahlanjululwa, anqunywe emasongweni angamahhafu futhi agcoke ngamafutha omifino. Isinkwa sithelelwa ngamanzi abilayo bese ushiya ukuze ugobe imizuzu engu-15. Ku-blender sabeka osikiwe, sagcoba isinkwa futhi sishaya yonke into ibe yinto efanayo. Esisiswini esamukelekile siphula amaqanda kanye nenkathi yenkomo ukunambitha. Engeza ibhotela elithambile futhi uhlanganise. Kusuka inyama enqunywe ngamasila siwafaka amaqebelengwane futhi sisakaze emigqeni e-oile yokubhaka amafutha futhi siyithumela kuhhavini imizuzu engu-15. Ngesikhathi ama-cutlets ebhakwa, hlanganisa ukhilimu omuncu ophansi omuncu nomhluzi ofudumele nge-sauce bese ufaka usawoti ukunambitha. Ngemuva kwemizuzu engu-15 sithatha ishidi lokubhaka kuhhavini bese sigcwalisa ama-cutlets ngosawoti omuncu, bese uqhubeka upheka isidlo ngamaminithi angu-20.
Ama-Potato cutlets ne-mushroom sauce
Izithako:
- ufulawa - 35 g;
- amazambane - 605 g;
- iqanda elikhethiwe - ama-2 ama-pcs.;
- amafutha yemifino - 105 ml;
- izinongo.
I-gravy:
- amakhowe omisiwe - 55 g;
- anyanisi - 55 g;
- amanzi - 245 ml;
- ufulawa - 20 g;
- ukhilimu omuncu - 105 ml;
- ibhotela - 55 g;
- izinongo.
Ukulungiselela
Amazambane ahlanzwa futhi abilisiwe aze athambile emanzini anosawoti amancane. Ngesitsha esihlukile, cwilisa amakhowe omisiwe, bese
Amakhowe aqoshiwe tincetu futhi aphuziwe kanye no-anyanisi ebhotela. Kwesinye ipane encane yokudoba, sidlulisa izinkezo ezimbalwa zefulawa ngamafutha emifino, bese uthele emhluzeni we-mushroom. Pheka umsizi ngemaminithi angu-5, i-podsalivaya ukunambitha, bese ufaka i-mushroom ukugosa bese ufaka ukhilimu omuncu.
Kusuka kumazambane ahlambulukile sakha amabhandeti aphansi futhi siwafake emafutheni omifino. Okulandelayo, uzishintshe ku-sauce we-mushroom bese ubeka i-patties epanini lokuthosa imizuzu engu-10.