Isilimo esidliwayo esinamagatsha anamanzi - umkhiqizo owusizo kakhulu futhi ophansi wekhalori. Iphekwe ngenyama nemifino, yengezwe ezinsikeni. Manje sizokutshela indlela yokupheka isilimo esidliwayo esinamagatsha anamanzi.
Isilimo esidliwayo esinamagatsha anamanzi sinezihlahla
Izithako:
- isilimo esidliwayo esinamagatsha anamanzi (izimpande) - 600 g;
- utamatisi - 300 g;
- ama-mushroom - 300 g;
- anyanisi - 150 g;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Isimpande sesilimo esidliwayo esidliwayo esinamagatsha anamanzi sihlanzwa, sinqunywe ngam cubes futhi sibilisiwe kuze kube yingxenye-ngomumo emanzini anosawoti. Phakathi naleso sikhathi, sinquma utamatisi namakhowe zibe cubes. Anyanisi uthathe izindandatho ezingamashumi. Fry kuqala on anyanisi yemifino amafutha, lapho kuba obala, engeza isilimo esidliwayo esinamagatsha anamanzi. Gcoba bese udosa imizuzu engu-10, uvuse. Ngemva kwalokho, engeza utamatisi namakhowe. Hlanganisa futhi, engeza pepper nosawoti ukunambitha bese uvala - isilimo esidliwayo esinamagatsha anamanzi, esetshenziswe ngemifino isilungile!
Iklabishi isitshalo seqhwa
Izithako:
- iklabishi omhlophe - 1 kg;
- anyanisi - 200 g;
- isilimo esidliwayo esinamagatsha anamanzi (ama-stalks) - ama-2 ama-pcs.;
- utamatisi ngoju lwakhe - 400 g;
- i-garlic - ama-clove amabili;
- ibhotela - 50 g;
- usawoti, pepper.
Ukulungiselela
Epanini elikhulu lokuthosa, qhafaza ibhotela. Sifaka ama-anyanisi aqoshiwe, isilimo esidliwayo esinamagatsha anamanzi anqunyiwe futhi sidlula emshini wokugcoba u-garlic, gazinga imizuzu engu-5, uvuselela ngezikhathi ezithile. Yengeza iklabishi eqoshiwe, unciphise umlilo kanye nesimiso imizuzu engaba ngu-15. Sifaka utamatisi ngobisi bethu , usawoti kanye nopelepele. Ukumboza epanini lokuthoza ngesembozo bese ubamba ngomlilo omncane imizuzu engu-20.
Inkukhu ebisikiwe nge-celery
Izithako:
- inkukhu - ucezu olulodwa;
- u-anyanisi oluhlaza - i-1 bunch;
- izaqathe - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi (ama-stalks) - ama-2 ama-pcs.;
- usawoti - ukunambitha.
Ukulungiselela
I-carcase inkukhu yami, uthathe tincetu, usawoti bese ufakwa epanini elijulile lokuthosa. Gcwalisa izingcezu zenkukhu ngamanzi, ukuze inkukhu ihlanganiswe nayo bese uyibeka emlilweni. Isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi bagaya, izaqathe zithatha imibuthano. Imizuzu engu-20 emva kwamathumba amanzi, engeza u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi nesisindo semaminithi angu-30.
I-Celery Root Celery
Izithako:
- impande yamanzi esiliva esidliwayo - 1 piece;
- ijusi kalamula - 3 tbsp. izinkezo;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Umsuka wesilimo sami esilimo esidliwayo esinamagatsha anamanzi futhi uhlanze Bese uthathe imichilo. Fry isilimo esidliwayo esidliwayo esinamagatsha anamanzi ngamafutha yemifino, ufafaze ngejisi likalamula, bese uthele izipuni ezintathu zamanzi futhi, ngaphansi kwesembozo esivaliwe, umquba wamaminithi angaba ngu-20.
Umquba nge-celery
Izithako:
- ikhumba yengulube - 500 g;
- Ingulube ibhakede - 100 g;
- anyanisi - 100 g;
- ufulawa - 1 tbsp. isipuni;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ukhukhamba oqoshiwe - 150 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 250 g
- imifino, usawoti, pepper - ukunambitha.
Ukulungiselela
Sinquma amafutha abe ngamagundane, siwafaka epanini lokuthosa futhi sibheke kalula, bese ufaka ingulube ibe yizicucu bese ishukumisa kuze kube yilapho inyama ibhalwa. Engeza u-anyanisi nokuqothula izihlahla zesilimo esidliwayo esinamagatsha anamanzi. Bese unciphisa umlilo, gazinga amanye amaminithi amahlanu.Thululela ingilazi yamanzi abilayo, engeza ikhukhamba, eqoshiwe.
Ngaphansi kwesembozo esivaliwe, hlala ngehora elilodwa. Ekugcineni, engeza usawoti kanye nopelepele ukunambitha. Ukhula luvuthwa ku-50 ml wamanzi, engeza ukhilimu omuncu bese uthele le ngxube ibe yisitshalo se-celery inyama, mix. Ngokushesha nje lapho amathumba enhlanganisela, cisha umlilo. Ufafaza isitsha nge amakhambi aqoshiwe bese uyisebenzela etafuleni.
Isilimo esidliwayo esinamagatsha anamanzi sinezinhlanzi ezincelisayo
Izithako:
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 400 g;
- ama-shrimps ahlungwe - 200 g;
- ama-champignon - 150 g;
- I-Parmesan - 100 g;
- ukhilimu omuncu - 200 g;
- i-dill;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Izitshalo zesilimo esidliwayo esinamagatsha anamanzi uthathe tincetu, amakhowe - ama-cubes. Sakaza imifino efomini, usawoti, pepper bese uxuba. Lubricate phezulu nge ukhilimu omuncu. Siyithumela ehhavini bese sibhaka amaminithi angu-20 ku-220 degrees. Bese ususe umumo, usakaze ama-shrimp avela phezulu, uhlanganise futhi uphinde ubeke kuhhavini ukuze ulungise izinyawo ezingu-3-4 imizuzu. Isidlo esiphelile esasifakwe i-dill ephuziwe ne-parmesan.