Inketho elula yokwabelana ngokushisa etafuleni ledili ingaba izimbiza ngenyama eboshiwe, okungaba yinto ehlukahlukene nanoma yimiphi imifino, amakhambi nezinongo zokunambitha. Sizokunika ezinye zokupheka inyama zakho emabhodwe angeke ashiye noma yiziphi izivakashi zakho ezingafani.
Ukupheka kwesilwane ngesiFulentshi ezimbizeni kuhhavini
Ake siqale nge-recipe yeklassi iresiphi e-Burgundy - isitsha esingokomfanekiso esifubeni saseFrance, esiba yiphunga elimnandi ngemva kokuphelelwa isikhathi eside emiphakathini.
Izithako:
- ubhekeni - 175 g;
- yenkomo - 1.6 kg;
- anyanisi - 130 g;
- amazinyo e-garlic - izingcezu ezimbili;
- iwayini elibomvu elomile - 620 ml;
- Umhluzi wenkomo - 480 ml;
- Utamatisi unamathele - 25 g;
- Amakhowe amhlophe amisiwe - 1 tbsp. isipuni;
- amaqabunga ama-laurel - izingcezu ezimbili;
- izaqathe - 320 g;
- ama-champignon - 240 g;
- anyanisi - 175 g;
- ufulawa - 35 g;
- ibhotela - 65 g.
Ukulungiselela
Ngaphambi kokusabalalisa izingxenye ezimbizeni, eziningi zazo kufanele zilungiselelwe ngaphambilini. Fry the tile of bacon bese usebenzise amafutha acibilikile ukuze brown inyosi. Thelela iwayini ukuze unqande izitsha. Uma isigamu sewayini sesiphumile, engeza umhluzi, utamatisi unamathela, i-laurel namakhowe. Lindela uketshezi ukuthi ubilise futhi ususe izitsha emlilweni. Ngokwehlukana, londoloza amakhowe ngezindandatho ezingamatshumi ama-anyanisi, izingcezu zesanqante negalikhi. Uma imifino iboshwe, ufafaze ngofulawa, ugqugquzele futhi ungeze inyama. Sakaza inyama yenkomo emabhokisini bese ufaka esithombeni esiphezulu kuya ku-165 degrees oven ngehora nengxenye.
I-Stew ebhodweni kule recipe kufanele ihanjiswe etafuleni ngokushesha emva kokulungiselela, ngenkampani yesinkwa esisha esisha nesilazi sewayini.
Iresiphi yenyama ebhaka etimbizeni ngamazambane
Izithako:
- yenkomo (ugaxa) - 530 g;
- izaqathe - 170 g;
- amazambane nezilimo eziyizigaxa - 230 g;
- utamatisi we-utamatisi - 175 ml;
- ikhasi elimnandi - 85 g;
- ama-peas aluhlaza - 60 g;
- umhluzi wenkukhu - 420 ml;
- ama-sausages - ama-4 ama-pcs.
Ukulungiselela
Kulesi iresiphi, akudingeki ukulungiselela ukulungiselela izithako. Thela amafutha amancane ebhodweni bese ubeka cubes ayo phansi amazambane, pepper sweet kanye izaqathe. Vumela imifino ingabikwe kahle kakhulu, ngoba inesikhathi eside sokudla. Sika ama-sausage, uhlukanise inyama ibe yi-cubes. Beka imikhiqizo yezinyama phezu kwesikhwama semifino, bese uthela okuqukethwe izimbiza zika-tomato unamathele emhluzeni. Okokugcina, uthele ama-peas bese uthumela izimbiza ekuphepheni kuka-degrees angu-160 ngamahora angu-2.