Gcina i-juiciness ne-aroma yenyoni izosiza umkhono wokugaya, ongakwazi ukulwa nokushisa kwehhavini kuphela, kodwa futhi ukupheka ukudla ngoju lwakhe ngaphandle kokulimaza. Kulezi zokupheka, sizobe sibheke ngezindlela ezimbalwa zokwenza inkukhu emkhanda.
Iresiphi yezinkukhu eziphekwe ngomkhono wonke
Izithako:
- inkukhu yonke - 2.5 kg;
- amafutha omnqumo;
- Butter - 3-4 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- oregano - ukunambitha;
- ilamula - izicucu ezimbili;
- i-orange - ama-1/2 ama-pcs .;
- anyanisi - 1 pc.;
- i-garlic - i-clove engu-1.
Ukulungiselela
I-ovini iphethelwe ku-200 ° C. I-chicken carcass ihlanzwa futhi yomile, emva kwalokho ihlelwe kahle ngosawoti kanye nopelepele kusuka ngaphandle nangaphakathi. Emgodini wezinkukhu zilele uhlaka oluhle lwe-oregano olomile bese ulala lapho uhhafu ocebile we-orange, tincetu zenye ilamula, u-anyanisi nama-clove ka-garlic. Siphalaza le nyoni ngamafutha omnqumo, siwabheke kahle bese sibeka inkukhu ekhanda. Manje kusele kuphela ukubeka inyoni kuhhavini. Kungakanani ukubhaka inkukhu emzimbeni kuyoxhomeka kubukhulu bayo, kodwa ngokujwayelekile, ukubhaka kwesidumbu ku-2.5 kg kuzothatha ihora eli-45 lemaminithi.
Ngaphambi kokukhonza, susa ukugcwaliswa emgodini wesidumbu, bese ukhonza inkukhu etafuleni.
Ikhukhu elenziwe ngamakhemikhali ne-mushroom ukugcwalisa
Izithako:
- amafutha omnqumo;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amane;
- ukuxuba amakhowe amahlathi - 500 g;
- i-thyme entsha - i-1 bunch;
- ilamula - ucezu olulodwa;
- usawoti, pepper - ukunambitha;
- isikhuni - 1 esincane;
- isinkwa esingenalutho - izingubo ezimbili;
- iqanda - ucezu olu-1;
- yonke inkukhu yasekhaya - 1.5 kg.
Ukulungiselela
I-ovini iphethelwe ku-200 ° C. Ephasini lokuthoza, fudumele amafutha omnqumo bese gazinga kuwo anyanisi oqoshiwe negaliki imizuzu engu-10. Emva kwalokho, sengeza amakhowe aqoshiwe ngamaqabunga e-thyme kuya epanini lokudoba bese uqhubeka upheka kuze kube yilapho umswakama ogqamile uphuphuma kusuka epanini lokuthosa. Amakhowe wezinkathi ane-lemon, epholile futhi axubane ngamantongomane athile kanye nezinkwa zokudla. Sifaka iqanda, ukuze ukugcwaliswa kwamakhowe kuhlale kahle.
I-chicken carcass, yahlanza kahle futhi isomisiwe, igcoba ngamafutha omnqumo, ifafaze usawoti kanye nopelepele, ufafaze ijusi lemonti ngaphandle nangaphakathi, bese ugcwalisa umgobo ngokugcwalisa amakhowe. Sifaka i-kuru emsizeni bese sikubeka ekulungiseleleni ihora eli-1 nemizuzu engu-15. Inkukhu ehlutshiwe ngaphambi kokukhonta kumele ihlale emineni imizuzu engu-10-15, bese isetshenziswe etafuleni ngemifino ebhakiwe, amazambane aqoshiwe noma isaladi yemifino.
Inhlanzi yenkukhu ebhakabhaka emanzini
Sibonile kakade ukuthi ngeke kube nzima kakhulu ukubhaka inkukhu enhle emikhondweni. Futhi kuthiwani nge-fillet? Lapha isimo sibaluleke nakakhulu.
Izithako:
- inkukhu yezinkukhu - izingcezu ezingu-8;
- amafutha omnqumo - 2 tbsp. izinkezo + 1/2 tbsp.;
- usawoti, pepper - ukunambitha;
- i-garlic - ama-clove amabili;
- amaqabunga e-basil eluhlaza - izinto ezingu-2;
- i-pine nati - 2 tbsp. izinkezo;
- i-grated Parmesan - 1/2 tbsp.
Ukulungiselela
I-ovini ishisa kufika ku-180 ° С. I-chicken fillet eyomile ngamaphilisi ephepha bese ishaywa ku-thickness eyodwa, endaweni ethile ngesigamu sesentimitha
Esikhathini se-blender, shaya amaqabunga ase-basil negalikhi, amantongomane ephayini, amafutha omnqumo kanye ne-parmesan egayiwe. Isikhathi sonke ngosawoti kanye nopelepele, futhi umphumela we-pesto sauce ohlaza owenziwe ohlotshaniswayo uhlukaniswe waba izingcezu ze-fillet. Siphakamisa inkukhu ibe ngumqulu, silungise ngama-toothpicks bese siyifaka emanzini. Bhaka i-fillet ngo-190 ° C imizuzu engu-25-30.
Ngaphambi kokukhonza, izinkukhu zezinkukhu kufanele zilale ekamelweni lokushisa okungenani ama-7-10 amaminithi, ukuze zingalahleki ijusi yazo lapho zicutshiwe. Bon appetit!