Isaladi "i-Viking", njenganoma yikuphi ukudalwa kwabantu, isikhathi sonke sobukhona bayo, ikwazi ukushintsha iresiphi yayo ngaphandle kokuqaphela. Kuze kube yimanje, kunezindlela zokupheka eziningana kule saladi: ngezinhlanzi nobhontshisi, nenkukhu ne-ananasini kanye ne-sausage no-utamatisi. Yini ongayenza, ukuhlukahluka kwabantu ...
Iresiphi ye-Viking isaladi nenkukhu ne-ananas
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amazambane - izingcezu ezimbili;
- ama-champignon (asolwandle) - 100 g;
- iphayinaphu yamathinini - 150 g;
- ushizi onzima - 100 g;
- imayonnaise - ukunambitha.
Ukulungiselela
Inkukhu fillet ubilise emanzini anosawoti futhi uthathe izingcezu ezincane. Amazambane abilisiwe ngunifomu, ehlutshiwe futhi ehlutshiwe. Ngokufanayo, singena ngamakhowe nama-naaple. Sigubha ushizi ku-grater encane.
Ukukhonza isaladi kungenziwa ngezindlela ezimbili: ngezingqimba, ngaleyo ndlela ungqimba ngalinye lugcotshwe nge-mayonnaise, noma luhlanganiswe nje. Ukuhlobisa isaladi le-Viking nge-ananas.
Viking isaladi nge ham
Izithako:
- ubisi obumnyama - 300 g;
- ummbila - 100 g;
- amaqanda - izingcezu ezintathu;
- utamatisi - ama-2 ama-pcs .;
- ushizi onzima - 100 g;
- imayonnaise - ukunambitha.
Ukulungiselela
Okuqakathekile kwalesi isaladi kuyisikali salo, njengoba zonke izithako zithathwa ngamabhubhu afanayo, ngakho ukunambitheka komunye wabo kuzwa kalula esitsheni.
Ngakho-ke, amaqanda abilisiwe, ham, utamatisi kanye noshizi anqunywa ama-cubes, ahlanganiswe nommbila futhi agqoke imayonnaise. Usawoti isaladi akudingekile, ngoba i-mayonnaise ne-ham kakade kunomusa kakhulu.
I-Viking isaladi ngezinhlanzi
I-recipe yalesi isaladi ihluke kubangaphambili bayo lapho kungabikho i-refueling evela kumayonnaise, okwenza kube lula ukuyihlukanisa ngokuthi "cishe ukudla okudliwayo."
Izithako:
- i-saury ekheniwe - 300 g;
- ubhontshisi obunqotshwe - 200 g;
- Amaqabunga e-lettuce - ½ ibhamvu;
- amaqanda - izingcezu ezimbili;
- i-garlic - i-clove engu-1;
- uviniga - 1 ithisipuni;
- usawoti, pepper - ukunambitha;
- i-parsley - i-1 bunch.
Ukulungiselela
Sihlukanisa izinhlanzi ezivela emthonjeni we-spine futhi sizihlukanisa zibe izingcezu ezincane. Amafutha avela ku-saury ahlanganiswe ne isipuni seviniga, usawoti kanye nopelepele, engeza i-clove echotshoziwe-ukugqoka isaladi isilungele.
Amaqanda abilisiwe kanzima futhi anqunywe ngamacube amakhulu. Hlanganisa izinhlanzi, amaqanda namabhontshisi okusemathinini, gcwalisa isaladi nge-sauce eyenziwe ngomumo.
Sifaka i- "Viking" emaqabunga aluhlaza we-ulethisi, sihlobisa nge-parsley futhi sisheshe sifike etafuleni.