Esikhathini sokudla sase-Armenia, kanye nesonto le-cherry namanye amaswidi, i-gata ithandwa kakhulu. Le dessert iphelele ukuhlala nabangani ekhishini ngendebe yetiyi noma nje ukusetshenziswa kwansuku zonke ekhaya. Kodwa labo abalandela isibalo, kudingeke bakhumbule ukuthi i-ghat yase-Armenia iyinhlangano ephezulu yekhalori. Nansi enye yokupheka kwe-ghat yase-Armenia nge-walnuts.
Izithako:
- ufulawa - izibuko ezingu-6;
- ukhilimu omuncu - 400 g;
- i-margarine - 200 g;
- i-soda - 1 ithisipuni;
- ibhotela - 200 g;
- UVaninin - ukunambitha;
- ushukela - izinkomishi ezimbili;
- ama-walnuts - ukunambitha.
Ukulungiselela
Okokuqala, sihlukanisa ufulawa sibe yizingxenye ezimbili: enye yenhlama, enye yokugcwalisa. Sigubha amafutha nge-grater enkulu bese siwaxuba kahle ngopuphu. Engeza i-soda ne-vanillin. Phinda uphakamise futhi ulethe inhlama ukuze kube nokuvumelana okunjalo ukuthi akunamatheli ezandleni zakho. Sifaka efrijini amahora amabili.
Ngenkathi ihlaziye inhlama, lungisa ukugcwaliswa. Hlanganisa ushukela, amantongomane kanye ne-vanillin kuze kube yilaphabushelelezi Uma ufisa, ushukela ungashintshwa ngunyosi.
Sithatha inhlama bese sihlukanisa zibe izingxenye ezine ezilinganayo. Sithatha enye yazo futhi siphume u-3 cm ubukhulu. Yimboze ngokugcwalisa ngokulinganayo phezu kwendawo yonke bese uyifaka emgqeni. Ukuze senze kangcono ukunambitheka kwamantongomane, gcoba ngeqanda leqanda bese uthathe izicucu ngendlela yama-triangles noma ama-rectangles. Ngemiqulu, ungakwazi ukubhoboza amaphethini ahlukahlukene ngefoloko.
Hlangisa ihhavini ngo-180 ° C bese ubhake imizuzu engaba ngu-10. Ngakho pheka yonke inhlama esele.
Esikhathini sokudla sase-Armenia kukhona izindlela eziningi ezahlukene zokupheka kwe-ghat, futhi uma uzama, uzokuzama ukuzama futhi.