I-Chashushuli ngesiGeorgia - izindlela zokupheka ezingcono kakhulu zokupheka isidlo esimnandi saseCaucasia

I-Chashushuli ngesiGeorgia yisidlo sikazwelonke, ingxenye yaso eyinhloko yenyama. Leli phepha lithola ukunambitheka okungenakulinganiswa, lapho inyama isetshenziselwa inqwaba yemifino enomnandi. Igama lihunyushwe ngokuthi "elibukhali", ngakho-ke qaphela inani lepelepele elishisayo.

Indlela ukupheka chashushuli?

Ukuze ulungise isidlo saseGeorgia chashushuly, akudingeki ukuba wenze izinqubo eziyinkimbinkimbi kakhulu, into esemqoka ukugcina izenzo ezidingekayo:

1. Inyama kufanele isetshenziswe ngemifino ngokomso wayo, okwengeza inani elikhulu lamafutha omifino alifisi.
2. Ukudla okuhle kakhulu kwe-chashushuli ngesiGeorgia kuyoba i-kazanok, ngoba isidlo ngeke sibe nzima futhi singabe soma.
3. I-Chashushuli iyamukelwa ukukhonza ngaphandle kokuhlobisa okungeziwe, kuphela ngesinkwa.

Chashushuli on ketsi

Ukuze ukwazi ukupheka kokudla kwesiGeorgia, kunconywa ukuba usebenzise iresiphi ye-classic chashushuly. Yenezela kakhulu utamatisi, ukuze ibe namanzi futhi okukhumbuza kakhulu isidlo sokuqala. Ikhishwa ku-ketsi - i-pan yocwecwe elibunjiwe elenziwe ngobumba obomvu ngodonga oluphansi lwezitsha, ukuze kube lula ukuzama ukudla.

Izithako:

• i-cilantro -100 g;
• i-veal - 1,5 kg;
• Utamatisi unamathele - 100 g;
• utamatisi - 1 kg;
• i-garlic - ama-clove amane;
• anyanisi - izingcezu ezimbili;
• ibhotela - 100 g;
• iwayini elimhlophe elimhlophe - 200 g;
• ikhasi elibomvu elishisayo, usawoti, i-hops-suneli.

Ukulungiselela

1. Veal cut, uthele amanzi. Phezulu ngendwangu yamafutha bese ubumba inyama phezu komlilo omncane.
2. Utamatisi ugcwele amanzi abilayo, ahlutshiwe futhi agayiwe.
3. U-anyanisi nogalikhi oqoshiwe, gqoka phezulu inyama bese upheka kuze kuphekwe.
4. Ekugcineni engeza utamatisi, utamatisi unamathela, iwayini, izinongo kanye nepelepele. Ngaphambi kokukhonza, engeza imifino eqoshiwe ku-chashushuli ngesiGeorgia.

I-Chashushuli yengulube ngesiGeorgia

Esikhathini sokudla saseGeorgia kukhona izitsha eziningi ezihlukahlukene zenyama, phakathi kokuphi ukunakwa okukhethekile okufanelwe yi- chashushuli yenyama yengulube . Kuyisiqhingi esondla kakhulu futhi esincane kakhulu, le ndlela ikhelele isikhathi esibandayo. Inzuzo yalo eyengeziwe ukuthi iqukethe yonke imikhiqizo etholakalayo.

Izithako:

• ingulube - 600 g;
• ikhasi elimnandi - 600 g;
• pepper eshisayo - ucezu olu-1;
• anyanisi - izingcezu ezimbili;
• utamatisi - 500 g;
• i-garlic - ikhanda eli-1;
• usawoti, pepper, leaf leaf;
• i-hops-suneli - 1 tsp.

Ukulungiselela

1. Ingulube ikhiphe ama-cubes, gazinga ku-cauldron.
2. Sika imifino bese wengeza inyama.
3. Thela utamatisi unamathela embizeni, engeza izinongo kanye negalikhi, isitshalo sehora. Etafuleni chashushuli ngesiGeorgia, sebenzisa ngemifino.

I-Chashushuli kusuka enkomeni yaseGeorgia

Inketho evame kakhulu futhi ethandwayo yi- veal chashushuli . Kudingekile ukuthi ukuhambisana kwalesi sidlo kungamanzi. EGeorgia kuyamukelwa ukukhonza nge-pita isinkwa noma ipilishi yamabele. Kunezindlela ezimbili zokuzilungiselela: Okokuqala, ungafisi inyama kancane, bese uyibeka ejusi lakho noma uyihlanza nge-anyanisi, bese uyiqeda ngokuphelele.

Izithako:

• yenkomo - 500 g;
• anyanisi - izingcezu ezine;
• ijusi kalamula - 2 tbsp. l.;
• amafutha yemifino - 2 tbsp. l.;
• Pepper yesiBulgaria - izingcezu ezimbili;
• utamatisi omusha - 400 g;
• hops-suneli -0, 5 tsp;
• Utamatisi ujusi - 3 tbsp. l.;
• i-garlic - ama-clove amathathu;
• usawoti, i-dill, i-parsley.

Ukulungiselela

1. Izinyosi kanye no-anyanisi banqunywa ngezicucu, baxhume futhi bafake yonke into ngokusizwa ngezandla.
2. Thela emafutheni, ijusi kalamula, shiya imizuzu engu-30.
3. Esikhathini sephoyinti esomile eshisayo, ubeka inyama nge anyanisi, imise imizuzu engama-20-30.
4. Engeza zonke izithako, ngaphandle kwegalikhi nemifino. Pheka cishe ihora.
5. Ekugcineni wengeze usawoti, ugarliki nemifino, ubheke i-chashushuli, iphekwe ngesiGeorgia, imizuzu engu-10-15.

Chashushuli kusuka inkukhu - iresiphi

Okumnandi okumnandi okuphuma nokukhushukela kusuka enkukhu, inzuzo yayo yijubane lokupheka kanye nokuthi lolu hlobo lenyama lubhekisela ekudleni. Inqubo yokucima inyama izoba yincithakalo kakhulu, ingahlanganiswa kalula nezici ezibukhali. Kungcono ukusebenzisa ingxenye enjalo njengebele lenkukhu.

Izithako:

• isifuba - ama-2 ama-pcs.;
• anyanisi - izingcezu ezimbili;
• utamatisi - izingcezu ezingu-7-8;
• i-garlic - ikhanda eli-1;
• i-peas peas - ama-10 ama-pcs.;
• ikhasi elibomvu elibomvu - 0, 5 tsp;
• usawoti, amakhambi;
• i-hops-suneli, izahika, i-coriander.

Ukulungiselela

1. Chofoza le fillet.
2. Chofoza anyanisi, gazinga.
3. Engeza inyama, u-garlic oqoshiwe, ne-pepper kuya ku-anyanisi.
4. Cindezela ijusi ngamatamatisi, uthele inyama kubo, uwayise emathunjini, futhi emva kwehora elilodwa elinyathela esitofu.
5. Ekugcineni wengeze usawoti kanye nemifino eqoshiwe. Nikeza isidlo imizuzu engu-15.

Chashushuli kusuka mutton

Ukuzwa ngempela wonke amasiko we-cuisine kazwelonke azosiza iresiphi chashushuli ngesiGeorgia, ehlanganisa iwundlu ngesakhiwo sayo. Lolu hlobo lwenyama luyondlo kakhulu, kunambitheka okuyisiphuzo okuphambili kunikezwa yizinombolo eziningi zezinongo, izinhlobo ezingahle zikhethwe ngokuhambisana nomusa womuntu ngamunye.

Izithako:

• i-veal - 500 g;
• anyanisi - izingcezu ezimbili;
• i-garlic - izingcezu ezimbili;
• cilantro - 1h. l.;
• i-hops-suneli - 1 tsp;
• ikhasi elimnandi - ama-2 ama-pcs;;
• izhika - 4 tbsp. l.;
• dill, parsley - 50 g;
• utamatisi - 300 g;
• usawoti, pepper.

Ukulungiselela

1. Sika inyama ibe yi-cubes, u-anyanisi ube ngamasongo ayisigamu. Hlanganisa, wengeze usawoti, uthele ku-azhika uphinde ugcizelele isigamu sehora.
2. Fry inyama kule cauldron. Engeza izinongo kanye negalikhi, imise imizuzu engu-20.
3. Kusukela kumatamatisi wenze i-sauce, yengeze enyameni kanye ne-pepper bese ubhala ngesinye isigamu sehora.
4. Gaya i-dill nemifino, uthele ku-cauldron. I-Chashushuli, ephekwe ngesiGeorgia, isho imizuzu engu-20.

I-Chashushuli nama-mushroom nembewu yamapomegranate

With dish inyama nge pepper okubabayo ku Kazanka ungazama futhi wengeze imikhiqizo ezokwenza adlulisele amathoni amathandabuzo abo eziyingqayizivele. Ungakwazi ngisho ukupheka isidlo esibucayi bese wenza ama-mushroom amasha, lapho azoba khona izingxenye eziyinhloko. Ukuqokomisa kwangempela kokudla kuyoba imbewu yegromegranate.

Izithako:

• amanzi - 150 ml;
• ama-champignon - 200 g;
• anyanisi - 100 g;
• i-dill - 10 g;
• utamatisi - 100 g;
• okusanhlamvu kwegromegranate - ukufaka;
• usawoti, pepper.

Ukulungiselela

1. Amakhowe, u-anyanisi kanye no-utamatisi banquma.
2. Fry the anyanisi, bese wengeza amakhowe, imifino kanye utamatisi.
3. Ekugcineni, uthele emanzini, usawoti kanye nopelepele, umquba wamaminithi ambalwa.
4. Ukulungiswa kwe-chashushuly kuphela ngesidingo sokufafaza ngembewu yamapomegranate.

Chashushuli kusuka salmon

Uma unquma ukupheka i-chashushuli , ungasebenzisa indlela yokuqala futhi wenze le dish, usebenzisa njengengxenye enkulu ye-saumon. Inhlanzi izothola ukunambitheka okungavamile, ngenxa yokusebenzisa izinongo ezivuthayo, ukubunjwa okukhethiwe ngokuvumelana nesifiso somuntu ngamunye.

Izithako:

• i-fillet ye-saumoni - 1200 g;
• iwayini iviniga - 0.5 indebe;
• imifino (i-dill, i-parsley, i-coriander);
• Izinongo (i-Imeritin safari, isinamoni, i-clove, i-pepper, i-hops-suneli);
• anyanisi - izingcezu ezintathu;
• i-garlic - ama-clove amabili.

Ukulungiselela

1. Sika izibopho zibe yizicucu bese ubilise.
2. Yenza i-sauce ngokuxuba izinongo, anyanisi oqoshiwe kanye negalikhi, imifino kanye noviniga.
3. Hlanganisa umsila nenhlanzi bese ubamba imizuzu engaba ngu-10.

Chashushuli ngesiGeorgia - iresiphi in multivariate

Ungenza ukupheka kube lula futhi wenze i-chashushuli ku-multivariate. Lesi sidlo sinikwa isethi evamile sesithako, iresiphi yayo isebenzisa inani elikhulu lezinongo, kodwa izinqubo zenziwa ngokubeka izindlela ezikhethekile. I-hostess izodinga kuphela ukulungisa imikhiqizo ngesikhathi sokuyibeka esitsheni sedivaysi.

Izithako:

• yenkomo - 500 g;
• utamatisi - ama-3 ama-pcs .;
• Pepper yesiBulgaria - ama-3 ama-pcs .;
• anyanisi - izingcezu ezimbili;
• ikhasi elibomvu elibomvu, usawoti, umquba womhlabathi;
• i-garlic - ama-clove amabili;
• imifino.

Ukulungiselela

1. Sika inyama bese uyihlanza ngezinongo cishe cishe isigamu sehora.
2. Ku-multivarker ngokweqile fry u-anyanisi nenyama, bese ubandakanya.
3. Engeza ugarlikhi, pepper, utamatisi.
4. Ukukhipha uhlelo "Ukucima" amahora amabili.
5. Iresiphi yokupheka i-chashushuly iphetha ngokufaka imifino ngaphambi kokukhonza.