Ungakhuluma ngezinzuzo zenyama yenogwaja isikhathi eside kakhulu. Lo mkhiqizo awukona nje kuphela okuhlwabusayo, kodwa futhi nokudla. Futhi izinhlobo ezihlukahlukene ezimangalisayo zezitsha, ezingahle zilungiselelwe kusuka kunogwaja. Kodwa kuvela ukuthi akuzona zonke izitshalo ezingadliwa yizilwane.
Ziyini iziphakeli?
Zingahlukaniswa zibe ngamanzi amaningi, amaqabunga (hay, amagatsha amahlathi noma izihlahla), agxila, ukugqoka okuphezulu kwamaminerali kanye nezamaminerali, okumele kunikelwe ngokuhambisana nemiyalelo ehambisana nabo. Ukudla okunambitheka kakhulu kunogwaja kwakukudla okunomsoco. Lezi yimifino nemifino, enomsoco omkhulu. Kodwa kudingeka uqaphele kakhulu lapho udla izilwane ezifuywayo.
Utshani obusizo onogwaja
Abaqalayo bayazibuza ukuthi kungenzeka yini ukondla onogwaja nge- nettle, dandelions, burdock, sorrel noma i-alfalfa? Konke lokhu kukhula eduze ematsheni, kepha abaningi kubangela ukwesaba. Sihlunga izitshalo eziyinhloko okungafanele zisatshwe:
- i-plantain;
- umhlonyane;
- i-dandelion;
- ukuhlwanyela;
- inambuzane;
- i-burdock;
- i-yarrow;
- ukolweni utshani;
- i-burdock;
- i-sorrel yamahhashi;
- amachashaza wegundane;
- ivan-tea;
- tavolga.
Kulolu hlu, ungenza ezinye izitshalo zasendle. Kodwa izinhlobo ezintsha noma ezingajwayelekile kufanele zinikezwe ngokucophelela futhi kungcono ukungabi nengozi, ngoba kukhona utshani obunobuthi onogwaja. Ungaphazamiseka ngephutha kwidope, i-spurge, iso lesigwegwe noma i-bleached. Izitshalo zebhontshisi (i-vetch, alfalfa noma i-peas) kufanele zinikezwe ngemingcele ukuze zingabangeli ubuthi noma ezinye izifo . Kungcono ukubanika ukuxutshwe okusanhlamvu. Kuyadingeka
Uma ukhula ube nesilisa esihle kakhulu, khona-ke uqiniseke ngokuphelele ngokungenisa ama-pesticides, ama-stimulants noma izinsimbi ezisindayo. Kulabo abaye banquma ukuzalisa lezi zilwane ezinomkhuhlane, kubaluleke kakhulu ukwazi ukuthi unjani utshani ongakondla onogwaja bakho ukuze bahlale bephilile.