Isimangaliso yisidlo sikazwelonke se-Dagestan cuisine, okusikhumbuza i-pie enezigcawu ezihlukahlukene. Lesi sidlo siphume kakhulu, sinambithe futhi sinesidingo. Zibhakwa emgqeni owomileyo wokubhaka noma epanini lokucwenga, bese igcwala ibhotela elicibilikile. Ake sicabangele nawe izindlela zokupheka isimangaliso ngemifino.
Imangaliso ngemifino
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- amanzi;
- imvubelo eyomile - 20 g;
- usawoti - uphiko.
Ukugcwaliswa:
- imifino ka-parsley;
- amaqabunga e-beet;
- anyanisi oluhlaza - 50 g;
- iqanda - izingcezu ezimbili;
- anyanisi - 1 pc.;
- imajarini - 100 g;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- ibhotela - 50 g.
Ukulungiselela
Indlela ukupheka isimangaliso ngemifino? Kusuka kufulawa, usawoti, imvubelo namanzi, uxove inhlama ehambisanayo, umboze futhi ubeke amahora amabili endaweni efudumele. Lapho nje inhlama iphakama, faka amabhola amancane kuwo bese uyishiya imizuzu engu-30. Phakathi naleso sikhathi, silungiselela ukugcwaliswa: siwageza kahle i-parsley bese siwasika kahle. Ama-anyanisi ahlanjululwa kusuka emahlathini, echotshoziwe futhi ethosiwe epanini ngama-anyanisi aluhlaza okhethiwe. Amaqabunga e-Beetroot ahlanzwa, aqoshiwe futhi ahlanganiswe no-anyanisi okugcoba. Bese ufaka amaqanda, usawoti, pepper kanye ukhilimu omuncu. Gcoba ngokucophelela konke ngezandla zakho. Ibhola ngalinye lenhlama lihlanganiswe engqimba elincanyana. Ngaphakathi faka ukugxila kancane, izinga. Sifaka isimangaliso esimweni esomile, esivuthayo futhi gazinga izinhlangothi zombili imizuzu emihlanu. Khona-ke sidlulisa ama-patties epulangwe bese siwafaka nge-bhotela noma i-margarine.
Izimangaliso nge-cottage shizi nemifino
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-4;
- usawoti - 1 ithisipuni;
- amanzi - 2 tbsp.
Ukugcwaliswa:
- imifino yemifino - 100 g;
- iqanda - izingcezu ezintathu;
- coriander - 50 g;
- i-cottage ushizi - 400 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngakho-ke, qhafaza kuqala u-homogeneous, hhayi uhlama obukhulu, uhlanganise ufulawa, usawoti namanzi. Shiya endaweni efudumele imizuzu engu-30, kanti okwamanje silungiselela ukugcwaliswa. Imifino yami, iqoshwe kahle futhi ixubene ne-cottage shizi. Bese ufaka amaqanda, usawoti kanye nopelepele ukunambitha. Sika inhlama encane, yakha ibhola bese uyigcoba ikhekhe elincane. Ingxenye yocingo elilodwa libeka ukugcwaliswa okulungiselelwe futhi limboze isigamu sesibili, ukulandelela ngokucophelela emaphethelweni. Fry isimangaliso ezinhlangothini zombili zombili epanini elomile lokushisa, bese uhlanza kakhulu ngamafutha.
Ukudla kwaseMpumalanga kuye kwasijabulisa njalo izitsha zalo ezimnandi, ngakho zama isimangaliso, ungakhohlwa ukupheka ikhekhe le-Uzbek kanye ne- katalma . Bon appetit!