Kukhona ukungaqondi kahle okuvamile ukuthi inyama yezimbuzi ayiyona inyama enomsoco futhi enzima kakhulu. Nokho, lokhu akunjalo ngaso sonke isikhathi! Inyama yembuzi, ekulungiselelwe kahle, ihluke ukuthethelela okungavamile nokunambitheka okukhulu. Kancane kancane kufana nemithambo. I-marinade yezimbuzi ivame ukulungiswa ngxube yewayini eliviniga newayini elimhlophe, nge-add leaf leaf, pepper noma garlic. Ake sicabange nawe ukupheka shish kebab kusuka inyama yezimbuzi futhi kumangaze wonke umuntu nale dish okumangalisayo!
I-Shish kebab iresiphi
Izithako:
- inyama yembuzi - 2 kg;
- iviniga iwayini 9% - 2 tbsp. izinkezo;
- amanzi - amalitha amane;
- anyanisi oluhlaza - 50 g;
- anyanisi - ama-5 ama-pcs.;
- utamatisi omusha - ama-pcs angu-8;;
- i-leaf leaf - izingcezu ezingu-3;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- i-tarragon, i-clove, usawoti - ukunambitha.
Ukulungiselela
Indlela yokupheka inyama yembuzi? Inyama ihlanjululwe kahle ngamanzi abandayo, ihlanzwa imifino, ifilimu, igwetshiwe futhi ihlukaniswe izicucu ezincane ngamagremu angu-40. Sibeka inyama epanini, uthele ama-2 amalitha amanzi abilisiwe bese ushiya amahora amaningana.
Futhi silungiselela marinade ngalesi sikhathi. Ukuze wenze lokhu, hlanza uviniga, amanzi, anyanisi, uthathe amasongo omzimba, i-pepper, i-leaf leaf, izinongo kanye nosawoti. Konke ukuxuba ngokucophelela.