Izinzuzo zezinhlanzi zesandla salting zingabhalwa isikhathi eside, kodwa amaphuzu amakhulu phakathi kohlu lwezinzuzo zingabizwa ikhono lokuzimela ngokuzimela izinga le-salinity ngokuhlukahluka kokubunjwa kwe-marinade, kanye nokwethemba okuphelele ekunambeni kwezinhlanzi ezinobisi, lapho kuyizinhlanzi ezingekho kahle, ukukhanya okuqala, izici ezingathandekayo eziguzwa ngaphandle ngosizo lwamakha amafutha kanye nosawoti. Indlela yokulungisa i-mackerel enosawoti eziphepheni ezilula ezengeziwe.
Iresiphi ye-mackerel enomuncu othakazelisayo
I-Mackerel iyakunamiswa ngokuphelele e-brine - i-recipe ye-old-fashioned and long, ehlukile yanamuhla ihilela ukusebenzisa izibopho esikhundleni senhlanzi lonke, okusiza ukunciphisa isikhathi sokupheka, futhi izinongo zangempela ekuxube okumile kuzosiza ekwakheni ukunambitheka okuningi, ngaphandle kokususa izinhlanzi ngobuningi.
Izithako:
- usawoti usawoti - 50 g;
- ushukela granulated - 75 g;
- umuthi omnyama omusha omusha - 5 g;
- imifino yedill - 15 g;
- Amajikijolo omisiwe angama-juniper - 15 g;
- i-gin - 120 ml;
- i-fillet ye-mackerel (enkulu) - ama-pcs angu-8.
Ukulungiselela
Hlanganisa izithako ezomile zama marinade ethu: ushukela, usawoti, umquba we-pepper kanye namajikijolo omjunipha e-stupa. Yengeza imifino eqoshiwe edayisiwe edayisi futhi uthele ingxenye yengxube yokwenza u-salting esitokisini, usakaze ebhodini lokubhaka. Sidlulisa izibopho ezine zezinhlanzi emceleni wasawoti, amanzi enhlanzi nge-gin bese uhlanganisa ama-halves amane asele. Phezu kosawoti olele olele futhi uhlanganise konke ngeshidi lokubamba. Sishiya lezinhlanzi izinsuku ezimbili esiqandisini, sikhohlwe ukuvula imvilophu ukuba ihluke ngaphesheya, emva kwamahora angu-24.
Ekupheleni kwesikhathi esibekiwe, sisusa inhlanzi, sihlanze inhlanganisela yesikasa esisele futhi sizame.
I-Mackerel isolisiwe ekhaya ngama-anyan husks
Ama-anyan ekhunjini anika inhlanzi isithunzi esikhuni, okwenza kube sengathi inhlanzi ebhemayo. Kulokhu, ngokungafani nokubhema, ukulungiswa kwezinhlanzi ezinjalo ngeke udinga amakhono akhethekile noma imishini ekhethekile. I-iresiphi yama-mackerel enosawoti ku-marinade iyomangaza ngokulula kwayo.
Izithako:
- izidumbu ze-mackerel (ehlutshiwe, ngaphandle kwekhanda) - 2 ama-pcs .;
- i-anyan husks;
- amaqabunga etiyi - 150 ml;
- usawoti - 50 g;
- ushukela - 30 g;
- imbewu ye-coriander - 10 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- umusi wamanzi.
Ukulungiselela
Esikhathini izitsha ezikhethiwe, sibeka izintambo ze-anyanisi ukuze igcwalise isitsha esingaphansi. Thelela anyanisi ngamalitha amanzi abilayo bese ubeka emlilweni imizuzu engu-15. Emva kwesikhathi esabelwe, ake u-anyanisi ume amanye amaminithi angu-10 ukuze unikeze izinsalela ze-pigment, bese uhlunga isisombululo bese uxuba nge-brew eqinile. Uma ufuna ukuthola umbala kuphela, kodwa futhi nephunga lezinhlanzi ezibhemayo, khona-ke uphonsa umusi omningi emanzini. Manje sekuyisikhathi sezinongo, usawoti ojwayelekile noshukela kudingekile, okunye okukhethwa kukho kuyakukhetha. Sifaka izinhlanzi ezintsha emanzini ase-marinade bese simboza ngesembozo noma ipulethi encane kune-pan, ukuze izinhlanzi zingakwazi ukuqhuma phansi.
Ama-mackerel anosawoti ku-marinade azobe esekulungele ngemuva kwezinsuku ezimbili, ngemva kwalokho omisiwe, oyile futhi akhonze.
I-Mackerel enosawoti nge-brine - iresiphi
Ama-mackerel anosawoti amahora amabili angaba yiqiniso, uma usebenzisa i-salting hhayi izibopho ezigcwele zezinhlanzi, kodwa izingcezu ezincane.
Izithako:
- i-mackerel - 350 g;
- i-anyanisi omhlophe - 70 g;
- amanzi 350 ml;
- amaqabunga ama-laurel - izingcezu ezimbili;
- usawoti - 25 g;
- clove - 3-4 efihlekile;
- imbewu ye-fennel - 5 g;
- ingxube yepelepele.
Ukulungiselela
Siletha amanzi emathunjini bese sibeka anyanisi oqoshiwe nge-laurel, usawoti, i-peas, amaqabunga ama-clove nezinhlamvu ze-dill kuwo. Vala i-brine ebabaziwayo ngesembozo bese ushiya ukupholisa imizuzu engu-15. Beka izingcezu ze-mackerel emgqeni bese uwashiya efrijini ngamahora angu-2-2.5.