Yini engaba yimbi ngaphezu kokuhlanza amazambane? Ukusika kuphela inani elikhulu lemikhiqizo emathanga amancane newomncane.
Izivakashi zifikile futhi zidinga ukusika isinkwa esengeziwe, futhi, njengoba inhlanhla yayiyoqhuma futhi ihlukane. Izicucu ze-sausage zitholakala ngobukhulu obuhlukene. Futhi ngokujwayelekile, akuyona ibhizinisi le-tsar ukusika isoseji. Vumela u-slicer noma u-slicer akwenze.
Udinga i-slicer ekhishini lakho?
I-slicer for slicing iyisifiso esihle, kodwa hhayi isibopho, umsizi wekhishi. Uma unquma ukuthi udinga ngempela uhlaka, cabanga:
- ungayisebenzisa kangaki;
- yimiphi imisebenzi eyengeziwe okufanele ibe nayo;
- ngokuzenzekelayo kufanele kube yinkomba, noma imishini;
- ngensimbi noma epulasitiki;
- ngommese owodwa, noma ngezinamathiselo eziningi ezikhishwayo;
- Kumelwe kube idivaysi ehlukile, noma idivaysi ekhiqizwa ifenisha ekhishini.
Sizokusiza ukuthi uqonde wonke lawa maphuzu.
Ungakhetha kanjani uhlamvu?
I-slicer ekhaya kufanele ibe namandla angaphezu kuka-watts angu-120. Lokhu kuzokusiza ukuthi ulondoloze ugesi.
Ngaphezulu uzosindisa ugesi kanye nezindleko zomqambi, uma ukhetha umshini wokumisa. Ngempela, uma usika izicucu ezinhle ngezikhathi ezithile nangemiqulu emincane, (isibonelo, ama-sandwich kuphela okwekusasa), kungani-ke ukukhokhela imali eningi, ukuze uthole umshini wokuzenzekelayo ongazenzekelayo?
Uma uvame ukuhlangana nezivakashi, ukugubha amatafula edili, ukukhonza izithelo , inhlanzi kanye nokusikwa kwenyama , khona-ke umsila kagesi uyoba ngumsizi wakho obalulekile kule ndaba enzima.
Ingabe uzosika imikhiqizo ibe yizicucu zobukhulu obuhlukahlukene? Uma kungenjalo, ngeke kudingeke ushintshe ubukhulu be-cut.
Futhi kuphela abapheki abayinkimbinkimbi kakhulu bathengela isilisi ngeqoqo lemimese ngezinhlobo ezahlukene zokusikeka. Ngokuvamile ummese owodwa ukwanele.
Okubaluleke kakhulu lapho uthenga indawo yendlu ukuthi ungakhetha noma iyiphi imodeli evumelana nezidingo zakho namakhono akho.
Uma unesikhala esincane ekhishini, cabanga ngokuthenga umshini, okwakhiwa ifenisha yekhishi.
Ngokuqinisekile, izinsimbi zensimbi ngokuphelele zithembekile, kodwa ngesimo sengqondo sokucophelela, amamodeli ane-casing epulasitiki nawo aphezulu kakhulu.
I-slicer - idivaysi eyenzelwe ukusika imikhiqizo elula, kodwa inkathazo ukuthi ayikhathalele, ucezu lwesoseji owehlile ngaphansi kommese, noma ngomunwe wakho. Khokha ngokukhethekile ukuphepha kwedivayisi:
- kungakhathaliseki ukuthi unayo inkinobho yamandla ephephile (enekhi);
- noma ngabe kukhona umsebenzi wokukhiya okungahleliwe;
- kungakhathaliseki ukuthi ukusekelwa kufakwe kulesi kit;
- ngabe umsebenzi wokuvikelwa kommese ukhona;
- noma ngabe kukhona umnikazi wesigaba sokugcina.
Lokhu akufanelekile ukulondoloza. Impilo iyabiza nakakhulu noma kunjalo.
Ukukhetha imodeli elula kunazo zonke kuwe, kufanele wazi ukuthi le slicer ingaba:
- isilawuli sejubane;
- ithreyi ngemikhiqizo ehlutshiwe;
- i-angle adjustable yetafula lokusebenza.
Kubaluleke kakhulu ukugubha imimese yensimbi. Kuze kube manje, okungcono kakhulu kubhekwa njengokunciphisa ukuqinisa.
I-slicer ene-Teflon yokugqoka ifaneleka ukusika ushizi. Ngensimbi ejwayelekile, ama-alas, ushizi uvame ukunamathela.
Kunamamodeli ama-slicers for imifino noma ama-slicers for sausages slicing. Kodwa ekhaya kuyinto elula kakhulu ukuba ne-slicer yonke.
Ungayisebenzisa kanjani i-slicer?
Lena idivayisi elula kakhulu. Khetha i-angle lapho ummese ozonquma khona, ulungise ijubane lokujikeleza kommese, futhi ungasebenza.
Imikhiqizo oyithumela ku-slicer akufanele ibe namathambo, izingxenye eziqinile, imisila, noma ama-pedicels.
Geza umshini ngamanzi afudumele nge-detergents evumelekile.
Ngokuvamile, uma uthatha isinqumo sokuthenga isilili, khona-ke umsizi onokhiye osemqoka futhi ongakhathali uyokunikeza isikhathi samahhala nezinkanyiso eziphelele zokusikeka okuhlukahlukene.