Ukutshela ukuthi ungaphika kanjani amazambane aphilile. Iresiphi yalesi sidlo ngeke ibe mnandi nje kuphela ngokuzila ukudla kanye nemifino. Amazambane amazambane ama-zrazy angadliwa hhayi kuphela ekuzila ukudla, angakhonzwa enyama nasezinhlanzi, futhi kulokhu, ungakwazi futhi ngaphandle kokuhlobisa. Ngisho ne-zrazy kuhle kumatafula e-buffet kanye namatafula "esiSweden".
Umqondo jikelele wokupheka uwuku: uhlanganise amazambane ahlambulukile nge-gluing component (ushizi, noma isitashi), kusukela kulolu bunzima sakha ikhekhe, lapho sigquba khona ukugcwalisa, isibonelo, kusuka ezinhlanzi ezisolisiwe noma kumakhowe nemifino.
Thumela amazambane zrazy ngokugcwalisa iklabishi namakhowe
Izithako:
- amazambane ahlambulukile - 600-800 g;
- ushizi onzima kanzima noma fused - 3-5 st. izinkezo (kungenziwa esikhundleni sesisombululo esikhulu samatashi);
- anyanisi - 1 pc.;
- iklabishi (isibonelo, broccoli noma iklabishi omhlophe) -200 g
- ama-champignon - 200 g;
- i-garlic - ama-clove amabili;
- imifino;
- izinongo zomhlabathi;
- ibhotela noma amafutha yemifino.
Ukulungiselela
Hlanganisa amazambane ahlambulukile ngesisombululo sesitashi noma ushizi ogayiwe (ungasebenzisa ingxenye ukuze enye ingxenye igcwalise). Kancane kancane inkathi ingxube nezinongo.
Iklabishi kufanele iqoshwe kahle. Ama-anyanisi aqoshiwe kanye namakhowe adlula epanini ngamafutha, engeza iklabishi kanye ne-pat imizuzu engu-20. Ekugcwaliseni sinezela namakhambi ahlambulukile, inkathi ngegalikhi, ungangeza ushizi noshukela. Ngokucophelela
Kusuka kumazambane sakha amaqebelengwane, lapho sibheka khona ukugcwalisa, okungukuthi, sibumba, ngaleyo ndlela, sizame, sizama ukubanika isimo somuntu omncane ojikelezayo. Ngokuyisisekelo, i-zrazy isivele isidla futhi kuleli fomu. Manje singakwazi ukugcoba ufulawa (ummbila noma ukolweni, noma ingxube yayo) noma ngezinkwa zokudla bese udosa epanini kuze kube nsundu yegolide. Kungcono nokho, bhakaza i-zrazy kuhhavini, uyibeke efomini lokugcoba uphinde uthule umsizi ngesisekelo se-fatty cream.