Ukuze wenze okokudla kwangempela futhi ngesikhathi esifanayo kulula - lo msebenzi uyenzeka ngokuphelele, singakuthatha ngokuphepha ngesibonelo samabhasikidi enhlanzi. Zikulungele masinyane, azidingi izindleko ezikhethekile, noma amathalenta e-Culinary.
Recipe for izidleke nge inhlanzi ngesinkwa
Mhlawumbe iresiphi elula futhi engabizi kakhulu yamabhakheni ezinhlanzi kuyoba iresiphi ngokusetshenziswa kwesinkwa njengesisekelo.
Izithako:
- izinhlanzi zezinhlanzi (i-pike perch, i-walleye pollock, i-saumon pink) - 600 g;
- isinkwa (ukuzungeza) - ucezu olulodwa;
- anyanisi - ama-2 ama-pcs .;
- ushizi onzima - 150 g;
- usawoti, pepper - ukunambitha;
- ubisi - 400 ml;
- imayonnaise;
- imifino - ngomhlobiso.
Ukulungiselela
Izinhlanzi zezinhlanzi zihlanzwa amathambo, uma zikhona, nesikhumba. Sika kum cubes amancane. Siphula anyanisi. Gcwalisa kahle imifino bese ugaxa ama-grater ushizi omkhulu. Hlanganisa izingcezu zezinhlanzi ngemifino, inkathi usawoti kanye nopelepele, ungathululela inani elincane likalamula.
I-Baton ihlukaniswe ngo-2-2.5 cm. Ucezu ngalunye luboniswe ngobisi futhi lufakwe kancane. Sifaka izingcezu zesinkwa ebhodini lokubhaka, sigcobe ngamafutha omifino. Isiqephu ngasinye sesinkwa sigxiliwe phakathi nendawo ngendlela yokuthi kuyoba khona uhlobo lwesitokisi lapho sizobeka khona izinhlanzi zethu. Gcwalisa amabhasikidi ngokugcwalisa imayonnaise bese ufafaza ushizi ogayiwe. Sibhaka kuhhavini imizuzu engu-7-10 ku-180 degrees.
Amabhasikidi nenhlanzi ceviche kwisitayela saseMpumalanga
Amabhasikidi angavamile nge-ceviche ngendlela yasempumalanga izomangaza izivakashi eziye zakha ukunambitheka okwedlule futhi zibonise umnikazi ngokwakhe uchwepheshe ku-gastronomy and gourmet.
Izithako:
- noma iyiphi inhlanzi emhlophe - 200 g;
- i-saumoni - 200 g;
- anyanisi obomvu obuchotshoziwe - umzuzwana owodwa. isipuni;
- imango - 1/4 yalesi sihloko;
- Ikhukhamba - 1/4 kwekhulu;
- i-pepper encane;
- anyanisi oluhlaza;
- i-parsley eqoshiwe - 1 tbsp. isipuni;
- i-caviar yenhlanzi endizayo - 1 tbsp. isipuni;
- I-Oyster sauce - 2 tsp.
- i-fish sauce - 1/2 tsp;
- amafutha esesame - 1/2 tsp;
- i-lavash.
Ukulungiselela
Siphonsa inhlanzi ngommese siwaxube namakhambi aqoshiwe, u-anyanisi, ama-mango, ikhukhamba kanye nepelepele. Esikhathini sehhotela, hlanganisa i-fish sauce, i-sesame yamafutha ne-oyster sauce, gcwalisa ingxube eholayo ngenhlanzi. Sishiya inhlanzi ngezithelo, amakhambi kanye nemifino esiqandisini kuze kube yilapho sehlile ngokuphelele.
I-lavash iyakhiwe ngezikwele futhi ifafazwe kalula ngamanzi esitokisini se-spray. Sibeka izingcezu ze-pita isinkwa emafomeni ukuze kwenziwe amabhasikidi, emva kwalokho sibeka isinkwa se-pita ngama-180 degrees kuze kube yi-blanching.
Ngaphambi kokukhonza, sithatha inhlanzi efrijini bese siyifaka phezu kwezinkomishi ze-lavash. Sihlobisa isidlo nge caviar futhi sijabulele ukunambitheka okukhulu nge ingilazi champagne.
Amabhasikidi e-Crisp ngezinhlanzi
Amabhasikidi ezinkwa, mhlawumbe, akuzona izitsha zokugcoba kakhulu, kodwa lokhu akuthinti izakhiwo zaso. Izintambo ezincibilikile zezinhlanzi ku-ukhilimu, ingabe le nhlanganisela ingase ilahlekelwe?
Izithako:
- isinkwa se-sandwich - izingcezu ezingu-8;
- amafutha omnqumo;
- i-anyanisi obomvu - ama-1/2 ama-pcs .;
- inhlanzi yezinhlanzi - 500 g;
- ilamula - 1/2 ama-pcs .;
- ukhilimu - 1/3 wekhulu leminyaka;
- oqoshiwe anyanisi oluhlaza - 2 tbsp. izinkezo.
Ukulungiselela
Kusuka isinkwa usike ama-crusts bese uphuma ucezu ngalunye ngepini yokugcoba. Amafomu amakhekhe amafutha bese uwafaka kuwo
Ngesikhathi izibheki zesinkwa zibhakwa, fry anyanisi oqoshiwe epanini lokuthosa kuze kube lula, engeza izinhlanzi zezinhlanzi kuyo bese udosa imizuzu emibili. Ngemuva kokuthi kudlule isikhathi, uthele ukhilimu, ujusi kalamula, bese ufaka usawoti kanye nepelepele. Sifaka ingxube ebhasikisini wesinkwa, sifafaze imifino esisikiwe, futhi sikhonza isiphuzo etafuleni esishisayo.
Ukuphazamisa ithebula lakho lokugcoba kuzosiza isaladi ku-tartlets kanye ne- tartlets ne-salmon - kuyoba yinto yokuqala futhi enhle.