Ingulube kuMthengisi

Isihloko salesi sihloko sikhuluma ngokuhlonishwa kwezitsha ezinikezwe kuwo. Ngesinye isikhathi, ingulube yathengwa ngemfashini yomthengisi kuphela ezindlini ezihloniphekile, futhi ngayinye yazo yayinehlukile yayo iresiphi. Eminye inyama eyayixhaswa ngamakhowe, abanye bayipheka nge-buckwheat. Kodwa kunoma yikuphi, ukudla kwavela ngendlela enhle kakhulu, ecebile futhi enomsoco.

Kuze kube manje, ubuchwepheshe bokupheka izitsha ezinjalo buye kwabhekana nezinguquko ezinkulu, kodwa umqondo uhlale ufana. Futhi sizoyichaza ngezansi ezithombeni zethu.

Ukuhlambalaza ngendlela yomthengisi nge ingulube - iresiphi enhlobonhlobo

Izithako:

• Ingulube (inyama) - 480 g;
• i-groats ye-buckwheat - 320 g;
• amanzi ahlungiwe - 520 ml;
• ama-clove garlic - ama-2 ama-pcs;
• anyanisi - 95 g;
• izaqathe - 65 g;
• amakhemikhali aomnandi - ukunambitha;
• i-sunflower ngaphandle kwamafutha ashukela - 35 ml;
• usawoti kanye nopelepele - ukunambitha.

Ukulungiselela

Ukuze ulungiselele inyama eningi kakhulu ngendlela yomthengisi nge-buckwheat kungcono ukuthatha ingulube yengulube noma ukusika okuvela engxenyeni yehlombe le-carcass yengulube. Sihlanza ucezu lwesinkwa senyama, siyomisa siyinqume sibe yizicucu ezincane. Siphinde sigwebe ama-bulb ahlutshiwe nama-izaqathe ngamagundane noma ama-straws bese uwafaka endaweni ehlukahlukene nge-sunflower ngaphandle kwephunga lamafutha. Fry imifino kumodi ethi "Bake" noma "Frying" cishe imizuzu engu-7, bese uthela ingulube bese uyifisa kanye nemifino imizuzu engamashumi amabili.

Ngemva kwesikhashana, engeza amazinyo e-garlic, uwabambe ngommese, ubeke ibhakhehethi ehlanziwe futhi uthele amanzi abilayo. Sifaka isidlo ngamakhambi anamakha, usawoti kanye nopelepele, sihumusha idivayisi kumodi ethi "Buckwheat" futhi siyilungiselele ngaphambi kokuphela kohlelo.

Indlela yokupheka ingulube ihamba nge amakhowe kanye noshizi?

Izithako:

• Ingulube (inyama) - 680 g;
• ama-mushroom amasha - 215 g;
• ushizi obabayo wamabanga aqinile - 220 g;
• imayonnaise - 170 g;
• utamatisi omusha - 220 g;
• ingxube yezinongo zokudla - ukunambitha;
• amakhemikhali aomnandi - ukunambitha;
• i-sunflower ngaphandle kwamafutha ashukela - 35 ml;
• usawoti kanye nopelepele - ukunambitha.

Ukulungiselela

Kulesi simo, sizopheka ingulube njengomthengisi kuhhavini. Ngenxa yalokhu, inyama iyaqedwa cishe ingxenye yesentimitha, ishaywa, ihlanganiswe ifilimu, futhi ibeka kancane phezu kwephepha lokubhaka ngaphambili. I-Sdabrivaem ucezu lwesinkwa, i-pepper kanye nezinongo zokudla, futhi phezulu uphelelwe uthathe imijikelezo utamatisi ngaphandle kwezikhumba. Sengeza utamatisi, siphuca ingxenye yesithathu yashizi ogayiwe bese ubeka amakhowe angaphambi kokuhlanza phezulu. Amakhowe wonyaka ngezihlahla ezinomsoco omile, engeza usawoti, pepper bese ubeka ushizi ngaphezulu phezulu, ngokulinganayo uyasakaza. Manje gcoba isidlo nge imayonnaise, uphonsa ushizi osele bese usithumela ukubhaka kuhhavini elushisayo ngaphambi kwama-degree angu-200 imizuzu engamashumi amane.