Iresiphi yama-pancake amancane nemigodi ebisi ayifihli ubuchwepheshe noma imfihlakalo eyinkimbinkimbi. Ukuze kufinyeleleke umphumela ovulekile ebusweni be-pancake kwanele ukuthola udoti olunamagatsha amakhulu futhi uludume ngaphambi kokuthulula inhlama. Uma ufika endaweni ebusisiwe, inhlama iyoqala ukubilisa, yenze ubuso obuvulekile.
Ama-pancakes amancane omuncu ngamabholo ebisi
Ukukhanya nokudilika emlonyeni, lezi phakethe zilungiselelwe ngaphandle kokungezwa kwamaqanda, mhlawumbe lokhu kungenxa yokudla kwabo. Uma unquma ukupheka ama-pancake anjalo ngesikhathi sokusheshisa, ubisi lwenkomo obangelwayo lungaba yimifino noma nut.
Izithako:
- ufulawa - 275 g;
- isitashi - 10 g;
- i-soda - 5 g;
- ijusi kalamula - 15 ml;
- uju - 35 ml;
- ubisi - 960 ml.
Ukulungiselela
Uma indawo yakho ine-blender esheshayo, sebenzisa ngokumane ubeke zonke izingxenye ohlwini ohlwini lwesiphathi. Uma igajethi yekhishi ingatholakali, ungasebenzisa i-mixer noma isibambo nge-corolla elula. Okokuqala, xhuma izingxenye ezintathu eziphezulu ezomile ndawonye. Hlanganisa ngobisi ubisi nge-citrus juice bese uhlunga uju kuwo. Uma ingxube yezingxenye ezomile neyezicucu isilungile, kuyokwazi kuphela ukuhlanganisa inhlama ehambisanayo. Fry inhlama ngokuyifaka phezu kwepanishi elitshisayo elishisayo njengokungathi kungenzeka. Ama-pancake amancane amnandi ebisi ngamabhogo azobe esilungele, ngokushesha nje lapho bethola i-hue egolide elula.
Ama-pancake amancane ngobisi olumuncu ngemigodi
Ukulungiselela ama-pancake nezinye izidakamizwa mhlawumbe indlela ethandwayo kakhulu yokusebenzisa ubisi omuncu.
Izithako:
- amaqanda - izingcezu ezimbili;
- ushukela - 45 g;
- ubisi - 490 ml;
- ufulawa - 195 g;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Hlanganisa amaqanda ngoshukela kuze kufike amafomu omhlophe ahlanzekile. Thelela ingilazi yobisi olufudumele kumaqanda, phinda ukushaya, wengeze ubisi olusele. Hlanganisa i-powder yokubhaka nefulawa. Thela izithako zamanzi ukuze ume, uxobe inhlama ebushelelezi. Ukuze ungafihli i-pancake pan ngezikhathi ezithile, amafutha angathululelwa ngqo enhlama. Shiya inhlama ebanda kakhulu isigamu sehora, bese uqala ukugcoba.
I-pancake encane ebomini ubisi nezinyosi
Izithako:
- ubisi - 475 ml;
- ufulawa - 210 g;
- amaqanda - izingcezu ezimbili;
- i-soda - 5g;
- ushukela - 10 g;
- amafutha yemifino - 15 ml;
- amanzi abilayo - 45 ml.
Ukulungiselela
Qala ngokushaya amaqanda noshukela. Uma uthola ukhilimu omhlophe, faka ubisi olufudumele kuwo. I-soda uthele amanzi abilayo (yebo, ingaqedwa futhi kanjalo) futhi wengeze isixazululo esiholela kumaqanda. Ekugcineni ingxube yezingxube zamanzi yiwoyela. Manje kusele ukuze kuhlanjululwe le ngxube nefulawa ngaphambi kokwenza inhlama ngokuhambisana kwamafutha ayisikhilimu. Bese upheka inhlama ngezigaba epanini eliphambili elinomlilo nelinamafutha.
Ama-pancake adilikayo e-fishnet anezimbobo ebisi
Izithako:
- ubisi - 210 ml;
- amaqanda - izingcezu ezimbili;
- ushukela - 85 g;
- ufulawa - 245 g;
- amanzi 710 ml;
- i-soda - 5 g.
Ukulungiselela
Ngemva kokushaya amaqanda ngobisi noshukela, uthele amafutha omquba nobisi. Hlanganisa konke ngefulawa kuze kube yilapho kudla inhlama enomuncu bese kuwuhlanza ngamanzi amabili / 2/3. Amanzi asele asebilisa bese uwagcwalisa nge-soda. Masinyane uthele isisombululo soda enhlama uhlanganise konke ndawonye. Ngokuvamile, ukuhlolwa kwe-pancake kuthatha isikhathi ebufakazi, kodwa inhlama kule recipe ingafakwa okuthosiwe ngokushesha, ngaphambi kokushisa i-pancake pan.