Kunokuba uphazamise amaqebelengwane e-biscuit ngekhekhe - imibono engcono kakhulu yokulungiselela ama-syrups

Inkinga ebalulekile ekuhleleni i-dessert yemikhosi yindlela yokugcoba amaqebelengwane e-biscuit ngekhekhe. Kulokhu kuncike ekugcineni kokudla okulungiselelwe: ukubukeka kwayo, ukunambitheka, kanye nekhwalithi yayo yonke. Kuningi lokukhethwa kukho kanye nokusebenza okusemthethweni kokungeniswa kuzosiza ekwakheni ikhekhe elimnandi lokugubha noma ikhefu lekhaya lekhaya elilula.

Ungawafaka kanjani amaqebelengwane e-biscuit for cake?

Ukufakela ikhekhe lezinkwa ze-sponge kuyisici esibophezelayo esivumela ukuba isisekelo sihlanganiswe ngokuvumelana futhi sibe nekhwalithi ehambisana ne-souffle, i-meringue noma i-stuffing. Lungisa isiraphu noma ukhilimu ngezindlela eziningana, ngayinye yazo ingafakwa ngezingxube ezithakazelisayo ezithakazelisayo.

1. Ngaphambi kokudla amaqebelengwane e-biscuit ngekhekhe, udinga ukulungisa isiraphu noma ukhilimu, asetshenziselwa ifomu elihlile. Ukwehlukaniswa okufudumele kuzothambisa ikhekhe kakhulu futhi i-dessert izophuma, mhlawumbe ilahlekelwe ukuma kwayo.
2. Ngokwesiko, ukufakelwa komzimba kulungiselelwe ibhisikidi kusuka ushukela namanzi, ngokwesilinganiso se-2: 3.
3. Esikhathini isiraphu is added tea brew (nge flavour additives), espresso, vanilla essence noma ijusi izithelo, esikhundleni ingxenye yamanzi.
4. Uma kungekho nhlobo isikhathi sokupheka isiraphu, nokuthi yini ongayifaka amaqebelengwane ebhisikidi ngekhekhe elula yinkinga yezobuciko, futhi uhlaka lwe-liquid luzofanelana, isiraphu eningi kakhulu yezithelo ngaphandle kwezicucu zezithelo.
5. Ukuze uthole ikhekhe elingahloswe izingane, ukusetshenziselwa utshwala kuyasetshenziswa. Esikhathini sesiraphu esisisekelo, engeza i-cognac, i-brandy, i-rum, iwayini le-dessert noma utshwala.
6. Ngemuva kokusebenzisa ukungeniswa, amaqebelengwane kufanele alele amaminithi angaba ngu-20, kuphela uma ungeza ukhilimu noma ukugxila.
7. Kubalulekile ukugcina ithrekhi yokuthi yiziphi amaqebelengwane asetshenzisiwe, uma ezomile futhi ezikhungathekile, ukungenelela kuzodinga okungaphezulu kwalokho, uma kunamafutha, ungabi ngaphezu kwesicelo sesiraphu.
8. Faka isicelo sokufaka impregnation kungaba isipuni, ngokulinganayo usakaza isiraphu ebusweni bekhekhe. Ngalesi sizathu, ukushayela kwe-confectionery kuhle, uma isiraphu isetshenziselwa uketshezi, hhayi okhilimu, ungasebenzisa i-spray.

Isiraphu ye-Sugar ye-impregnation yebhasikili

Ukulungiselela isiraphu yokufaka amabhasiki ekhaya akulula neze, kudingeka ulandele isilinganiso esilinganisiwe: izingxenye ezimbili zeshukela zithathwa izingxenye ezintathu zamanzi, zipheke ekushiseni okuphansi kuze kube yilapho amakristalu ahlakazeka futhi kumele ahlile ngaphambi kokusetshenziswa. Le recipe eyisisekelo ingasetshenziswa ngendlela yayo ehlanzekile noma ifakwe izithako ezinomsindo. Isiraphu ephumela ngokwanele ukugoba amaqebelengwane amabili.

Izithako:

• ushukela - 2 tbsp. l;
• amanzi - 3 tbsp. l.

Ukulungiselela

1. Epanini lithele amanzi bese uthele ushukela.
2. Ukukhuthazela ukufudumala ekushiseni okuphansi.
3. Musa ubilise, ulinde kuze ushukela uqedwe ngokuphelele.
4. Kulula ukuya ekamelweni lokushisa.

Ukufakela impuphu yebhasikili nge-cognac

Ukungenwa kwe-cognac yebhasikili - indlela ejwayelekile kunazo zonke yokugcoba amaqebelengwane, iphuma iphunga elimnandi kakhulu nge-aftertaste ebiza utshwala. Ngaphandle kwesiphuzo sokuphuza utshwala, i-lemon juice ikhona ku-iresiphi, ilinganisa isiraphu yesiraphu, futhi i-vanilla essence izofaka amanothi amasha amnandi kumakhadi asephelile.

Izithako:

• amanzi - into engu-1;
• ushukela - 200 g;
• i-vanilla essence - 1 tsp;
• ijusi kalamula - 1 tbsp. l.;
• i-cognac - 2 tbsp. l.

Ukulungiselela

1. Emanzini, qeda ushukela, emva kokushisa okungenani.
2. Thela i-vanilla nejusi likalamula.
3. Ukushisa ekamelweni lokushisa, engeza i-cognac, mix.

Ukufakwa kwekhofi yebhasikili

Ngokushesha futhi walungiselela ngokushesha ukufakelwa ikhofi kwebhasikili ngekhofi esheshayo. Ukwakhiwa kwalesi iresiphi kuyinto rum, kuyokwenza ukufutheka okulula, uma ufisa, ungayifaka esikhundleni it ikhofi liqueur noma ngokuphelele ususe utshwala. Kubalulekile ukuqinisekisa ukuthi ama-granules aphelile ngokuphelele, ngaphandle kwalokho ukunambitheka kokugcina kwe-dessert kungadalwa yi-ikhofi enomunyu.

Izithako:

• ushukela - 200 g;
• amanzi - 200 ml;
• rum - 2 tbsp. l.;
• ikhofi - 20 g.

Ukulungiselela

1. Hlanganisa ushukela nengxenye yamanzi alungisiwe. Ukushisa ngokushisa okuphansi kuze kube khona amakristalu.
2. Amanzi abilayo asele, uthele ikhofi, uhlanganise kahle, uphuze.
3. Hlanganisa isiraphu ngekhofi, faka i-rum, mix.

Ukunikezwa kwe-Lemon kwebhasikili

Ukungeniswa okwephunga okumnandi kwebhasikili ngaphandle kokuphuza utshwala okusekelwe kulamula kalamula kungalinganisa ukunambitheka kwanoma yikuphi, ngisho ne-dessert enhle kunayo yonke, kuyoletha ukukhanya okulula nokumnandi ekuphatheni kokugcina. Ungenza isiraphu ngejusi elilodwa noshukela noma okulingana nokunciphisa ukubunjwa kwesisekelo ngamanzi. Ngesikhathi sokupheka, ikhasi libuye lisetshenziswe, kodwa ngemuva kokuba ukulungiswa kokulungele ukulungiswa, kufanele kususwe ngokuhlunga ngesihlungo.

Izithako:

• ijusi kalamula - 150 ml;
• ushukela - 100 g;
• ikhasi lemon - 1 tbsp. l.

Ukulungiselela

1. Epanini lithele ijusi lemon, ushukela kanye nenhlamba.
2. Pheka ngaphandle kokulindela ubilise, udinga ushukela ngokuphelele.
3. Sieve isiraphu eshisayo nge-sieve.
4. Ukufakwa okulula kwebhasiksi kwifomu ehlile kuyasetshenziswa.

Ukufakwa kwamanzi ebhisikidi

Kulungiselela ngokushesha futhi ngokushesha ukukhipha ibhisikidi ebisi, ngokuvumelana futhi ukunambitha okunjenge-ukhilimu oketshezi. Lesi isiraphu kufanelekile ekunciphiseni amaqebelengwane amhlophe e-vanilla, uma ama-biscuits e-tshokoledi, ungafaka kancane i-cocoa noma i- chocolor encane , lokhu kutholakala ekufakeni okuvele kuhlile, ukuze i-aroma ingashintshi uma ishisa.

Izithako:

• ubisi - izinto ezimbili;
• ushukela - into engu-1;
• vanillin.

Ukulungiselela

1. Esikhathini se-pan, sishisa ubisi, uthele ushukela nge-vanillin.
2. Faka njalo, ungavumeli ukupheka.
3. Uma ushukela uqhakazile, beka eceleni. Kulula ukuya ekamelweni lokushisa.

Ukufakelwa kwebhasikidi "I-Cherry ephuzile"

Ukufakela okunomsoco omnandi webhasikili kulungiswa isiraphu eyisisekelo, okungeziwe ngokuphuza utshwala. Ukuze kusetshenziswe ukunambitheka okhethekile, i-brandy noma i-brandy, amajikijolo afakwe ezinkolweni naseziqhumini zezithelo . Okungcono lokhu isiraphu kufanelekile amaqebelengwane ashokoledi. I-Cherry ingasetshenziswa fresh noma iqhwa, ekheniwe noma ku juice yayo ngeke isebenze.

Izithako:

• cherry - 100 g;
• cherry uthele - 50 ml;
• amanzi - 200 ml;
• ushukela - 100 g.

Ukulungiselela

1. Faka i-cherry, ushukela namanzi ku-stewpan.
2. Bilisa imizuzu engu-2-3. Kulula ukuya ekamelweni lokushisa.
3. Susa amajikijolo, engeza ukugcwalisa, mix.

Ukwelashwa uju ngebhasikili

Ukufakela umfutho webhasiki uju kulungiselelwa ngokushesha, ngokumane, ngaphandle kwe-frills. I-Sugar ishintshwe ngokuphelele nge-sweetener yemvelo, kodwa kubalulekile ukukhumbula ukuthi awukwazi ukushisa uju, ngoba kungcono ukusebenzisa amanzi, uMeyi noma imifino izokwenza. Ungasebenzisi uju we-buckwheat , unomdlavuza obunzima futhi ungaphazamisa ukunambitheka kokugcina kwe-dessert.

Izithako:

• amanzi - ½ into;
• uju - 100 g;
• ijusi kalamula - 2 tbsp. l.

Ukulungiselela

1. Amanzi afudumele ama degree angama-50-60.
2. Yethula uju bese uxuba kahle, uthele ngamanzi kalamula.
3. Ungasebenzisa lesi siraphu ngokushesha, ngemuva kokuba ubisi buqothule ngokuphelele.

Ukufakela impuphu yebhasikili nge-liqueur

Ukufakela ngokweqile amabhasiki ekhaya kulungiselelwe kucabangela isisekelo esikhethiwe. Akusikho isiraphu ehlanganiswe namaqebelengwane angama-chocolate noma nge-vanilla, isibonelo. Ngokwesisekelo sotshwala sitholakala ama-syrups angenamafutha angenalutho, afakwe kahle futhi akhulule ibhisikidi. Okulandelayo, iresiphi eyisisekelo ichazwa, okwanele ukufaka amaqebelengwane amabili.

Izithako:

• ushukela - 100 g;
• amanzi 100 ml;
• utshwala - 70 ml.

Ukulungiselela

1. Epanini hlanza ushukela ngamanzi, ubilise kuze kube yilapho i-sweetener ichitheka ngokuphelele.
2. Kulula ukuya ekamelweni lokushisa, uthele ku-liqueur uphinde uhlanganise kahle.
3. With isiraphu elinjalo, ungakwazi ngokushesha impregnate amaqebelengwane.

Isiraphu ye-chocolate ye-biscuit impregnation

Ukufakelwa okuhle kwebhokisi leshokoledi - okuphekwe ngesisekelo se-cocoa, ushokolethi noma utshwala, ekugcineni iBayley noma amaSheridan azokwenza, bagcizelela ngokuphelele ukunambitheka okucebile kwamaqebelengwane. Lesi siviki sikulungele ngaphandle kwamanzi, siphuthuma kakhulu, ukhilimu omncane, ngakho-ke kuzothatha isikhathi esiningi ukucwilisa ama-biscuits.

Izithako:

• ubisi oluncibilikile - 100 g;
• i-cocoa - 1 tbsp. l.;
• I-Bayliz - 2 tbsp. l.;
• amafutha athambile - 50 g.

Ukulungiselela

1. Epanini lihlanganisa ubisi oluncibilikile kanye ne-cocoa, hlanganisa.
2. Hlanganisa amanzi okugeza kuze kube lula.
3. Engeza amafutha, ubilise eminye imizuzu embalwa.
4. Kulula imizuzu engaba ngu-10, uthele ku-liqueur, uhlanganise kahle.
5. Lokhu kufakwa kusetshenziswe efudumele.

Ukufakela impuphu yebhasikili ngewayini

Ukufakwa kwewayini kwebhasikili kuyindlela enhle yokuhlukanisa ukunambitheka okulula kwamaqebelengwane, kodwa kubalulekile ukukhumbula ukuthi ngesisekelo esimhlophe awukwazi ukusebenzisa iwayini elibomvu, ukunambitheka ngeke kube mnandi kakhulu, futhi ukubukeka kwe-dessert kuzolahlekelwa isikhalazo. Uma i-dessert isiphuza nge ukunambitheka okugcwala okugcwele okusetshenziselwa ukungenisa imfucuza, inani leshukela lingancishiswa.

Izithako:

• iwayini - into engu-1;
• ushukela - 1 tbsp.

Ukulungiselela

1. Esikhathini se-pan saute uthele iwayini, engeza ushukela.
2. Bilisa ubukhulu ekukhanyeni, cishe imizuzu engama-30. Faka njalo ukuze ushukela ungashisi.
3. Kulula ukuya ekamelweni lokushisa.