I-recipe ye-lecho kusuka e-pepper ebusika izothokoza abanikazi ngokulula, kanye nomndeni - ngezifiso ezihlukahlukene, ngoba ngenkathi sikhona kuleli zwe, isidlo esibalabala saseHungary sasivumelaniswa nezifiso zabapheki bekhaya, futhi asilungiselelwa kuphela izithako zendabuko, kodwa futhi sikulungele ngama-apula, ama-eggplants, zucchini, amakhambi kanye nezinongo.
Indlela yokupheka lecho of pepper?
U-Lecho we-pepper ebusika ahluke ekulungiseleleni okuvamile, kuphela kule pepper ebizwa ngokuthi i-tomato sauce nezinongo ngenxa yengxenye yehora, egcwele iviniga, ehlukaniswa ngamathini futhi ehlanganiswe. Ngesikhathi sokuhlala eside emlilweni, imikhiqizo inzalo, eyasiza esikhathini esizayo ukuthi ingabonakali amabhange agqotshiwe kule nqubo.
- I-lecho enomnandi ye-pepper inokwenzeka kuphela kusuka ezivuthweni ezivuthiwe nezinyama, i-peel yabo kufanele ibe nokuthungathwa okubushelelezi, ngaphandle kwamabala.
- Izingcezu zemifino kufanele zibe usayizi ofanayo. Inqubo enjalo yokusika izovumela isitsha ukuba silungiselelwe ngokulinganayo.
- Ukulondolozwa kungcono ukukhetha isitsha sevolumu encane. Kuyinto elula ukugcina umsebenzi wokusebenza emanzini angama-500 ml namathayi.
- I-lecho ejulile ye-pepper kanye ne-tomato izotholakala kuphela lapho kuqhutshwa amanzi okweqile kusuka ku-tomato mass, ngoba le puree ye-tomato ifakwe emathuneni futhi icindezelwa ngokumelene nesembozo esivulekile imizuzu engu-10.
ULecho we-pepper waseBulgaria - iresiphi yama-classic
I-lecho yama-classic ye-pepper kanye no-utamatisi inokuhlukahluka okuningi kokusebenza, noma kunjalo, ngokusho kwamasiko aseHungary, isidlo silungiswa kuphela kusuka ezingxenyeni ezimbili: utamatisi kanye nopelepele, inani elilinganayo elihlinzeka ngokulingana okudingekayo okunamandla nokunambitheka okumnandi nokumuncu okuphazamisayo okunikeza ukuthandwa kulo mdlalo.
Izithako:
- ikhasi - 2,5 kg;
- utamatisi - 2.5 kg;
- ushukela - 100 g;
- amafutha - 100 ml;
- usawoti - 20 g;
- uviniga - 50 ml.
Ukulungiselela
- Shred the utamatisi in grinder inyama.
- Pepper bese usike.
- Engeza utamatisi we-tomate puree, ushukela nebhotela, pepper bese upheka imizuzu engu-30.
- Thela kuviniga bese ususa epulazini.
- I-recipe ye-lecho yama-classic kusuka e-pepper ebusika ihilela ukufaka ukudla okulula emathini, ukudubula nokugqoka.
U-Lecho we-pepper waseBulgaria ne-tomato unamathisele
Amakhosikazi aseDynamic bakhetha i-lecho of pepper ne-tomato unamathele kuzo zonke izinhlobo zebhayisikili. Kunezincazelo eziningi zalokhu: unamathisele kakhulu kunciphise isikhathi sokupheka, kuzuzisa ngokwezimali futhi kulungele ukuyisebenzisa, ngoba ukuthola umsizi obukhulu, udinga ukuwuhlanza ngamanzi ngo-1: 1 isilinganiso bese ubilisa imizuzu engu-5.
Izithako:
- ikhasi - 900 g;
- utamatisi unamathele - 250 g;
- amanzi 250 ml;
- ushukela - 75 g;
- usawoti - 15 g;
- amafutha - 100 ml;
- uviniga - 40 ml.
Ukulungiselela
- Dissolve utamatisi unamanzi ngamanzi, engeza usawoti, ushukela, ibhotela uphinde upheke imizuzu emihlanu.
- Beka pepper bese upheka imizuzu engu-20.
- Thela kuviniga bese uyigcoba.
ULecho we-pepper bell nge izaqathe
Lecho nge izaqathe kanye pepper kuyilungiselelo elilula, elihlwabusayo futhi eliwusizo kakhulu. Nge isanqante, isitsha sizophindaphinda kabili i-vitamin reserve, sithole ubumnandi obuhle, sibe mnandi kakhulu, sithokozele futhi sibheke. Ngaphezu kwalokho, isethi yendabuko yemifino, engxenyeni yesidla, ikuvumela ukuba uyisebenzise njengento yokuhlobisa, futhi njengesixuku ezitsha ezishisayo.
Izithako:
- ikhasi - 2,5 kg;
- utamatisi - 2.5 kg;
- izaqathe - 1,2 kg;
- anyanisi - 800 g;
- amafutha -250 ml;
- ushukela - 125 g;
- usawoti - 60 g;
- uviniga - 80 ml.
Ukulungiselela
- I-recipe lecho ye-pepper ebusika ihlanganisa ukulungiselela imifino, ngakho-ke pepper kanye no-anyanisi banqunywe ngam cubes, izaqathe grate.
- Gcwalisa imifino ngamafutha bese ubhala imizuzu engu-15.
- Engeza emifino utamatisi ochotshoziwe, usawoti, ushukela bese upheka imizuzu engu-10.
- Thela kuviniga, cwilisa imizuzu emihlanu bese ugoqa.
ULecho nge-zucchini kanye ne-pepper ebusika
Ubuhle babesifazane besifazane bungaba nomona: bayashintsha zokupheka zakudala, benezela imifino elula, futhi bathole isitoreji esiphundu nesabhajethi. Isibonelo esihle yi-lecho ne-zucchini ne-pepper. I-Zucchini itholakale, ihlanganiswe ngokugcwele nama-pepper kanye no-utamatisi, isheshe isamukele ama-flavour yayo futhi yenza ukudla okulula kunokuhluka futhi kunomsoco.
Izithako:
- utamatisi - 2 kg;
- i-zucchini - 1,5 kg;
- ikhasi - 1, 5 kg;
- i-clove yegalikhi - ama-5 ama-pcs .;
- amafutha - 200 ml;
- uviniga - 50 ml;
- ushukela - 50 g;
- usawoti - 25 g.
Ukulungiselela
- Chop the utamatisi, engeza ibhotela bese upheka imizuzu emihlanu.
- Faka i-pepper, i-zucchini, usawoti, ushukela futhi udilize imizuzu engu-15.
- Engeza uviniga, ugarlic bese ubeka imizuzu emihlanu.
- I-Recipe lecho ye-pepper ebusika ihilela ukufaka umsebenzi owenziwe ngamathini.
Lecho of isitshalo seqanda kanye pepper elimnandi
ULecho nge-isitshalo seqanda kanye nopelepele ungenye yezinketho ezimbalwa zokulondoloza isivuno bese uthola i-billet yokuqala. Kumele kuqashelwe ukuthi akusiyo kuphela okumnandi, kodwa futhi kuyasiza kakhulu, njengoba ama-eggplants enganambisi emafutheni, kodwa elula nje ekushiseni okuphansi, okusiza ukugcina ubusika bemvelo kanye namavithamini amaningi adingekayo.
Izithako:
- utamatisi - 1,5 kg;
- ikhasi elimnandi - 600 g;
- isitshalo seqanda - 600 g;
- i-clove yegaliki - ama-6 ama-pcs .;
- uviniga - 50 ml;
- amafutha - 120 ml;
- ushukela - 50 g;
- usawoti - 25 g.
Ukulungiselela
- Utamatisi ochotshoziwe, engeza amafutha, usawoti, ushukela kanye noviniga bese upheka imizuzu emihlanu.
- Beka ama-eggplants, pepper bese ubamba imizuzu engu-15.
- Roll in the jars.
U-Lecho ushisayo kusuka e-pepper ebusika
Abathandi be-"snack" abangadli ukudlala bangakwazi ukwengeza i-lecho iresiphi ye-pepper ngezithako ezibukhali. Ngakho, ikhanda evamile likagalikhi liyokwengeza ukuqina nokuphunga. Ukuze wenze lokhu, i-spice isemhlabathini futhi ihlelwe kwisidlo imizuzu engu-15 ngaphambi kokuphela kwenqubo yokupheka. Lesi sikhathi sikwanele ukuthi imifino ibukhali futhi igcwele ama-flavour flavour.
Izithako:
- utamatisi - 300 g;
- ikhasi - ama-pcs angu-5;;
- ikhanda lika-garlic - ucezu olu-1;
- i-bunch of dill - ucezu olulodwa;
- usawoti - 10 g;
- ushukela - 30 g;
- uviniga - 20 ml;
- amafutha - 60 ml.
Ukulungiselela
- Pound utamatisi ku-blender.
- Thela emafutheni bese ubhala imizuzu engu-10.
- Beka izinhlayiya zepelepele bese ubamba imizuzu engu-15.
- Engeza ugarlikhi, usawoti, ushukela kanye noviniga bese ubhala imizuzu engu-10.
- Thela imifino bese upheka enye imizuzu emihlanu.
- I-recipe ye-lecho eshisayo kusuka e-pepper ebusika ihilela ukuqhutshwa kwezibhebhe zibe ngamathini.
ULecho nge-apula kanye no-pepper kanye no-utamatisi
Abathandi bama-flavour ezingavamile nabanamaqhinga bangakwazi ukulungisa i-lecho ngama-apula kanye nopelepele. Kule nguqulo, izithelo zensimu ezinomsoco zicebisa isitsha nge ukunambitheka okumnandi nomuncu, iphunga elimnandi futhi, ngenxa ye-pectin equkethe kuwo, engeza ubukhulu be-viscosity nobukhulu bomuntu. ULecho ulungiselelwe ngaphandle kwamafutha, okwenza ukulungiselela kulungele ngesikhathi sokudla.
Izithako:
- ikhasi - 2 kg;
- utamatisi - 1,5 kg;
- anyanisi - 250 g;
- ama-apula - izingcezu ezine;
- usawoti - 25 g;
- ushukela - 40 g;
- uviniga - 50 ml.
Ukulungiselela
- Utamatisi ugaya bese upheka imizuzu emihlanu.
- Engeza pepper, apula, anyanisi, usawoti kanye noshukela bese upheka imizuzu engu-20.
- Thela kuviniga bese uyigcoba.
ULecho we-pepper obabayo
ULecho nge pepper uyilungiselelo lothando lwabesifazane abasebenzayo nabanolwazi. Ngemuva kokudla okushisayo ungamjabulisa izivakashi, futhi ugcwalise i-borsch, uphinde uphulukise. Into nje okufanele uyenze: upheqa ushukela oshisayo kanye nosamatisi nge-grinder yenyama, engeza izinhlayiya ze-utamatisi we-sweet pepper kanye nezithako ezihlobene, bese ubhala imizuzu engu-30.
Izithako:
- utamatisi - 3 kg;
- ikhasi elimnandi - 3 kg;
- ikhasi elibabayo - izingcezu ezimbili;
- amafutha - 200 ml;
- uviniga - 100 ml;
- usawoti - 50 g;
- ushukela - 150 g.
Ukulungiselela
- Chop the utamatisi nge pepper obabayo.
- Engeza pepper elimnandi, usawoti, ushukela, ibhotela bese upheka imizuzu engu-25.
- Thela kuviniga, pheka imizuzu emihlanu kanye nomqulu.
I-sweet lecho ye-pepper yesiBulgaria ebusika
Inkosikazi ngayinye izama ukwenza iresiphi ye-lecho kusuka e- sweet pepper ebusika hhayi kuphela ehlwabusayo, kodwa futhi iyasebenza kakhulu. Ngakho-ke, i-lecho ngaphandle koviniga namafutha iyojabulisa ngokunambitheka okunamnandi, okunomsoco, ubuncane bekhalori, ubuningi bamavithamini nobubanzi bokusetshenziswa: okunjalo ukulungiselela kungenziwa kujabule ngesikhathi sokudla nokuhlukanisa imenyu yezingane.
Izithako:
- utamatisi - 3 kg;
- ikhasi - 2 kg;
- ushukela - 200 g;
- ikhanda lika-garlic - ucezu olu-1;
- usawoti - 35 g.
Ukulungiselela
- Utamatisi oqoshiwe, inkathi noshukela nosawoti bese ubhala imizuzu engu-15.
- Beka pepper bese upheka imizuzu engu-20.
- Engeza i-garlic nomqulu.