Uma usuvele ususelwa kancane usawoti, ukhukhamba fresh futhi oqoshiwe, zama ukupheka isitsha esisha - ukhukhamba ngesiKorea. Kulula kakhulu, akusithathi isikhathi esiningi futhi awudingi noma yimiphi imikhiqizo engavamile. Ukhukhamba eKorea ufanelwe kahle njengendlela yokudla okuyikho noma iyiphi inkambo yesibili, futhi nje ngesimo sesaladi esizimele ngezikhathi ezikhethekile. Ake sibheke ezinye izindlela zokupheka ukhukhamba ngesiKorea.
Amakhukhamba ababayo eKorea
Izithako:
- ukhukhamba fresh - 1 kg;
- usawoti - 1 ithisipuni;
- uviniga - 2 tbsp. izinkezo;
- soy sauce - 2 tbsp. izinkezo;
- ikhasi elibomvu elibomvu - 0,5 tsp.
- imbewu yesesame - 1 tbsp. isipuni;
- amafutha yemifino - 4 tbsp. izinkezo;
- i-garlic - ama-clove amane.
Ukulungiselela
Sithatha amakhukhamba amasha, siwageze emanzini afudumele, uyomise ithawula, usike amathiphu bese uwasika zibe yizicucu ezincane, ngoba lokhu sinquma ikhukhamba ngayinye ibe yizicucu ezine ubude, bese kuphinda futhi izikhathi ezintathu. Ngaphezu kwalokho, izingcezu zamakhukhamba zidluliselwa epanini, ngale ndlela, usawoti ukunambitha, ukuxuba nokuhamba imizuzu engu-20 ukuze uhambe. Bese ukhipha kancane amanzi, uchithe uviniga ngamakhukhamba, engeza u-soy sauce kanye ne-pepper obomvu. Konke ukuxuba ngokucophelela.
Amafutha omquba atshiswa epanini lokuthosa, bese esuswa masinyane epulangwe futhi afafazwe ngemifino yesame. Manje thuthukisa ngobumnene amafutha ashisayo emakhukhamba uphinde uhlanganise kahle. Ekuphendukeni kokugcina, engeza esaladini, ucindezelwe ngomsindo noma ugarlic oqoshiwe. Futhi, konke kuhlanganisiwe futhi sisusa amakhukhamba aseKorea efrijini ukuhamba ngamaminithi angaba ngu-30. Isaladi elungiselelwe ingagcinwa ngokuphepha efrijini izinsuku ezimbalwa.
Ukhukhamba eKorea
Izithako:
- izaqathe - izingcezu ezimbili;
- ukhukhamba fresh - 500 g;
- usawoti, ushukela, pepper obomvu - ukunambitha;
- i-garlic - ama-clove amabili.
Ukulungiselela
Ngakho-ke, i-carrot yamayini, siyihlanze futhi siyixhaphaze nge-grater enkulu. Ngama ukhukhamba agcotshiwe ngaphambilini aqede amathiphu bese uwasika zibe izingxenye eziningana ezifanayo ezincane. Esikhathini esitsheni esijulile, hlanganisa ukhukhamba nge izaqathe, engeza usawoti, ushukela, umhlabathi obomvu pepper ukunambitha uphinde uhlanganise konke kahle. Ngokuqhubekayo kufakwe igalikhi yesaladi futhi ushiye ukunika amahora angaba ngu-5 endaweni epholile noma esiqandisini.
Ekupheleni kwesikhathi, ukhukhamba othakazelisayo kanye no-crispy eKorea angakhonzwa etafuleni, efafazwe ngemifino eqoshiwe.
Ukhukhamba eKorea ebusika
Izithako:
- ukhukhamba fresh - 2 kg;
- izaqathe - 500 g;
- ushukela - 100 g;
- amafutha yemifino - izinto ezingu-0,5;
- uviniga 9% - 0.5 st;
- usawoti - 50 g;
- i-garlic - ama-clove amabili;
- isisindo sezinqotshwa zaseKorea - 7 g.
Ukulungiselela
Indlela yokupheka ukhukhamba ngesiKorea? Ama-karoti ami okuhle, siyisula ngethawula futhi siyilungise. Bese usihlile ku-grater ekhethekile yokulungiselela ama-salads aseKorea. Ukhukhamba wageza ngokucophelela, omisiwe, ngokunqunywe ngokucophelela kokubili
Emafutha omquba, ushukela, uviniga, usawoti uhlanganise kahle. Amakhukhamba aqoshiwe namaqathi aqoshiwe afakwa esitsheni esijulile, engeza ugarliki bese unambitha ukunambitheka kwamaqathi aseKorea. Hlanganisa konke futhi uthele marinade olungiselelwe ngaphambili. Sishiya isaladi amahora angu-5 sifakwe, futhi emva kwalokho siyisakaza zibe izimbiza eziyizimbi futhi simboze ngamabhodlela. Faka izimbiza ngamakhokhamba amaminithi angu-10 kanye nomqulu. Sigcina isiphuzo esinjalo emiphongolweni noma esiqandisini.
Njengokudla okunamandla okusetshenziselwa ukusetshenziswa esikhathini esizayo, ungaphinda upheke utamatisi ngesiKorea nangesiqhwa saseKorea . Bon appetit!