Indlela yokuqala yokunciphisa ngokushisa ukushisa kwehlobo ukukhipha ukhilimu ushizi. Ubuchwepheshe bokulungiselela, ngokuvamile, abufani neze-classical, kanti kuphela okunye okubandakanya ukufaka isithako esiyinhloko - ushizi onzima.
Ikhekhe ice cream - iresiphi
Enhliziyweni yalesi iresiphi akuyona eyodwa, kodwa izinhlobo ezimbili zamahlobo ezihlobo ezahlukene. I-first, i-classic cream ye-kiriki, inesibopho sokunambitheka nokugcoba, futhi okwesibili, i-cheddar - ibe iphunga elimangalisayo nokukhanya okumnandi.
Izithako:
- ukhilimu - 610 ml;
- ubisi - 355 ml;
- ushukela - 210 g;
- amaqanda amaqanda - izingcezu ezine;
- ukhilimu ushizi - 185 g;
- ushizi onzima onogwayi - 85 g.
Ukulungiselela
Epanini, hlanganisa ukhilimu obisi nobisi ukhilimu. Beka ushukela bese ulinda ama-crystals ukuba ahlakazeke, agqugquzela ingxube enomuncu phezu komlilo omncane, okwenza ube pheze.
Hlanganisa izikhupha bese uqala ukuzithuthulela kancane kancane ngeglasi lokushisa ukhilimu olushukumisayo. Thela isisindo esiphelile kukho konke ukhilimu, buyela konke emlilweni bese upheka kuze kube yilapho ice cream ikhula. Khulisa isisindo, uwuthulule ku- ayisikhilimu bese ufaka ushizi ogayiwe. Qhubeka ukulungiselela ngokulandela imiyalelo ebhukwini ledivayisi. Ikhekhe ukhilimu ekhaya kufanele igcwaliswe ngokuphelele efrijini ngaphambi kokusetshenziswa.
Recipe for izimo zasekhanda ice cream ekhaya
Ngokungafani ne-recipe yangaphambilini, i-ayisikhilimu ephekwe ngokusho kwalolu buchwepheshe ine-uniform uniform, njengoba ushizi lengeziwe ngokuqondile ngesikhathi sokupheka.
Izithako:
- ubisi - 375 ml;
- amaqanda amaqanda - izingcezu ezingu-6;
- ushukela - 125 g;
- ushizi - 235 g.
Ukulungiselela
Ngaphambi kokwenza ushizi ukhilimu ekhaya, ukushisa ubisi, uhlanza ushukela kuwo, ulinde ngokugcwele
Thela ubisi ngezikhupha ubisi ebisitofu bese upheka, ulinde ukukhulula ukuqala ukugaya. Beka ushizi ogayiwe bese uvumele ukuba uqineke ngokuphelele. Gwema ingxube ngokusebenzisa isihluthulelo bese uthele kumenzi we-ayisikhilimu. Pheka ngokulandela imiyalelo.
Emva kokuphela kokupheka kumenzi weqhwa, faka konke esitsheni bese uyigcina efrijini.