Indlela yokutshala amakhowe? Okokuqala, kungenzeka ukuba ukhule amakhowe avela ku-mycelium kokubili e-dacha nasekhaya, ngakho-ke izindlela zizohluka.
Indlela yokutshala amakhowe ekhaya?
Ekhaya, amakhowe, njengamakhowe ama-oyster noma amakhowe, avame ukukhula. Kodwa kufanele sikhumbule ukuthi le ndaba ayiyona elula njengoba ibhaliwe ezincwadini zokukhangisa. Akukhona nje kuphela ukuthi izimo zomswakama ophezulu ezakhiweni kunzima ukwakha, ngakho-ke kudingeka udinga amakhowe endaweni yokuphefumula, kungenjalo kulula ukuthola i-asthma.
Indlela elula yokutshala amakhowe ama-oyster amakhowe, azizwa kahle, kokubili esiteji nasesibonini, into eyinhloko ukuthi izinga lokushisa liyi-16 ° C.
Silungisa i-substrate yokutshala. Gwema izitshalo bese ugawula. Ungayomisi i-substrate, siyifake esikhwameni noma emabhokisini (ngaphambi kokucwiliswa kwe-disinfected) nge-mycelium. Ezikhwameni senza iminyango yokuphuma kwamakhowe, futhi siwafaka egumbini elimnyama elinomswakama ophezulu. Lapho ubuso bekhwama buba mhlophe kungathathwa. Udinga ukuwafaka amakhowe nsuku zonke.
Ama-mushroom ama-mushroom ayamangalisa kakhulu, ngakho uwaphakamise njengamakhowe we-oyster, ebhalini ngeke isebenze. Ama-champignons adinga umswakama ophakeme (ngaphezulu kwama-90%) nokushisa kusuka ku-24 ° C kuya ku-26 ° C. Kuvela ukuthi lawa amakhowe kumele akhule endaweni encane (noma yiziphi ezinye izakhiwo ezivaliwe), kungakhathaliseki ukuthi uzama kangakanani ukudala izimo ezinjalo endlini. Inhlanganisela yokutshala ama-mushroom ilungiswa kusuka enhlanganisweni yesiklawu nomquba (umquba wenkukhu). Okokuqala, utshani lwezinsuku ezimbalwa lugxila emanzini, futhi emva kwamatshe ahlanganiswe nomquba. Ngemuva kwezinsuku ezimbalwa, i-substrate ixubene futhi kusetshenziswe i-plaster yokwakha (ngo-100 kg we-straw 6 kg we-gypsum). Ngokuphelele, ukuqhuma okunjalo kwenziwa izikhathi ezingu-5, ngekhasi lesithathu kuya kwezinsuku ezingu-5, engeza amanzi uma izingxenye sezimile. Zonke lezi zenzo zifana nokusebenza ngamakhowe we-oyster, amakhowe kuphela ebhodini awakwazi ukuthwala futhi anikezwe izikhathi ezingu-3-4 ngonyaka.
Indlela yokutshala amakhowe ezweni?
Uhlobo luni lwamakhowe lungatshalwa kuleli lizwe? Lapha ungakwazi ukunikeza okuningi ukucabanga futhi ukhule kokubili honey elula agarics kanye amakhowe ezimhlophe, bekuyoba nesifiso.
Okokuqala, silungiselela isayithi lapho sizokhula khona amakhowe. Ukuze wenze lokhu, beka phansi isisetshenziswa segesi emhlabathini. Lokhu kungaba utshani noma i-sawdust.
Emilenzeni ehleliwe ehlakazekile kanye nezigqoko eziphukile zamakhowe omusha noma omisiwe futhi kusuka phezulu simboza utshani obomvu. Ezinsukwini ezinhlanu kamuva, izigqoko nezinye izingxenye zamakhowe zingasuswa, futhi umhlaba uphinde uhlanganiswe ngotshani ukudala umswakama. Ukuvuna kokuqala kuzovela emavikini ambalwa.
Ukuze ukhule amakhowe ekhishini lakho lasehlobo ungaqhubeka kanje. Letha isitshalo (churochku) esivela ehlathini, lapho ukhula khona amakhowe, bese uyibeka endaweni efanayo (efana kakhulu), njengasehlathini.
Asikho isifiso sokuthwala izinkuni ezivela ehlathini? Khona-ke udinga ukuthola isitshalo esibolile kusayithi. Sidonsa izimbobo eziningana esitsheni bese sifaka ngaphakathi kwengxenye yamakhowe (ingxenye engezansi yemilenze eyayisemhlabathini, izigqoko eziphukile).
Yebo, kungakhathaliseki ukuthi ungakhetha kanjani indlela yokutshala amakhowe esakhiweni sakho sasekhaya, udinga ukukhumbula imithetho evamile yamakhowe akhula. Okokuqala, isikhunta sidinga umswakama ophezulu, ngakho awukwazi ukukhohlwa ngokuphuza. Okwesibili, emhlabathini ngaphandle kwe-substrate, kufanele kube namahlamvu noma izinaliti, kuye ngokuthi hlobo luni lwamakhowe onquma ukukhula. Futhi, okwesithathu, amakhowe adinga isithunzi, ngokufanele, ukuba asinike isihlahla, ngaphansi kwamakhowe avame ukukhula ehlathini - i-birch, i-aspen, i-spruce, i-pin.