Ukudla kwaseMacedonia

I-Macedonia idume hhayi kuphela ngezindawo zayo eziningi kanye nezindawo ezinhle zokuhlala olwandle ( Skopje , Bitola , Ohrid ), kodwa futhi nekhekhe elihle kakhulu, okwakhiwa eminyakeni engamakhulu eminyaka. Kumele kuqashelwe ukuthi izitsha eziningi emazweni ase-Balkan zinombhalo ofanayo noma igama, kodwa kunezitsha zendabuko zesizwe zaseMakedoniya ezingatholakali kunoma yiliphi izwe emhlabeni.

Ukudla kwaseMacedonia kwavela ngaphansi kwethonya labaseTurkey ababusa noma abazungezile, abaseBulgaria, amaGreki, amaSerbia, abazenza izinguquko zabo siqu. Kungenxa yokuthi ukudla okuvela eMakedoniya sekuye kwaba okungajwayelekile futhi okungafani, nokuhlobisa okuthakazelisayo kwamatafula nokukhonza kwabo. Uma uthanda ukuzama izinto ezintsha, futhi nje ube nesidlo esihlwabusayo, qiniseka ukuthi uzoza lapha ukujabulela ukupheka okulula, kodwa izitsha ezihlwabusayo kakhulu nezomsoco, eziningi zazo ongazama ngazo ngisho nokudlela ehhotela .

Ukudla okulula

Isici esiyinhloko sokudla kwaseMacedonia ukusetshenziswa okuhlukahlukene kwemifino nezithelo, ama-legumes, ama-cheeses (ngokuvamile kaningi yi-brynza). Tshela mayelana nezokupheka zokudla zaseMacedonia nezitsha zokukhanya, okufanele uzame ngenkathi kulezi zindawo.

1. Isaladi "i-Aivar", izingxenye eziyinhloko zazo ubhontshisi, utamatisi, i-paprika, i-garlic, usawoti. Ukugcwalisa amafutha we-sunflower.
2. "Isaladi lesitolo" lilungiswa ngxube yamatamatisi, ukhukhamba, i-bell pepper, iminqumo, ushizi (kubizwa ngokuthi ushizi ovela e-Chep), anyanisi namafutha anomsindo.
3. "Tarator" yisihlobo esiseduze se-okroshka yaseRussia. Lesi isobho esibandayo, esilungiswe ngegour ngokufakwa kwamakhukhamba, ama-walnuts, ama-oliva, zonke izinhlobo zemifino nezinongo.
4. "I-Urnebes" iyisilwane esivela eshizi esinqunywe ngandlela-thile, i-pepper esiphundu neyesiBulgaria, enomusi wezinongo.

Injabulo yabantu abadla inyama

I-snack elula ngemuva futhi sekuyisikhathi sokudla izitsha, okuyizinto eziningi kakhulu ku-cuisine yaseMacedonia. Ngitshele mayelana nesimnandi kunazo zonke zazo.

1. "Scar" - inyama on the grill. Izinhlamvu eziningi: i-pilecko, i-yagneshko, i-pigsko, ehambisana nezitsha ezivela inyama yenkukhu, iwundlu, ingulube.
2. "I-Burek" ikhekhe elincomekayo, izingxenye eziyinhloko zazo ushizi nenyama.
3. "I-Chebapi" - ama-sausage avela ku-ngulube noma yenkomo, okungezwa u-anyanisi kanye nezikhathi ezihlukahlukene.
4. "Kefintya" - inyama yokudla inyama kanye nemifino.

Izitsha ezithandwa izivakashi

Sibiza izitsha ezivame ukuhanjiswa yizivakashi, ziza ezitolo zokudlela zaseMacedonia.

1. "Pastramka" - i-orid trout, ibhaka ngokusho zokupheka ezindala.
2. "I-Poltni pepperki" yi-pepper yesiBulgaria egcwele izinto ezinomzimba ngokufaka izinongo.
3. "I-Rural Meso" - i-ragout "ngendlela enhle".
4. "Turley Tava" - inyama, ebhakakwe imifino izinongo.

Njengesitsha esingasese kuya ezitsha eziyinhloko, abaseMacedonia bavame ukucima imifino, ubilise ilayisi noma amaqanda amaqanda, ama-namazambane abhakabala. Itafula emndenini waseMacedonia kubhekwa kungenalutho uma kungenaso isinkwa, ushizi, imifino esisha. Isici esikhethekile kuzo zonke izitsha zokudla zaseMacedonia kungumthamo omkhulu wezinongo ezenezelwe kubo, okwenza ukuba zibukhali ngokungajwayelekile. Ngakho-ke, uma uzama ukudla okokuqala, ungasheshi, ukuqala ukulima kancane noma ukukhokha.

I-Desserts

Ngemuva kokudla okunamnandi ngakho ufuna sweet kancane! Ungaziphiki lokhu, ngaphandle kokudla kweMakedoniya kucebile ezinhlobonhlobo zamadayisi, okuyokwanelisa ukuthanda okuthandayo kwezinyosi elimnandi.

1. "Bugac" - uphiko olwenziwe nge-puff pastry, ngezithelo zokugcwalisa nokugcina.
2. "Lucumades" - ama-donuts ngenju, isiraphu isiraphu nesinamoni.
3. "Kadaif" - i-dessert eyinkimbinkimbi, efana ne-vermicelli.
4. I-Slatko neZelnik ziyi-jams ezenziwe izithelo namajikijolo.
5. "I-Sutliyash" iyi-pudding enhle, eyenziwe ngelayisi.

Konke mayelana neziphuzo

Ngokuvamile abantu baseMacedonia baphuza ikhofi ehlukene kakhulu, lapho bebeka ushukela nokhilimu. Okuthandwa kakhulu yizinhlobo ezehlukene zetiyi ukuthi abantu bendawo bakhetha ukuphuza ngokufaka uju. Izithelo ze-fruit and berry mousses nama-juice asanda kufakwa nazo ziyathandwa.

Abathandi bokuphuza utshwala obugqamile, ubhiya ikakhulukazi, baziswa yiziphuzo zendawo "Skopsko" no "Zlaten Dub". Amawayini asetshenziselwa ukunqoba eMacedonia ayinalo ukusatshalaliswa okufanele eYurophu, kuyilapho behlukaniswa ngokunambitheka kwabo okuhle namanani amnandi. I-vodka rakiya eyenziwe yinto ethandwa kakhulu nabalandeli bemimoya. Kungaba mhlophe futhi kumhlophe (umbala kuxhomeke ebuchwepheni bokukhiqiza namandla) futhi ulungiselelwe kusuka ku-plums, quinces, amagilebhisi, amapheya, ama-apricot nama-peaches. Abantu baseMacedonia abacebisi ukuxuba i-rakiya ngesinye isiphuzo sokuphuza utshwala, njengoba ingxube eholayo ikwazi ukunciphisa ingqondo yendoda enamandla kakhulu.