Iklabishi elinesibhakabhakeni yokulungiselela okusheshayo kuyodingeka endaweni lapho kungekho sikhathi sokulinda isikhathi eside semifino ngendlela yendabuko noma nje isifiso sokudla isilinganiso esiphundu, esiphunga, esiphunga elimnandi futhi elimnandi.
Ungadla kanjani iklabishi ngokushesha futhi okumnandi?
Ukwenza iklabishi ibhajiswe ngendlela esheshayo ijabule nge-crunch ephawulekayo nezici ezinhle kakhulu, akufanele nje kuhambisane nezilinganiso ze-marinade, kodwa futhi kufanele uqaphele ukucabangela okuthile kanye nezimfihlo zobuchwepheshe.
- Iklabishi ikhetshwe imhlophe ngamagatsha anamanzi ngaphandle kwamabala amnyama.
- Amanzi for brine kufanele ahlungiwe, ibhodlela noma entwasahlobo.
- Uma usebenzisa izinongo, abilisiwe ngamaminithi amaningana emanzini, bese uviniga ngaphambi kokuthulula imifino.
- Isikhathi sokukhethwa sinqunywa iresiphi, kuxhomeke ekugculweni kwe-marinade, izinga lokushisa layo kanye nosayizi we-slicing.
Iklabishi elinosawoti elincane
Ukuze uthole isidlo sokuphuza umlomo ngesikhathi esifushane, kufanele usebenzise izincomo zalesi recipe. Iklabishi esheshayo emanzini ilungiswa emahoreni amabili. Kungakhathaliseki ukuthi udinga ukuphikelela isidlo esiqandisini. Ukudla isidlo esitholakalayo kulandela izinsuku ezingu-3-4, emva kwalokho imifino iba yinto encane kakhulu.
Izithako:
- Iklabishi - 500 g;
- izaqathe - ama-0.5 ama-pcs;
- i-garlic - amazinyo amathathu;
- ushukela kanye noviniga - 100 g;
- usawoti - 2 tbsp. izinkezo;
- amanzi - 1 l;
- i-laurel - izingcezu ezingu-3;
- ikhasi elimnandi - ama-pcs angu-4;;
- umsila omnyama - ¼ tsp.
Ukulungiselela
- Iklabishi elitshisiwe ne grate izaqathe.
- Engeza ugarlikhi, pepper.
- Amanzi abilisiwe ngosawoti, ushukela, i-laurel, iviniga 3 imizuzu, athululelwe imifino.
- Iklabishi nge-fast-cooking garlic kufanele ihlale ema-marinade ezimweni zamakamelo amahora amabili, ngemva kwalokho idluliselwa embizeni, icindezele futhi ithunyelwe esiqandisini.
Iklabishi elinesibindi elinamaviniga
Ukulungiselela i-recin marinade elandelayo ngeviniga ukuze iklabishi yokupheka okusheshayo, kuyokwazi ukuthola ukunambitheka okubabayo, okumnandi okumnandi ngenxa yokugcwala kokugcwaliswa nokufakwa kwe-turmeric kuso. Ukuze uthole umphumela omuhle, ukusika imifino kufanele kuchotshozwe ngeplate bese usetha umthwalo kuso.
Izithako:
- Iklabishi - iforaki elilodwa;
- izaqathe - ucezu olulodwa;
- i-garlic - amazinyo amathathu;
- amanzi, amafutha, ushukela kanye noviniga - 0.5 izibuko ngasinye;
- usawoti - 1 tbsp. isipuni;
- i-turmeric - ithisipuni eli-1.
Ukulungiselela
- Iklabishi ehlutshiwe, nquma izaqathe, u-garlic, uhlanganise ne-turmeric.
- Bilisa amanzi ngebhotela, ushukela, usawoti kanye noviniga, uthele i-marinade iklabishi.
- Cindezela intambo yemifino ngomthwalo bese uyishiya ngemuva kokupholisa usuku oluqandisini esiqandisini.
Iklabishi esheshayo "i-Provansal" - iresiphi
Enye iresiphi ecacile izokunika ukufaka okukhulu ekufundeni inyama noma izifundo zesibili emahoreni ambalwa nje. Iklabishi elinesibhakabhakeni "I-Provansal" yokupheka okusheshayo ithola iphunga elikhethekile, umbala kanye nokunambitheka okukhulu kakhulu ngenxa yokwengezwa kwe-pepper elibomvu le-bell ekubunjeni pepper e-sweet Bulgarian.
Izithako:
- iklabishi - 1 kg;
- izaqathe nama-sweet pepper - 1 pc.;
- garlic - amazinyo 1-3;
- amanzi - 150 ml;
- uviniga - 2 tbsp. izinkezo;
- usawoti - 1,5 tsp.
- ushukela - 50 g;
- amafutha - 70 ml.
Ukulungiselela
- Iklabishi ehlutshiwe futhi kancane kancane i-prininayut ngosawoti noshukela.
- Engeza i-pepper yesiBulgaria, izaqathe negalikhi.
- Ubilise amanzi, vumela ukupholisa kancane, uhlanganise namafutha noviniga, uthele ku-workpiece, uhlanganise kahle, cindezela umthwalo.
- Iklabishi esheshayo "i-Provansal" izobe ilungele emahoreni angu-6.
Iklabishi yansuku zonke - imithi kadokotela
Okunye okugcwele okunephunga elimnandi lezinongo futhi ligcwele, iklabishi yansuku zonke ilungisiwe, kucatshangelwa izincomo ezilandelayo. Ungazama ukuzama ukuthola iresiphi ngokufaka izithako ezintsha, izinongo nama-condiments, noma ngokufaka esikhundleni saso ngesiphakamiso, isibonelo i-garlic, anyanisi, izaqathe nama-beet.
Izithako:
- iklabishi - 1 kg;
- izaqathe - 1-2 izingcezu;
- garlic - amazinyo 1-3;
- amanzi - 0,5 l;
- uviniga - 2 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni;
- ushukela - 75 g;
- amafutha noviniga - 75 ml;
- i-laurel ne-pea pepper - ukunambitha.
Ukulungiselela
- Iklabishi ehlutshiwe, nquma izaqathe kanye negalikhi, mix.
- Ubilise amanzi ngosawoti, ushukela, i-oli, i-laurel ne-pepper, uthele uviniga, uthele i-marinade eklabishi, cindezela umthwalo.
- Ngelinye ilanga iklabishi ekhethiwe izolungela ukudlala.
Iklabishi-yesibili ne-beetroot - iresiphi yokupheka okusheshayo
Ukupheka okusheshayo okupheka , okuyinto efomu layo eliphelile kufana nezimbali ezimibalabala ezimibalabala, kuyoba umhlobiso ofanelekayo kunoma iyiphi idili. I-Appetizer ayidonseli nje kuphela okuqukethwe kwangaphandle, kepha futhi ngaphakathi, abathengi abathandekayo abanezici ezinhle kakhulu zokunambitheka.
Izithako:
- iklabishi - 1 kg;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ama-0.5 ama-pcs;
- garlic - amazinyo 2-3;
- amanzi - 0,5 l;
- uviniga - 75ml;
- usawoti - 1 tbsp. isipuni;
- ushukela - 3 tbsp. izinkezo;
- amafutha - ¼ indebe;
- i-laurel - 1-2 izingcezu;
- peas pepper - ama-3 ama-pcs.
Ukulungiselela
- Iklabishi inqunywa ngezikwele, ibekwe esitsheni, ishintshe izaqathe, i-beet ne-garlic.
- Ubilise amanzi noshukela, usawoti, i-laurel ne-pepper, engeza amafutha noviniga, uthele iklabishi.
- Iklabishi ye-fast-second izobe isilungele isampula sokuqala emahoreni angu-12.
Iklabishi elimnandi ekudleni okusheshayo yaseKorea - iresiphi
Okumnandi, okunomswakama, ngokumnandi okulinganiselayo okunamandla, uthola iklabishi yesitayela saseKorea . Ukuma nobukhulu bokusika amaqabunga akubalulekile futhi kungahle kusuka emanzini amancane kuya kwamakhulu ama-cubes amancane-aphakathi. I-garlic yengezwa ngentando futhi inambitha, njengesiliva esishisayo.
Izithako:
- iklabishi - 1 kg;
- izaqathe - ucezu olulodwa;
- i-garlic - amazinyo amathathu;
- uviniga - 40-50 ml;
- usawoti kanye ne-coriander - 1 ithisipuni;
- ushukela - 2 tsp.
- amafutha - indebe 0.5;
- isilimu emhlabathini, ukhuni kanye ne-sweet pepper - ngamaspuni 0.5;
- peas pepper - ama-3 ama-pcs.
Ukulungiselela
- Iklabishi ehlutshiwe, engeza usawoti noshukela, uxoqe izandla ezisikiwe.
- Esikhathini sokupaka, amafutha ahlaselwa emlilweni, asuswe emlilweni.
- Engeza izinongo, uthele ingxube kumaqathi aqoshiwe ngegalikhi.
- Dlulisa isisindo sesanqante eklabishi, engeza uviniga, mix, cindezela imithwalo, shiya amahora angu-12 ekushiseni.
I-Marinated Red Cabbage
Okumnandi futhi okunempilo kuyoba iklabishi ebomvu ebomvu . Ngokwesiko, ukusikeka okunzima kwemifino kuyanda kakhulu ngemva kokucubungula nge-marinade eshisayo futhi kuthola ukunambitheka okumnandi ngokufaka izinongo nama-apula amnandi aphunga.
Izithako:
- iklabishi ebomvu - 1 kg;
- i-apula - ucezu olu-1;
- 1 stick stick;
- i-clove ne-sweet pepper - ama-7 ama-pcs .;
- uphizi we-pepper omnyama - ama-pcs angu-15;;
- uviniga - 0,5 l;
- usawoti - 1.5 tbsp. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- amanzi - ¾ ilitha.
Ukulungiselela
- Iklabishi ehlutshiwe, engeza tincetu zama-apula.
- Ubilise amanzi ngokufaka izinongo, usawoti kanye noshukela imizuzu engu-7, uthele uviniga, uthele i-marinade ngemuva kokupheka kabusha eklabishi.
- Cindezela ukusika kwemifino ngomthwalo, shiya amahora angu-12 endaweni yezimo bese uhlanza emakhazeni.
I-cauliflower emanzini
Iklabishi elinesibindi sokupheka okusheshayo, iresiphi yalo izobe isethulwe ngokulandelayo, ilungiswe kusuka kuma-inflorescences weforki elimibalabala, ubukhulu balo obunqunywe ngabanye. Isiphuzo esibangelwayo singasetshenziswa amazambane abilisiwe , inyama izitsha noma kufakwe njengengxenye kuzo zonke izinhlobo zeladidi.
Izithako:
- umbala iklabishi - 1 kg;
- Pepper yesiBulgaria - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- igaliki - amazinyo amane;
- uviniga namafutha - 5 tbsp ngayinye. izinkezo;
- usawoti - 2,5 tsp.
- ushukela - 3 tbsp. izinkezo;
- amanzi - 1 l;
- i-laurel, pepper, ama-clove.
Ukulungiselela
- Emanzini wengeza usawoti, ushukela, izinongo kanye negalikhi.
- Thela ngamafutha, uviniga, uthele pepper oqoshiwe, izaqathe kanye neklabishi inflorescences.
- Ngemuva kokupheka, pheka imifino ngomzuzu owodwa, bese ushiya ngaphansi kwesihenqo ukuze uphole.
- Dlulisa iklabishi ngemifino embizeni bese uhlanza esiqandisini usuku.
Iklabishi ku-brine eshisayo
Enye indlela yokupheka iklabishi esheshayo emanzini atshisayo izohlola inzuzo yokwengeza isithombo sehhashi empande. Ukubukeka okulinganiselayo okunamathekisayo kanye nezakhiwo ze-crispy zeklabishi yokusika ngeke zishiye ukungaboni kahle noma iyiphi i-taster. I-freshness entsha izofakwa ngekhukhamba esisha elicwengekile.
Izithako:
- Iklabishi - 2 kg;
- I-pepper yesiBulgaria nekhukhamba - 1 pc.;
- izaqathe - 1-2 izingcezu;
- izimpande ze-horseradish - 40 g;
- uviniga 70% - 1 i-dessert spoon;
- usawoti - 1 tbsp. isipuni;
- ushukela - 3 tbsp. izinkezo;
- amanzi - 1 l;
- i-laurel, pepper.
Ukulungiselela
- Iklabishi elitshisiwe, i-pepper, izaqathe, i-horseradish nekhukhamba, mix, faka ngokuqinile ebhodweni noma embizeni.
- Ubilise amanzi ngokufaka izinongo, usawoti kanye noshukela amaminithi angu-5, uthele uviniga, uthele imifino ehlanziwe nge-marinade.
- Ngemuva kwamahora angu-12 wokuhlala ezimweni zamakamelo, iklabishi esheshayo elwandle elinesibhakabhaka esishisayo izobe ilungele.
Iklabishi nge-cranberries esheshayo
Iklabishi elimnandi lokupheka okusheshayo ayitholi nje ukunambitheka okungeziwe nje kuphela, kodwa futhi nokudla okunomsoco uma kunezelwa ama-cranberries, edumile ngezinto zayo ezibalulekile. Inombolo yamajikijolo inqunywe ngokusho ukunambitheka, ngokuxuba ingxenye engxenyeni yemifino ngesikhathi sokuhamba noma ngaphambi kokukhonza ukudla okulungiselelwe kakade.
Izithako:
- iklabishi - 1 kg;
- izaqathe - izingcezu ezimbili;
- ama-cranberries - amancane noma ukunambitha;
- igaliki - amazinyo amane;
- uviniga 9% - 150 ml;
- usawoti - 1 tbsp. isipuni;
- ushukela namafutha yemifino - 100 g;
- amanzi - 0,5 l;
- i-laurel, pepper.
Ukulungiselela
- Iklabishi inqanyuliwe, ixutshwe izaqathe, i-garlic nama-cranberries.
- Ubilise amanzi ngokufaka ukasawoti, ushukela, amafutha, izinongo, ufaka uviniga wokuphela.
- Thela iklabishi elishisayo yama-klabishi , faka umthwalo phezulu bese ushiya umsebenzi wokusebenza emva kokupholisa efrijini ngosuku.
Iklabishi elimnandi
Njengoba kuvezwe ngezansi, iresiphi yeklabishi elimnandi elimnandi lifanele kulabo abakhetha ukusebenzisa amabhethani nama-pickle abaphekwe ngesabelo esithakazelisayo soshukela. Ukunambitheka okungeziwe kwesidla kuzokwengeza okwengeziwe ekubunjweni kwama-apula aqoshiwe namagilebhisi.
Izithako:
- iklabishi - 1 kg;
- izaqathe nama-apula - ama-2 ama-pcs;
- amagilebhisi ngaphandle kwemigodi - 300 g;
- uviniga namafutha - 0.5 izibuko ngamunye;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 150 g;
- amanzi - 1 l;
- i-laurel, pepper.
Ukulungiselela
- Sika iklabishi, izaqathe, ama-apula, engeza amajikijolo omvini.
- Ubilise amanzi noshukela, usawoti, amafutha, izinongo, ungeze uviniga ekugcineni.
- I-marinade enotshisayo ethululelwe izitshalo nezithelo ezicutshiwe, susa preform ehlile esiqandisini amahora angu-12.
Iklabishi esheshayo, icwecwe nge-beetroot - iresiphi
Iklabishi elinesibhakabhaka ne-beet lokupheka okusheshayo lizobe lilungele ukulahlwa ngemva kwamahora angu-5 wokuhlala ku-marinade eneziphuzo ezimweni zendawo. Ama-karoti ekudliwayo ayengezwa ngentando futhi anambitha, hhayi isithako esiyimpoqo, njengamanye izithako ezivundiwe noma izinongo ezivuthayo.
Izithako:
- iklabishi - 1 kg;
- izaqathe - ucezu olulodwa;
- isithombo sebhitrudi - 1 pc.;
- igaliki - amazinyo amane;
- uviniga - 100 ml;
- usawoti - 1 tbsp. isipuni;
- ushukela - 100 g;
- amanzi - 200 ml;
- i-laurel, pepper.
Ukulungiselela
- Iklabishi ehlutshiwe kanye ne-beet enezinhlayiya, uhlanganise ne-garlic eqoshiwe futhi, uma ngabe ufisa, nge izaqathe.
- Ubilise amanzi nge-addition of laurel, pepper, usawoti kanye noshukela imizuzu engu-7.
- Susa ama-marinade emlilweni, uhlanganise uviniga bese uthele iklabishi.
- Shiya umsebenzi wokwenza amahora ama-5.
Iklabishi elishisayo
I-iresiphi elandelayo yokubonga izikhala ezibukhali, ekulungiswe nge-addition of chili pods. Sika ama-klabishi tincetu zokupheka okusheshayo kuzokhipha amahora okungenani amahora angu-12. Uma usika imifino enezinhlayiya ezincane, khona-ke uzokwazi ukudla isidlo esimnandi emahoreni ambalwa.
Izithako:
- iklabishi - 1 kg;
- izaqathe nama-sweet pepper - 1 pc.;
- igaliki - amazinyo amane;
- uviniga - 100 ml;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 100 g;
- amanzi - 1 l;
- i-chili - ama-pc 0,5-1;
- umsila omnyama omnyama - ¼ tsp;
- i-laurel, i-bell pepper - ukunambitha.
Ukulungiselela
- Iklabishi ehlutshiwe, i-pepper enothile futhi eshisayo, izaqathe, uhlanganise esitsheni segalikhi, ufake i-pickle.
- Ubilise amanzi, wengeze i-laurel, pepper, usawoti, ushukela kanye noviniga, utshele iklabishi.
- Shiya umshini wokwenza umsebenzi amahora angu-2-12 ngaphansi komshini wokunyathelisa.