Ukugcoba ngaphandle kwamaqanda - iresiphi

I-Mannick iyona elula ukuyilungiselela futhi i-pie engabizi kakhulu ephekwe ngaphandle kwamaqanda. Kuyoba ukunambitheka wonke umuntu futhi, ngisho nalabo abathandi semolina porridge . Lekhekhe ikhefu elimnandi futhi elimnandi kakhulu. Zihlole wena! Futhi ngaphambi kokukhonza, ungakwazi ukuwuthululela kunoma iyiphi i-jam noma ufefa nje ushukela oluyimpuphu.

Umuntu ono-kefir ngaphandle kwamaqanda

Izithako:

• semolina - 1 into;
• kefir - 1 into;
• ukhilimu omuncu - 2 tbsp. izinkezo;
• izinto ezomisiwe - 0,5;
• ushukela - izinto ezingu-0.5;
• i-powder baking - 0.5 tsp;
• I-vanilla ushukela - ukunambitha;
• ibhotela - ukuze lubisiwe.

Ukulungiselela

I-Manku ithela isitsha esikhulu, uthele i-kefir, uhlanganise kahle futhi ushiye ihora eli-1 ekamelweni lokushisa. Bese useza ushukela, usawoti, ukhilimu omuncu, i-vanilla ushukela kanye ne-powder kancane. Amahlumela ahlanzwa futhi agonywe emanzini ashisayo imizuzu engu-5, bese ephoqa futhi omisiwe. Yengeze enhlama bese uyixuba kahle. Sifaka ubukhulu obumphumela efomini lamafutha omuncu ocolile bese siwuthumela kuhhavini elushisayo ngaphambi kwama-degree angu-200. Bhaka mannik ngaphandle kwamaqanda nofulawa kuze kuphekwe cishe imizuzu engama-25.

Iresiphi ye-mannik ngaphandle kwamaqanda ebisi

Izithako:

• ubisi - into eyodwa;
• ukupheka powder - pinch;
• ibhotela - 25 g;
• ushukela - into engu-1;
• semolina - 1 tbsp.

Ukulungiselela

Ngakho, ubisi lufudumala ekamelweni lokushisa. I-Munch ixutshwe ku-container ehlukile ne-ushukela, bese iqala kancane kancane ebisi. Yonke into exutshwe futhi ihambe imizuzu engu-30 ekamelweni lokushisa ukuze i-mancha ivule. Sigcoba isikhunta sokubhaka nge-bhotela ye-cream, uthele inhlama ubhake ikhekhe ekushiseni kwama-degree angu-180 degrees 40. Lapho ukhonza, faka i-mannik ebisi ngaphandle kwamaqanda afafazwe ushukela oluyimpuphu, athulule nge-chocolate noma akhonze nje nge-ayisikhilimu.

I-Mannik ngaphandle kwamaqanda ku-multivark

Izithako:

• semolina - izinto ezimbili;
• kefir - izinto ezingu-2;
• i-soda - pinch;
• ubhanana - izingcezu ezimbili;
• ushukela - ukunambitha;
• Vanillin - ukunambitha.

Ukulungiselela

U-Kefir uthele esitsheni, uthele kancane kancane semolina, uhlanganise futhi ushiye ukuma imizuzu engaba ngu-10. Futhi ngalesi sikhathi sichitha ubhanana bese siwasika ezincekeni ezincane. Hlanganisa ngokuzenzekelayo zonke izithako ezixekethile - i-vanilla ushukela, ushukela nesoda. Ikomidi le-multivark ligcwele kakhulu ngamafutha noma i-margarine. Manje sithulisela ingxube yethu engavamile engxenyeni ye-kefiric, uhlanganise ngokucophelela i-mixer ukuze i-homogeneity, ngakho-ke ayikho izibani. Manje ubeke ngokunembile isigamu esisodwa senhlama esikhunjeni, phezulu ngenhla yobunana obunifomu futhi ugcwalise umthamo omkhulu we-kefir-manna. Bhaka i-cake engama-45 imizuzu ngaphambi kokubonakala kwe-crust crispy.

Iresiphi ye-mannik ku-kefir ngaphandle kwamaqanda

Izithako:

• i-tutu tertaya - izinto ezimbili;
• i-semolina - izipuni eziyi-1.5;
• kefir - 1 into;
• i-powder baking - 0.5 tsp;
• ushukela - 0.5 tbsp.

Isiraphu:

• ushukela - 5 tbsp. izinkezo;
• ithanga juice - 100 ml;
• isinamoni komhlaba - uphiko;
• ijusi kalamula - 1 tbsp. isipuni.

Ukulungiselela

Ngakho-ke, sisebenzela ithanga, siphuca inyama nge-thermo encane, bese ucindezela ijusi. I-oven pre-ignite, usethe izinga lokushisa elingama-180 degrees bese ushiya ukufudumala. Futhi ngalesi sikhathi sixuba ithanga nge manga, uthele i-kefir bese uphonsa ukunambitha ushukela kanye nengcosana ye-soda hydrated. Khona-ke inhlama eqediwe ithululelwa kwisitsha sokubhaka futhi sithumela ikhekhe imizuzu engu-35 eshavini esishisayo.

Okwamanje, ake silungise isiraphu nawe. Ukuze senze lokhu, sixhuma zonke izithako ezidingekayo ku-dipper, sibeke emlilweni obuthakathaka bese usiletha emathumba. Ulungele ukuthulula i-pie eshisayo esitsheni esiphansi bese usithululela ngokushesha ngesiraphu. Yilokho konke, i-mannik e-kefir ngaphandle kwamaqanda nofulawa isilungele futhi ungabiza wonke umuntu etafuleni!