Yini ongayisho, kodwa akukho isidlo esikhulu kunawo wonke kunamazambane enyama. Ungakwazi ukupheka ngezindlela ezihlukene, kodwa okulula kakhulu futhi okungabizi kakhulu ngisho nokupheka okuqala kuqala kuphelile, ngaye futhi kuzoxoxwa ngakho esihlokweni sethu samanje.
Inkukhu iresiphi namazambane ebhodweni
Izithako:
- inkukhu amaphiko - ama-5 ama-pcs;
- amazambane - ama-3 ama-pcs .;
- utamatisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- soy sauce - 2 tsp;
- isitashi - ithisipuni 1;
- iwayini elimhlophe elimhlophe - 1 ithisipuni;
- amafutha esisame;
- amanzi 50-70 ml.
Ukulungiselela
Izinkukhu zamaphiko bese uyomisa. Sinqamula amaphiko sibe ngamacitha amabili emaceleni bese sifafaza isitashi. Gcwalisa inkukhu ngenhlanganisela yesigamu sesipuni seasy sauce , izipuni ezimbili zamafutha kanye ne-spoonful of wine eyomile, ugubungele futhi ushiye unelisekile ngeminwe engu-20-30.
Amazambane ami, ahlanzekile futhi acwebe. Esikhathini sokupaka, sishisa amafutha bese sisheshe sithole ama-tile ama-tubercuti e-golden crust kuso, kodwa asilungele ukupheka. Ngokufanayo, izaqathe zika gazinga, bese kuthi izindandatho zama-anyanisi ezincane. Uma u-anyanisi ecacile, engeza inkukhu kuwo futhi ubhahlaza phezu kokushisa okukhulu.
Sifaka imifino ethosiwe nenkukhu emiphongolweni, ufake izintwana zomtamatisi phezulu bese ugcwalisa ngamanzi. Engeza i-soy sauce esele. Sifaka izimbiza kuhhavini elushisayo ngaphambi kwama-degree angu-200 emaminithini angu-25-30.
Inkukhu namazambane nama-mushroom ezimbizeni
Izithako:
- izinkukhu ezinkukhu - 1.5 kg;
- i-cumin - amathisipuni amabili;
- usawoti - 1 ithisipuni;
- ikhasi - 1/4 tsp.
- amafutha omnqumo - 2 tbsp. izinkezo;
- ukuphuza i-paprika - ithisipuni 1;
- i-garlic - ama-clove amabili;
- amazambane - 6 ama-pcs .;
- ama-mushroom - 300 g;
- ubhontshisi obunqotshwe - 350 g;
- I-pepper yesiBulgaria - i-1 pc.;
- i-parsley.
Ukulungiselela
Izingcezu zenyama yenkukhu futhi zomile. Fafaza inyama nge-cumin, usawoti kanye nopelepele. Esikhathini sokupaka, sithuthukisa amafutha omquba futhi siphume inyama enqolobaneni encane, cishe imizuzu engu-10. Sisusa inkukhu epulatifeni, futhi endaweni yayo sibeka izingcezu ze-pepper yesiBulgaria, u-garlic oqoshiwe kanye namakhowe. Ngokushesha lapho umswakama obuningi ovela kwamakhowe uqhuma, futhi i-pepper iba yithambile - susa i-pan yokuthosa emlilweni. Amazambane ahlanzwa, anqunywe futhi abiliswe ukuze aphekwe ngengubo.
Ngaphansi kwebhodlela sibeka inkukhu futhi siwuthulule 50 ml amanzi noma umhluzi. Sisabalalisa ubhontshisi, amazambane, amakhowe kanye nepelepele. Sifake izimbiza kuhhavini zivutha ngamachadi angu-200 imizuzu engu-15-20. Amazambane nezinkukhu namakhowe ebhodweni angakhonzwa ngokuzimela, ehlotshiswe nge-parsley noma ngokuhlobisa ilayisi.
Inkukhu namazambane, igwetshwe ngezimbiza
Izithako:
- izinyawo zenkukhu - 1.5 kg;
- amafutha yemifino - 3 tbsp. izinkezo;
- anyanisi - 1 pc.;
- i-ginger igwetshiwe - ithispuni 1;
- i-garlic - ama-4-5 amakhemikhali;
- amazambane - 1 kg;
- utamatisi ejusi lakhe - 500 g;
- inkukhu umhluzi - 1 l;
- amafutha we-peanut -1 st;
- amantongomane aqotshwe - into engu-1;
- I-coriander ye-Ground - 1 tbsp. isipuni;
- i-cayenne pepper - ithisipuni 1;
- i-parsley;
- usawoti, pepper ukunambitha.
Ukulungiselela
Esikhathini sokupaka, sishisa amafutha emifino. Izinkukhu zezinkukhu ngezikhathi ezicophelela ngosawoti kanye nopelepele futhi gazinga kuze kube nsundu yegolide. Ephakeni elilodwa lokudoba, izindandatho anyanisi ezibomvu 3-4 amaminithi bese ufaka kuso i-ginger kanye negalikhi ngokusebenzisa ucingo. Amazambane ahlanjululwa futhi anqunywe, izingcezu zezilimo eziyizigaxa zengezwa ku-anyanisi. Sifaka inkukhu nemifino emafutheni.
Emlilweni ubeke ipuphu ngomhluzi, engeza utamatisi ngoju lwawo, ibhotela le-peanut, i-coriander, i-cayenne pepper kanye namantongomane aqoshiwe. Gcoba bese ulinda, uma uphesa amathumba, uphinde uthele okuqukethwe kwembiza. Sibeka inkukhu namazambane kuhhavini imizuzu engu-25-30 kuma-degrees angu-200.