Ukuhlanza izithelo zesikhathi eside manje kuyinto yesikhathi esedlule, njengoba kukhona i-lifhaki elula neyingqayizivele ezokwenza kube lula ukwenza inqubo.
Okumnandi, okumnandi, okumnandi - konke lokhu okuphathelene nezithelo ozithandayo abantu abazisebenzisa njalo. Ngesikhathi esifanayo, kubantu abaningi kuyoba isimanga ukuthi bayakwenza okungalungile. Manje uzofunda ukuthi, ngaphandle kwezinkinga ezikhethekile, uhlanzekile, usike futhi udle izithelo eziningana ezithandwayo.
1. Ukuhlanza i-kiwi ngaphandle komese
Abantu abaningi banenkinga yokuhlanza lezi zithelo ezinomvini, ngoba akwanele ukususa isikhumba kunoma ubani owenzayo. Indlela elula ongayilungisa ngayo imizuzwana embalwa yilezi: uthathe isithelo sibe yi-halves, bese ufaka i-spoon ngokuseduze kwesikhumba bese uyijikelezisa. Ngenxa yalokho, inyama izohlukana, uma, ngempela, uthenge izithelo ezivuthiwe. Le ndlela ingasetshenziswa futhi ukufunda ama-avocado.
2. Manje amaswidi amaningi
Lapha ngubani owayengacabanga, ukuthi yenzani ukwanda kwamapulp we-melon-water kungenzeka (qaphela!), Ufafazwe usawoti walo futhi ushiye imizuzu ethile. Vele ungayidluli futhi uqale okungenani. Ungadla i-velonon nje isipuni, uphume inyama emgqeni.
3. Ukudla okulula
I-nicer eningi futhi elula kakhulu ukudla ama-apula, lapho ehlukaniswa, kodwa kulokhu uzobhekana nengozi enjalo njengokumnyama kwe-pulp. Ukuvimbela lokhu ukuthi kungenzeki, gwema ngobumnene i-apula, bese uyilungisa ngokubhala phansi, njengoba kuboniswe esithombeni. Kungcono ukuthatha i-apula elinjalo nawe emgwaqweni noma emsebenzini.
4. Ngeke kube khona ukufutheka
I-Grapefruit iyisithelo esiwusizo kakhulu, kodwa lokho kungukudabuka kwamafilimu afana nawo wonke umuntu. Ukuze uthole i-pulp kuphela okumnandi, ebizwa nangokuthi i-fillet, udinga ukusika phezulu naphansi kwe-citrus, bese ususa i-rind kumbuthano. Ngenxa yalokho, uzobona ukuthi yiziphi ifilimu, ngakho-ke ukusika izibopho kuzoba lula.
5. Indlela ekahle yokuhlanza i-orange
Ukulwa nesikhumba samaqabunga e-citrus ase-orange ngemuva kokulandelana kwamafutha abalulekile kanye nenani elikhulu lezinhlayiya, okuzodingeka zisuswe isikhathi eside. Kukhona indlela ephumelela kakhulu: emjikelezweni ophakathi wezithelo wenze ukusika, bese kuthi, kancane kancane uhlangothi lwezinhlangothi ezimbili ngezindlela ezihlukene futhi zihlukaniswe kalula futhi zisuswe.
6. Into esemqoka lapha ukusebenzisa
Esinye isithelo esingavamile, abaningi abesaba - i-phaphapple, futhi konke ngoba nje abakwazi ukuyihlanza kahle. Yonke into elula: vele ungayigxili "umsila", unqume phezulu nangaphansi kwenaninaphu. Beka isithelo nombuthano usike isikhumba sonke. Ukuze ususe ama-mugs angenayo i-brown, thatha ummese omncane uphinde uthinte i-diagonally. Uzomane uthathe isithelo kunoma iyiphi indlela elula.
7. Ukuhlanza kahle ama-strawberries
Indlela evamile yokuhlanza ukukhipha i-peduncle ngamaqabunga, kodwa kukhona okunye okuyingxenye enzima futhi engenambitheki yezithelo. Izinkukhu zakhiwe i-lifhook elula: thatha ithubhu ye-cocktails bese uyifaka phakathi nendawo yamaberry, ususe imifino engadingekile.
8. Cindezela ijusi esiphezulu
Ukuze ulungiselele ama-cocktails, ama-dessert kanye nezinye izitsha udinga ijusi lama-lime noma i-lemon. Ngaso leso sikhathi kungenzeka ukuthi utshele ngokungaqondile - uyifinyelela ngokungalungile. Ukuze uthole inani eliphakeme lejusi, cindezela lilandela izingxenye zesithelo (bheka isithombe). Enye imfihlo encane: ngaphambi kokuhlukanisa i-citrus, yibambe imizuzwana engu-10 kuhhavini ye-microwave, okuzokwenza kube lula ukwenza inqubo ye-extrusion.
9. Ingabe ufuna ukuthola imbewu yamapomegranate engaphansi kwenguzuzu?
Abaningi abathengi amabhomu, ngoba abafuni ukuchitha isikhathi ukuhlanza. Siyaqiniseka ukuthi ngenxa yesindlela esinikeziwe, isimo sizoshintsha. Okokuqala udinga ukusika umsila wamapomegranate bese uyinqamula kancane ngakolunye uhlangothi. Ngemuva kwaloko, uthathe ikhasi elilodwa, njengoba kuboniswe esithombeni, bese uvula isithelo njengembali.
10. Ncishisa imfucuza
Yileyo ndlela owavame ukudla ngayo i-apple - idla inyama emzimbeni, futhi bonke abanye baphonswa kude? Bambalwa abantu abasolwa ukuthi ngesikhathi esifanayo uphonsa cishe ingxenye yesithelo. Ngokufanele kukhona ama-apula avela phezulu, ngoba ingxenye engezansi yengqikithi ayinakulinganiswa. Ngakho vele uthathe phezulu - futhi ungadla.
11. Ukugunyaza i-accordion
Ngingathanda ukudla ama-tangerines kuze kube phakade, kodwa nje ungathandi ukuwahlanza nhlobo. Kukhona indlela elula futhi ebaluleke kakhulu esheshayo - udinga ukusika phezulu naphansi, bese usika i-citrus ukusuka ohlangothini bese uyivula njenge-accordion.
12. Imfihlo yabathandi beMango
Ukuze uthole injabulo ngokusebenzisa ama-mango amahle namanzi, vele uyinqume ibe yi-halves, uthathe ama-cubes, ngaphandle kokubhoboza ikhasi, bese "uphume". Ama-cubes anjalo anganqunyulwa noma amiswe kancane kancane.