Amakhishi ezindala - indlela yokuklama okungcono, imibono yanamuhla nezinketho

Ngenqwaba yefenisha yanamuhla futhi iphetha emakethe, izigaba zakudala zihlale zithola abazithandayo. Amakhishi e-Classical ayenamathele ekuklanyeni, kodwa ngesikhathi esifanayo aqhubeka nokuthuthuka kwezobuchwepheshe - izinto zanamuhla zekhwalithi zasemakhaya eliphezulu, izinto ezisetshenziswayo eziphezulu zisetshenziswa lapha.

Ukuklama kwekhishi elivamile

Umklamo wangaphakathi we-interior weza kithi kusukela ngesikhathi sokuhlobisa izindlu zamakhosi - njengoba sikhumbula, babenokunethezeka, basebenzisa izindlela ezihlukahlukene zokuhlobisa, futhi bekhululekile, kunzima ukucabanga ngamakamelo amahle emakhilomitha ambalwa. Ngakho-ke, ngisho namanje isitayela sekhishi elivamile lisetshenziselwa amakamelo avulekile, emakamelweni amancane ayobukeka engacabangi.

Kodwa kuthiwani uma ikhishi lakho lingenalo indawo enkulu, kodwa uthanda isitayela se-classic yangaphakathi. Lolu khetho, njengekhishi elincane elivamile, kungenzeka uma i-premise ihlanganiswe negumbi lokuphumula futhi ihlobisa yonke into ngesitayela esifanayo. Kulesi simo kuyoba nomzwelo wesikhala samahhala, okubaluleke kakhulu kulezi ziqondiso.

Ikhishi ngesitayela sesimanje samanje

Ikhishi elisendleleni yama-classical yesimanje ihlukile ngokujwayelekile - ngokuphathelene nemithetho eyisisekelo, ijwayele kakhulu isikhathi sethu. Ngakho-ke, ngaphezu kwe-chandelier enkulu yama-classic, ungenza futhi ukukhanyisa iphuzu, noma uyisebenzise njengento eyinhloko, ukwamukela umdwebo ovamile kuyindawo ephakeme ephakeme .

Kulezi zici ezihlukile zekhishi ngesitayela sezincwadi zakudala zanamuhla zingafakwa:

  1. Idizayini yefenisha yokudala I-headset ingenziwa emibala emibili elula futhi emnyama, kodwa akumele kube khona ukushicilelwa kwesithombe, ukukhanya okukhanyayo nezinye izinto zokuhlobisa zanamuhla. I-Organic izobukeka imidwebo yekhishi ephethe ukuhlobisa ifreyimu, i-patina.
  2. Ukuqedela ngemibala ekhanyayo. Ikamelo kufanele likhanyise, izindonga zingahlotshaniswa ngephepha lodonga elithile noma ngephethini enhle yeklasi.
  3. Uphahleni. Kungaba nemiklamo yanamuhla - ifilimu, i-plasterboard emazingeni amaningana, kodwa ngokuqinisekile kufanele kube mhlophe.
  4. Ukukhanyisa. Ukwengeza okuhle okuqedile ukuklama kwekhishi kungumngane omuhle we-classical osekuphakathi kwekamelo.
  5. Ithebula nezihlalo. Le ifenisha kufanele ihlanganise ukuvumelanisa kwezinto zakudala kanye nezanamuhla - izinto eziphakeme kakhulu zezinto eziphilayo kanye nezinto zokuphucula, ukuklamiza ngokwemvelo, induduzo yesimanje.

I-Classics eqondile Ikhishi

Ama-classics amahle angaba nanoma yikuphi ukuma, kuye ngokuthi isakhiwo sakhiwe kanjani, ngokuvamile senziwe ngokuqondile. Lesi sixazululo sizophumelela uma amakhabethe atholakala odongeni olude, futhi unesikhala esanele sokugcina zonke izitsha zasekhishini, ukubeka izinto zasendlini. Khumbula, ngesitayela se-classical akukho ndawo yokumayelana ne-minimalism.

Ikhishini elincane lekona

Ukuze uthole ukusebenza okwengeziwe kwesikhala, ikakhulukazi uma ukuhlelwa kwekamelo kungaphumeleli kakhulu, ungakhetha ifenisha yekhoneni. Isitayela se-classical ngaphakathi kwekhishi ngeke siphazamiseke ngesikhathi esifanayo - amamojula ekhoneni akhiwe ngendlela efanayo, ngaphandle kwalokho, ngalesi sinyathelo esiwusizo, kungase kube lula kuwe ukukhulula indawo yokudlela ekhishini.

Ikhishi-igumbi lokuhlala, izigaba zakudala zanamuhla

Ukwenza ikhiphethi-igumbi lokuhlala , ubunzima obunzima ongabhekana nakho ukugcina isitayela sangaphakathi esibumbene, ukwenza ukwakhiwa, futhi ngesikhathi esifanayo ungaphuli ukuvumelana kwezigaba zamanje. Ukuklama ikamelo-indawo yokuhlala ngesitayela sezincwadi zakudala zanamuhla, abaklami basebenzisa amasu anjalo:

  1. Zoning ne sofa. Lena indlela evamile kakhulu futhi eyinqobe, esebenzayo cishe noma yimuphi umklamo wangaphakathi. Phakathi kwekamelo lokudlela nekhishi, i-sofa ekhululekile ifakwa, futhi igumbi lihlukaniswe kalula libe izingxenye ezimbili.
  2. Ikhishi liyingqayizivele ene-bar counter. Lolu khetho lungasetshenziswa uma i-rack yenziwe kudizayini efanayo futhi ibukeka njengokuqhutshwa kwesethi yekhishi. Ihlukanisa ngokucacile indawo ekhishini esuka endaweni yokudlela kanye nendawo yokuphumula.
  3. Umhlobiso welayili. Uma wenza ukumiswe okwesikhashana noma ukwelula ilitha, usebenzisa isimo esithakazelisayo, ungagxila ekhishini noma endaweni yokudlela.
  4. Amaphepathi. I-carpet yangaphandle ngesitayela se-classic iyosiza ukwabela indawo yokuzilibazisa.

Iphephadonga lekhishi elidala

I-Classical cuisine, kungakhathaliseki ukuthi ama-classic angokwesimanje asetshenziswe ekuklanyeni noma kwendabuko, kufanele iqedwe ngemibala ekhanyayo, futhi okuhle kakhulu ekuhlobiseni udonga kuyi-wallpaper ephezulu kakhulu, okumele kube yinto efanayo ngesikhathi esisodwa. Okuhle yizinto ezilandelayo:

Ngokuqondene nomklamo wephephadonga wekhishi elidala, isizinda esihle sezulu sizokwenza okukhethwa kukho:

  1. Wallpapers ngephethini encane . Ukuphrinta okuncane okuhle kuzobukeka kuhle njengemvelaphi yokuklama.
  2. Iphephadonga elikhulu lephethini. Lolu khetho lusebenza emakhishini amakhulu, ngosizo lwalolu qedile igumbi libukeka licebile futhi licebile. Ephakathi kwekhishi lesithombe sangasayizi sangasayizi wesayizi ngokuprinta okukhulu kuzobukeka ku-nalyapisto.
  3. Inhlanganisela yamaphephadonga. Ungakwazi ukuhlanganisa iphepha lodonga kumklamo weklasi wekhishi ngezindlela ezahlukene. Okukhethwa kuqala ukumboza ngezansi ngombala owodwa, futhi phezulu nenye. Inketho yesibili ukukhetha eyodwa yezindonga noma ingxenye yayo nezinye iphephadonga.

Izindwangu ekhishini ngesitayela se-classic

Izindwangu zibaluleke kakhulu ekwakhiweni kwangaphakathi, ikakhulukazi uma isitayela se-classic, ebonakala ngobuningi bokuhlobisa. Okuhlukile, yiziphi izindwangu zokukhetha ekhishini ngesitayela se-classic, empeleni, hhayi kakhulu kubo. Kunoma yikuphi, kufanele kube ama-drapes amade ngendwangu encane, ehlanganiswe ngombala bese ediza nge-trim ne-suite:

Ngaphansi kwezindwangu zamakhetheni, i-tulle emhlophe emhlophe ephuma emgqeni okhanyayo ne-airy izobukeka ihle. Uma iwindi lekhishi liya ehlangothini elangeni, ukuvikela kusuka emisebeni ekhanyayo, isisodwa esisodwa singase singabi ngokwanele, kulokhu, ungasebenzisa ngokungeziwe ukuthi uyimpumputhe . Kodwa akufanele kubonakale kakhulu ngaphakathi, kungcono ukhethe imidwebo yemibala ekhanyayo - imhlophe, i-beige, i-grey.

Ngaphambi kwekhishi elidala

Ukwenza ukwakhiwa kwekhishi ngesitayela se-classics, kubalulekile ukuba unake yonke imininingwane, futhi i- apron , njengokwakhiwa kwendawo yomsebenzi, akuyona into ebaluleke kakhulu engaphakathi. Ukuqedela kwayo, amathayili we-ceramic asetshenziselwa izinguqulo ezihlukahlukene:

Ifenisha yangasese yekhishi

Njengoba sesinqume ekugcineni futhi sikhetha zonke izinto, siqhubekela kwesinyathelo esilandelayo, hhayi isinyathelo esibalulekile - ukukhethwa kwefenisha, ngenxa yokuthi sizokwenzani ikhaya nokunethezeka.

  1. Amakhandishi ekhishi. Ukuze i-headsets, ikhishi leklasimu lamukela kuphela into eyodwa - kungumuthi, kepha ukulingiswa kwayo okusezingeni eliphezulu kungasetshenziswa. Ifenisha ingaba mnyama noma ilula ngezicathulo ezihle ezenziwe nge-metal engagqwaliwe. Kusukela ekuhlotsheni, uhlaka kanye ne-patina bayamukelekile. Amakhandlela amaningana angenziwa ngamashalofu avulekile lapho izitsha zokuhlobisa noma ezinye izinto zangaphakathi zifakwa.
  2. Amathebula nezihlalo. Le fenisha kufanele futhi yenziwe ngamapulangwe, i-backrest kanye nezihlalo zokuhlala kufanele zikhululeke futhi zithobe nge-upholstery enhle nephezulu.
  3. I-Sofa. Uma ikhishi linesayizi elimangalisayo, noma lihlanganiswe negumbi lokuphumula, kufanelekile ukukhetha isilifa ngesitayela sesitayela. Lezi zithombe eziphezulu ezithambile nezithambile ezinezitshalo zokukhanya ezikhanyayo, futhi eziklasini zanamuhla zizofanelana kokubili kwemvelo noma i-eco-lesikhumba.

Ikhishi ngesitayela sesitayela

Ekuboneni kokuqala, incazelo ingase ibonakale ukuthi ukuklama kwekhishi ngesitayela samanje zakudala kuyisicefe kakhulu - ubuningi bombala omhlophe, akukho ukukhanya nokugwinya. Kodwa lokhu akulona iqiniso ngempela. Okokuqala, ngaphezu kokumhlophe noma kwe-beige, kunezinye eziningi ongakhetha kuzo izixazululo zombala zezolimo zakudala. Okwesibili, ukuze ingaphakathi lingabi mhlophe kakhulu, kufanele lihlanjululwe ngezithombe, amafreyimu wesithombe nezinye izakhi zokuhlobisa. Eqinisweni, ikhishi le-classic yindawo enkulu yokukhuluma.

Ikhishi elimhlophe ekhishini

Isixazululo esivamile kunazo zonke ukuhlobisa ikhishi elimhlophe, kodwa kubalulekile ukuthi ungalithinti. Ngisho nayo yonke into eyinkimbinkimbi yokwakhiwa kwefenisha nokuhlobisa, lo mbala ungenza umqondo wesigceme esibhedlela, futhi ubuhlungu bukhulu kunzima ukufeza. Ngisiphi isinqumo esingaba khona? Ikhishi elidala liyakwamukela ifenisha ne-patina, lizokwenza inhlanhla ethile engaphakathi, futhi umbala omhlophe ngeke ubonakale unzima kakhulu.

Enye indlela ongayenza ukukhetha ifenisha embala omhlophe, oqukethe imininingwane yeminye imibala, isibonelo, amakhabhinethi amhlophe anama-tops amnyama noma ahlaza, amakhanda amhlophe ane-upholstery yegolide. Awu, ungakhohlwa inhlanhla yangaphakathi - izithombe namafreyimu wesithombe akufanele zikhawuleze futhi zingamangaleli, kodwa kubalulekile ukuthi zibukeke zikhanyise ngaphakathi kwezimhlophe.

Ikhishi elihlaza okwesibhakabhaka

Lolu khetho lungase luvumelane nalabo abathanda ama-classics, kodwa ungabekeli ukuthengisa amathoni amhlophe, noma labo abafisa ukuthula. Amaqabunga ekhishi elihlaza okwesibhakabhaka angenziwa ngamapulangwe noma i-MDF, futhi isitayela se-classic sizogcizelela ngefreyimu yezinhlaka, i-trim, i-chandelier. Ngalo mbala kubalulekile ukuthi ungadluleli - ngobuningi obukhulu kunganciphisa amandla, ngakho-ke kufanelekile ukuyihlaziya ngamathoni angathathi hlangothi.

Beige ikhishi classic

Lolu khetho lubuye lubhekisele kumbala we-classic - we-beige kakhulu ngezinto zegolide nokuhlobisa okuhle, abaningi bahlobanisa nokunethezeka. Ikhishi le-classic embala we-beige ifenisha elula noma ngaphandle kwe-patina, izindonga zihlotswe ngephepha elimhlophe noma le-beige. Lolu khetho luwina kakhulu kunomhlophe - ngisho nenani elikhulu elingaphakathi kwe-beige lizofana nokunethezeka ekhaya.

I-classical cuisine eluhlaza

Ikhishi elimnyama ngesitayela se-classic nayo ithandwa kakhulu. Izindwangu ezinhle ezinhle ezenziwe ngezinkuni eziqinile ezisemgangathweni ngemuva kokuqeda ukukhanya kanye nemininingwane yangaphakathi yangaphakathi ibheka isitayela nokunethezeka. Amakhishi amakhanda angaba nama-shades ahlukene, aqala kusukela ku-walnut futhi aphethwe ngokumnyama, okungaba mnyama omnyama, ngokuhlobisa okumnandi kuyadingeka ukhethe amakhethini ngezwi lekhanda elilodwa, kepha akufanele avumele ukuzwa kwegumbi elimnyama.

I-Pistachio Cuisine Classic

Izakhiwo zekhishi ngesitayela se-classic embala we-pistachio - lesi sinqumo sizoqinisekiswa yibo abafuna ukuhlaziya i-conservatism ngokuvuselela nokukhanya. Umhlobiso wesimo esinjalo awufani nalokho okushiwo ngenhla emhlophe kanye ne-beige interiors, isikhathi esisodwa - akudingeki uzibuze, yiziphi imininingwane ezinhle kakhulu zokuhlunga izinto zangaphakathi. Amaqabunga ekhishi e-pistachio ekhanyayo ngokwabo ayoba umqondo omuhle.

Amakhishi amancane ekhishi

Umbala omnyama wekhishi ngesitayela se-classic yisinqumo esinesibindi, esifanele kuphela amakamelo amakhulu kakhulu, uma nje sekuqedile ukukhanya, futhi kuzoba nokuningi kokubili ukukhanyisa kwemvelo nokufakelwa. Amakhabhinethi amakhishi amnyama amakhishi angaba ne-patina, izibambo zegolide, uhlaka lokuhlobisa kanye nokufaka ingilazi. Ngomklamo okhono wekhishi, lesi sixazululo sizobukeka sihle kakhulu.