Amakhambi amasha ayinambitha, ewusizo futhi afinyeleleke kakhulu. Kubonakala sengathi inqwaba encane - nezinzuzo eziningi kangaka!
Ngamunye wenu kwakudingeka athenge i-rosemary ukuze uyifake esitya esisodwa. Ngemuva kokupheka, ihlumela lemibala elimilayo liphela esiqandisini sakho, izinyanga, zifiphaza, ziphendulela ezimnyama, bese ziqala ukukhala ngokunciphisa emcongolweni wakho ebusuku, uqaphela ukuthi usuku luzofika futhi uzolikhiphela, futhi luyasiza kakhulu angenza.
Awukho okwenzayo ekuphileni kwakho, ungenzi lokhu futhi. Uma usenayo i-rosemary, sebenzisa enye yalezi zokupheka ezilandelayo ukuze uyithole kusuka esiqandisini esiswini sakho. Futhi wakwenza ngokushesha ngangokunokwenzeka.
1. Amaqabunga e-Rosemary asisiza ukwenza iphunga lamafutha omnqumo libe mnandi nakakhulu.
Gcoba amaqabunga avela emagatsheni, uwahlanza kahle futhi uwame. Futhi wengeze i-rosemary emkhunjini ngomnqumo (noma ejwayelekile yamafutha we-sunflower). Hlala efrijini. Uma kunesidingo, thatha amaqabunga bese uwafaka njengokugqoka isaladi, isobho, imifino. I-rosemary ekhethekile ngokukhethekile yenza ama-marinades.
2. Yengeza i-rosemary ibhotela bese uyisebenzisa ukuze wenze isanti.
Isinkwa nebhotela kanye nephunga elimnandi lamakhambi lihle kakhulu. Ukuze ulungise isisindo se sandwich, hlanganisa ibhotela nge rosemary eyomile neqoshiwe, ugarlic ngo powder nama-flakes of pepper obomvu. Izingxenye zingahlanganiswa ngesandla noma nge-blender - obani ukufana okufana nokunye.
3. I-yogurt ne-rosemary njenge-filling for sandwiches.
Ngalo, ukudla okulula kulula, kodwa ngokuthanda iholidi.
Nge sandwich oyidingayo:
- 2 izinhlayiya ezinambithekayo zesinkwa;
- izingcezu ze-turkey;
- 1 ucezu lweshizi;
- 2 izingcezu zebhethoni;
- 1 utamatisi uthathe iziqephu;
- I-avocado ye-¼, enunciwe;
- imifino noma iklabishi (noma kokubili);
- 1 - 2 tsp. lwesinaphi.
Ukuze ugcwalise, lungisa:
- 2 tbsp. l. yogurt ephansi-fat;
- ½ emhlabathini we-rosemary sprig.
I-yogurt ne-rosemary mix in a separate dish. Lubise umthamo wesinye isinkwa esiphumele, nesinye - lwesinaphi. Engeza zonke izithako ngendlela ofuna ngayo, futhi ujabulele!
4. Yengeza i-rosemary ku-marinade ngenkathi upheka inkukhu.
Kuhhavini, inkukhu iphenduka igolide futhi ihlupha. Into esemqoka ukukwazi ukuthola iresiphi efanele yokulungiselela kwayo.
Izithako ze-lemon-rosemary marinade:
- ½ inkomishi yobisi noma i-yogurt engenamafutha;
- ¼ amafutha omnqumo wamafutha;
- ¼ indebe yamanzi kalamula;
- 2 tbsp. l. amaqabunga amakhulu aqoshwe eRomsemary;
- 4 cloves oqoshiwe of garlic;
- 2 tsp. i-zest;
- ¾ tsp. i-cayenne pepper;
- 1 tsp. usawoti.
Hlanganisa zonke izithako kuze kube bushelelezi. Kulo, uthele inkukhu kanye nesembozo. Izitsha nge-marinade zithunyelwa emakhazeni amahora angu-2 kuya kwangu-6.
Ukwenza isinkwa esibuhlungu, uzodinga:
- ½ inkomishi yokudla kommbila;
- ¾ inkomishi eqoshiwe yamabele;
- ½ inkomishi ushizi ogayiwe;
- I-¼ yamafutha omkombe;
- 2 tbsp. l. usawoti;
- Amaqanda amakhulu amathathu;
- usawoti;
- pepper.
Ushizi ophethe ufulawa wama-corn, ama-flakes, ibhotela, usawoti, i-pepper, hlanganisa esitsheni esingenalutho. Hlanganisa amaqanda kwelinye isitsha. Susa inkukhu kusuka esiqandisini, vumela imaninade engaphezu kweqile. Gcoba inyama kuqala eqanda, bese uyingxube ye-cereal kanye noshizi. Bhaka kuhhavini imizuzu engu-40 kuya kwezingu-45, kodwa ngaphambi kwesikhathi vumela izinkukhu ziphuze imizuzu engu-15-30.
5. Uyazi ukuthi nge inkukhu kanye rosemary sauce, inkukhu uyobe ngcono kangcono?
Ukuze ulungise lesi sidlo uzodinga izithako ezilandelayo:
- izinkukhu amabele;
- 2 tsp. i-garlic eqoshiwe;
- 2 tsp. i-sauce ebukhali shirucha;
- 2 tsp. rosemary entsha echotshoziwe;
- 2 tbsp. l. ijusi lemon;
- 2 tbsp. l. amafutha omnqumo;
- ¼ indebe yogurt.
Hlanganisa zonke izithako ngokucophelela. Esikhathini esitsheni esinobuningi obangelwayo, faka amabele enkukhu. Vala isembozo noma ifilimu yokudla bese ufaka emakhazeni amahora amabili kuya kwangu-4. Lapho inkukhu promarinuetsya, uyibeke ehhavini, phezulu nge-marinade. Bhaka isidlo kufanele sibe ngama-190 degrees. Inkukhu izobe isilungele cishe emaminithini angu-40 kuya kwangu-45. Ngalesi sikhathi, kufanele kube ne-crust golden.
6. I-Rosemary iyakwazi nokuthuthukisa ukunambitheka kwe-steak.
Izithako ezidingekayo:
- ¾ indebe nezipuni ezingu-7. l. amafutha omnqumo;
- Amagatsha angama-¼ e-rosemary;
- ama-steaks;
- usawoti;
- i-pepper;
- 6 clove oqoshiwe.
Esitokisini esincane, uthele ama-¾ izigesi zamafutha bese uthela i-rosemary. Linda kuze kube yilapho amafutha eqala ukuqhuma, bese ubamba kule fomu ngomlilo imizuzu embalwa. Kulungile bese uvumele ukuphuza. Uma isikhathi eside i-rosemary iyoba ngamafutha, kungcono ukunambitheka.
1 tbsp. l. amafutha omnqumo ahlanzekile kanye nosawoti ongayisebenzisa ukuze ubheke inyama. 2 tbsp. l. ukushisa amafutha epanini lokuthosa. Ngemizuzwana embalwa fry i-steak kusuka kuzo zonke izinhlangothi bese uyishintshela ebhodini lokusika. Ku-4 tbsp okusele. l. amafutha ugarlicle phezu komlilo ophakathi kuze kube yilapho iphendulela ensundu. Emva kokuhlukanisa, gcoba amafutha emkhunjini ohlukile. I-Steak uthathe iziqephu bese uzibeka epanini lokuthosa, ugcobe ngebhotela lika-garlic, ne-rosemary amafutha uthele inyama evela phezulu. Ukuqeda izinga elifunayo lokulungela. Ngaphambi kokukhonza, ungakwazi ukuhlobisa i-steak nge-sprig ye-rosemary entsha.
7. I-rosemary ihlangene nemifino ethosiwe.
Zama, isibonelo, ukulungisa isidlo esinjalo:
- 1 inkomishi yamafutha omnqumo;
- Isitshalo seqanda esine-diced;
- 6 zucchini, lisikiwe;
- 6 izaqathe ezihlutshiwe ngamags;
- 3 - 4 anyanisi ochotshoziwe;
- 6 i-clove eqoshiwe eqoshiwe;
- 2 izibuko zamanzi ashisayo;
- 4 ama-sprigs we-rosemary entsha.
Geza amafutha epanini bese uthola kuwo yonke imifino emizuzu emi-2 kuya kwemi-3. Engeza amanzi, izinongo, i-rosemary. Pheka isitsha kuze kube yilapho imifino ilulaza, bese ukhonza ngokushesha.
8. ... futhi ngezithelo!
Uma unayo esiqandisini, ngaphandle kweRomsemary, umbhangqwana we-peaches omnandi kakhulu uhlezi nxazonke, ungadangali futhi ubalahle kude. Emaminithi ambalwa kuhhavini noshukela, futhi lezi zithako zizophenduka i-dessert ephelele.
Ukuze ulungiselele kuyadingeka ukulungiselela:
- 2 peaches, uthathe isigamu, pitted;
- 2 tbsp. l. ushukela (mhlawumbe - obomvu);
- Amagatsha amabili e-rosemary;
- amanzi.
Ihhavini ukushisa kuze kube ngu-200 degrees. Ama-sprigs we-rosemary agqoka phansi komkhumbi, futhi kusukela phezulu abeka amaphisile anesikebhe. Fafaza izithelo ngoshukela. Engeza amaqabunga ambalwa e-rosemary no-2 - 3 tbsp. l. amanzi phezu kwesitsha. Pheka ama-peaches amaminithi angu-25 kuya kwangu-30 kuze kube yilapho isithelo sithinta, futhi ushukela uphenduka isiraphu enhle yegolide.
9. Zama ukungeza i-rosemary ku-ukholifulawa.
Pheka iklabishi ukuze ithambe kancane. Hlukanisa zibe ngama-inflorescences futhi gazinga kalula. Geza ama-sprigs weklabishi ngamafutha omnqumo, engeza amahlamvu e-rosemary, kanye nama-clove ambalwa aqoshiwe. Beka kuhhavini ngama-degree angu-200. Pheka imizuzu engu-20 kuya kwezingu-30. Kwenziwe!
10. ... noma amazambane abhakabhaka.
Isidlo sikulungele ngokufana naleso sangaphambilini. Amazambane kufanele anqunywe futhi agwetshwe, bese elula othosiwe. Ngaphambi kokuyithumela kuhhavini, i-dish isiswe ngamafutha omnqumo, ifafazwe nge-garlic powder, amaqabunga e-rosemary kanye nezinye izimbali, ukunambitha. Iphekwa ngamaminithi angu-20 kuya kwangu-30 ngaphambi kokuthengwa kwekhasika elihle legolide.
11. Zama futhi amazambane anjalo futhi uyithande ngayo yonke inhliziyo yakho!
Izithako ezidingekayo:
- 4 amazambane;
- 2 tbsp. l. amafutha omnqumo;
- 2 tbsp. l. ibhotela;
- 2 clove oqoshiwe;
- 1 tsp. amaqabunga e-rosemary;
- ikhasi lemon.
Qala ukushisa ihhavini kuma-degrees angu-230. Hlanganisa amazambane avela ngezansi, uthathe ucezu oluncane ukuze ungaqhubiki ebhodini lokubhaka. Sika izimpande kumacwecwe amancane, kodwa ungayinqunyi phansi. Hlanganisa amafutha omnqumo nebhotela nge-rosemary nogalikhi. Beka ingxube ku-microwave ngamasekhondi angu-30, isuse, uxube futhi uyibeke eminye imizuzwana engu-30. Engeza isikhangiso.
Beka amazambane kuhhavini imizuzu engu-15. Ngemuva kokususa, gcoba ngamafutha we-rosemary-garlic. Zama ukuphuthelwa zonke izinhlaka. Buyisela isidlo emuva kuhhavini ngomunye imizuzu engu-15. Emva kokuphuma uphinde ubeke ngokukhululekile amazambane ngamafutha. Fafaza usawoti bese ugqoka imizuzu engu-10 kuya kwangu-20. Ngaphambi kokukhonza, zihlobisa ngamaqabunga amasha e-rosemary.
12. I-rosemary izokwenza ukunambitheka okungajwayelekile futhi okungavamile kwamehlo amazambane-iklabishi.
Iresiphi ayishintshi kakhulu. Udinga ukusakaza inhlama ngesimo (okuphekwe noma othengwe), ukugcoba ngamafutha omnqumo, uthele iklabishi esitsheni nge isipinashi, ugcobe ngeqanda elishaywe, ufafaze i-rosemary bese ubeka ungqimba oluphezulu lwezingqimba zamazambane. Uma ufisa, i-rosemary nayo ingafafazwa phezulu - ukuhlobisa isidlo.
13. I-asparagus ekhanda eParmesan ne-rosemary.
Izithako ezidingekayo:
- I-bunch of asparagus;
- 1 inkomishi ye-breadcrumbs;
- 1 tbsp. l. rosemary fresh oqoshiwe;
- 2 tbsp. l. I-Parmesan enogwetshiwe;
- 1 iqanda;
- ½ inkomishi yefulawa;
- 1 lemon;
- 2 tbsp. l. ibhotela elicibilikile.
Pheka i-asparagus imizuzu engu-3 ukuya kwemi-5 (kuye ngobukhulu). Ama-breadcrumbs ahlangana ne-rosemary ne-parmesan nendawo endaweni enkulu. Hlanganisa iqanda esitsheni esihlukile. Fafaza i-sprig ye-asparagus emaqanda bese ugoqa ngezinkwa zezinkwa, bese uyibeka epanini elitshisiwe ngaphambili nelinamafutha amaningi. Pheka ukudla okulula imizuzu emi-3 kuze kube yilapho isisu se-asparagus iba segolide. Kwesinye isitsha, yenza umsila webhotela nejusi likalamula.
14. I-Salmon ne-rosemary.
Ikakhulukazi ihlanganisa i-rosemary nenhlanzi. Ukubona lokhu, zama ukungeza amapheshana aluhlaza okhethiwe ku-breadcrumbs. Izitebhisi ezisele zokupheka zihlala zingashintshi: i-saumon fresh isanda kuqala eqenjini elishaywayo, bese-ke ku-breadcrumbs enezinongo kanye ne-rosemary. Fry kuze kube yilapho inhlanzi ihlanganiswa ne-crispy crust.
15. Amagatsha ase-Rosemary angasetshenziswa esikhundleni sezinyosi. Futhi kubonakala sengathi iqhubekela emicabangweni ethile.
Izithako ezidingekayo:
- Izingcezu eziyisishiyagalombili zamakhiwane avuthiwe;
- 100 gr. ishizi lezimbuzi;
- 8 izingcezu ze-prosciutto, uthathe ngesigamu;
- amagatsha e-rosemary;
- amafutha omnqumo;
- uncibilikile noma uju lwamanzi;
- zest.
Ama-ingrids anqunywe ngesigamu futhi abeka phansi emgqeni wokubhaka. Yenza i-groove encane epulp bese uyigcwalisa ushizi. Gcoba konke ngocezu lwe-prosciutto bese uqhafaza, ukubhoboza i-sopé ngegatsha le-rosemary. Bhaka ekushiseni kwama-degrees angu-180 cishe engxenyeni yehora. Thatha amakhiwane kuhhavini bese ubhaka i-rosemary ibhaka. Ukuhlobisa ngamaqabunga ambalwa emifino emisha, uthele uju, ufafaze i-zest futhi ujabulele.
Amaprogizi angasetshenziswa esikhundleni skewers.
Umcenge ohlangothini lwezintambo ze-rosemary ze-inkukhu ephethwe yi-chicken, i-pepper, i-zucchini, i-anyanisi ebomvu, ama-half of cherry utamatisi kunoma yikuphi ukulandelana. Isizini, ufafaze ngamafutha omnqumo bese ubhake kuhhavini. Isitsha siyobe sesilungele uma inkukhu ihlanganiswa ne-golden crust. Khonza nge-sauce oyikhonzile.
17. I-Tandem "rosemary - Parmesan" ifanelana ngokuphelele kunoma yisiphi isidlo.
Isibonelo esihle yi-bread pudding ne-bacon kanye neklabishi.
Ukuze uyilungiselele uzodinga:
- 4 izingcezu zebhethoni;
- 1 tbsp. l. amafutha omnqumo;
- 200 gr. iklabishi inhlanzi noma evamile;
- Amaqanda ayisithupha;
- 1 ¾ indebe yobisi;
- 300 gr. isilonda;
- ½ indebe no-2 tbsp. l. I-Parmesan enogwetshiwe;
- ¼ indebe ye shizi evamile;
- 1 tsp. rosemary eqoshiwe.
Hlangisa i-ovini ngamazinga angu-170. I-bacon gazinga emafutheni, kuze kube yilapho amanoni eqala ukuncibilika. Engeza iklabishi epanini bese uyifaka inkathi. Pheka kuze iklabishi ikhiphe. Esikhathini esitsheni esihlukile, shaya i-pepper, amaqanda, ubisi, usawoti. Hlanganisa ingxube nokuqukethwe kwenkomo yokudoba, engeza inhlayiya, ½ inkomishi ye-Parmesan ushizi, ushizi oluhlaza kanye ne-rosemary. Gcoba kahle kuze kube yilapho inhlama ihlanganiswe ne-egg mix. Phezulu, ufafaza isidlo nge-Parmesan ushizi esele bese ubhaka imizuzu engu-30 kuya ku-40. Lapho ukhonza, ungangezela iParmesan encane kakhulu.
18. Esinye isibonelo yi-pigtails ne-parmesan ne-rosemary.
Inhlama ingasetshenziselwa ukuzenzela noma ukuthengwa. Gxilisa ibe ngxenyeni omncane, ugcobe nge-Dijon lwesinaphi, inkathi. Ufafaze amaqabunga e-rosemary ochotshoziwe nengxenye ye-parmesan egayiwe, bese uhlanganisa phezulu neyesibini. Sika inhlama ibe yiziqephu bese uziphonsa zibe ama-pigtails. Okuphezulu ngeqanda - ngokugoqa kwegolide. Bhaka imizuzu engu-20.
19. Macaroni ne-rosemary sauce kanye noshizi.
Pheka i-pasta. Ngesikhathi esifanayo, epanini elingaphakathi ngokushisa okuphezulu, hlanganisa iphakethe lekhilimu, 2 tsp. amaqabunga e-rosemary aqoshiwe, ½ inkomishi yobisi, amaqabunga amabili aqoshiwe. Lapho nje amathumba enhlanganisela, ukunciphisa umlilo. Lungisa i-sauce kuze kube yilapho ihamba kancane. Bese uyifaka ku-pasta nge-cheese eqoshiwe. Ngaphambi kokudla, ungakwazi ukuhlobisa isidlo ngamagatsha amasha amasha e-rosemary.
20. Abahlaseli be-prosciutto, parmesan ne-rosemary.
Wonke ama-crackers azithengiwe kufanele azame. Futhi kuthiwani ngokuzilungiselela wena ngokwakho? Ngikholelwa, umphumela uzoba mnandi kakhulu.
Izithako ezidingekayo:
- 2 izinkomishi zofulawa;
- 3 tbsp. l. I-Parmesan enogwetshiwe;
- 1 tsp. imvubelo eyomile;
- 1 tsp. usawoti;
- I-1/8 tsp. ikhasi eliphansi lomhlabathi;
- 2 izingcezu ze-prosciutto;
- 1 tbsp. l. amaqabunga ama-rosemary amancane;
- ¼ amafutha omnqumo wamafutha;
- ½ indebe yobisi;
- ¼ tsp. i-baking powder;
- ½ tsp. usawoti wokufafaza.
Ku-processor yokudla uhlanganisa ufulawa, usawoti kanye nemvubelo. Engeza i-prosciutto ne-rosemary esitsheni. Beat kuze inyama ichotshozwe. Ku-2 tbsp. l. Ubisi olubandayo buhlanza i-powder baking. Engeza amafutha omnqumo ebisi elisele. Yengeza ingxube kanye nofulawa wokupheka i-powder namafutha omnqumo. Beat kuze inhlama iqale ukuqoqa ngama-peas amancane. Yakha ibhola elilodwa kusuka ezicucini zomuntu ngamunye bese ulibeka ukuze lipholile imizuzu engu-20. Sishisa ihhavini ngamazinga angu-190. Roll inhlama ibe ungqimba omncane. Yenza imfoloko ngemfoloko bese uyisika ngommese oyingqayizivele (mhlawumbe, kodwa ungasebenzisa ummese ovamile). Beka abaqhekeki emgqeni wokubhaka, bhaka ngakwesinye imizuzu engu-8 kuya kwezingu-10, bese uphenduka uphinde upheke amanye amaminithi amabili kuya kwangu-3. Voila - abahlaseli abahle kunazo zonke empilweni yakho balungile!
21. Zama ukwenza isangweji nge-ayisikhiliki ushizi, amakhiwane kanye ne-rosemary.
Fry isinkwa ku-Toaster, phezulu kwayo, usakaze ushizi, uthele uju, ufafaze i-rosemary bese ubeka izinhlayi zamakhiwane. Ungakwazi ukujabulela!
22. Ngokuvamile, zama ukufaka i-rosemary kunoma yisiphi isidlo.
Njengendlela yokuhlola, pheka ama-shrimp nobhontshisi kanye nezikhathi zokupheka.
Ngenxa yalokhu, izitsha kufanele zilungiselelwe:
- 0.5 kg wezinhlanzi ezihlutshiwe;
- 1 tbsp. l. i-garlic eqoshiwe;
- 1 oqoshiwe upelepele;
- 1 tsp. ama-flakes of chilipele;
- usawoti;
- 2 tbsp. l. amafutha omnqumo;
- 1 tbsp. l. i-rosemary entsha echotshoziwe;
- 1 ingilazi yamabhontshisi ekheniwe;
- ¼ indebe utamatisi unamathela;
- ¼ indebe yamanzi;
- 2 tbsp. l. ibhotela.
Esitokisini esisodwa mix mix prawns, chili, ½ tsp. usawoti, amafutha omnqumo. Beka ingxube elandelwayo epanini. Pheka ngokushisa okuphakathi cishe ngomzuzwana, bese ufaka i-rosemary, ubhontshisi, unamathisele utamatisi, amanzi. Letha isitsha emathunjini bese uqhubeka ukupheka enye imizuzu embalwa kuze kube sekugcineni isobho siqala ukukhukhumeza. Engeza ibhotela kanye nezikhathi zokunambitha ukunambitha. Khonza ama-shrimp ashisa nge-pasta noma ilayisi.
23. I-Rosemary izonikeza ukunambitheka okungajwayelekile kwesobho nge-chickpeas kanye ne-pasta.
Izithako ezidingekayo:
- 1 tbsp. l. amafutha omnqumo;
- Ama-clove angu-8 aqoshiwe;
- ½ tsp. i-pepper ebomvu ngama-flakes;
- 0,7 kg utamatisi;
- 0,5 kg wekhasi lezinkukhu;
- 4 izibuko zenkukhu noma umhluzi wemifino;
- ½ tsp. usawoti;
- 2 amagatsha amasha e-rosemary;
- ¼ indebe egayiwe yiParmesan;
- 0.2 kg we-pasta.
Esikhunjini esincane, amafutha okushisa, uphonsa ugarlic nge pepper obomvu kuwo. Ngokushesha nje lapho amafutha eqala, uvuselela okwesikhashana. Bese ufaka utamatisi, ama-diced, ama-chickpeas, umhluzi, usawoti, i-rosemary, i-parmesan. Ukwandisa izinga lokushisa. Uma okuqukethwe epanini ibilisa, uthele i-pasta kuwo. Ngemuva kokubilisa, ukunciphisa ukushisa bese upheka kuze kudlule i-pasta. Ngaphambi kokudla, thatha i-rosemary ngaphandle kwesidlo.
24. Ungakwazi ukuqaphela enye iresiphi - i-macaroni nezinhlanzi zesinkwa nelamula.
Izithako:
- 200 gr. ama-pastes;
- ¼ indebe yamanzi, lapho umquba wawuphekwe khona;
- ¼ indebe yezinkukhu ezinkulu;
- 1 tbsp. l. rosemary entsha echotshoziwe;
- Ama-chives aqoshiwe;
- U-1 - 2 ulamula kanye nekhasi;
- amafutha omnqumo;
- amapuleti ama-alimondi abisiwe;
- ikhasi elibomvu;
- usawoti.
Ngesikhathi i-pasta ibilisiwe, gazinga imvuthu ne-rosemary kanye nocezu kasawoti. Lapho isinkwa siqala ukugqamile, sibeke esitsheni. Ephahleni elihlanziwe ngamafutha omnqumo, gazinga lika-garlic ngejamu lemon. Pheka kuze kube lula, bese uxuba nge-pasta namanzi. Engeza ijusi lemonisi elincane kanye ne-zest, ufafaze iziqu, ama-alimondi, ama-pepper flakes futhi angakhonzwa etafuleni.
25. I-rosemary ingabhekwa njengelitshalo, okuyinto ekahle yokubhaka. Futhi anyanisi focaccia akuyona into.
Nge-rosemary, isidlo sizoba okubabayo futhi siphunga kakhulu.
Izithako ezidingekayo:
- 4 tbsp. l. amafutha omnqumo;
- 1½ izinkomishi zofulawa;
- 1 ½ tsp. usawoti;
- 1 tsp. ushukela;
- ½ tsp. imvubelo eyomile;
- 1/3 inkomishi eqoshiwe anyanisi obomvu;
- 2 tbsp. l. i-rosemary entsha echotshoziwe;
- 1 tbsp. l. amaqabunga e-oregano;
- pepper.
Hlanganisa ufulawa nosawoti, ushukela, imvubelo, indebe yamanzi kanye ne-whisk blender ngesivinini esiphansi imizuzu emihlanu kuya kweyisithupha. Ukwandisa ijubane futhi uxoqe inhlama eminye imizuzu engu-6 ukuze kube lula kakhulu. Yiphakamise esitsheni bese uyibeka esitsheni, u-oyile ngaphambilini ngamafutha omnqumo. Ukumboza noma ukuqinisa ngefilimu bese uvumela inhlama imise ekamelweni lokushisa ngehora, bese uyithumela emakhazeni ebusuku. Yisuse, uyiqede ibe ngecande, uyivale ngefilimu bese uyiyeka endaweni efudumele - inhlama kufanele ifike. Ngaphambi kokuba uthumele i-focaccia kuhhavini, cindezela iminwe yakho enhlama nge-anyanisi, i-oregano ne-rosemary. Isizini bese ubhake imizuzu engu-10-15 kuma-degree angu-200 kuze kube nsundu yegolide.
26. Futhi i-rosemary ayifanele nje kuphela ngokuba usawoti, kodwa futhi kufanele kube ngamadlelo amnandi. With kwalokho yayo kungenzeka, isibonelo, ukulungiselela ikhekhe elihle kakhulu.
Izithako:
- Izinkomishi ezimbili zokufulawa okuhlanjululwe;
- ¾ indebe ushukela;
- 1.5 tsp. i-baking powder;
- ¾ tsp. usawoti;
- ½ tsp. i-coriander yomhlabathi;
- Amaqanda amathathu;
- 1 inkomishi yamafutha omnqumo;
- ¾ indebe yobisi;
- 2 tbsp. l. rosemary oqoshiwe;
- 250 gr. ushokoledi.
Gcoba kahle ufulawa noshukela, i-baking powder, i-coriander nosawoti. Esikhathini esitsheni esisodwa, shaya amaqanda ngokufaka amafutha omnqumo ne-rosemary. Hlanganisa izithako ezomile esifubeni esifanayo namaqanda bese uwaxuba ngokugcwele ndawonye. Engeza ushokoledi bese usakaza ngokulinganayo ngesisindo. Dlulisa inhlama ibe isikhunta, ufafaze ushukela phezulu bese uyihlobisa nge-rosemary entsha. Bhaka imizuzu engu-25 kuya ku-35.
27. Ama-muffin e-Orange-nut.
Ukuze ulungiselele ama-muffin enesibindi oyoyidingayo:
- Izinkomishi ezimbili zokufulawa okuhlanjululwe;
- 1 tbsp. l. i-baking powder;
- ½ tsp. i-soda;
- I-1/8 tsp. usawoti;
- ½ indebe ushukela;
- ½ indebe eqoshiwe yama-walnut;
- Amaqanda amabili;
- 1 indebe ye-fat yogurt;
- 6 tbsp. l. amafutha omnqumo;
- Ama-oranges amabili we-peel;
- 1 tbsp. l. rosemary oqoshiwe.
Endishini, hlanganisa ufulawa ne-soda, i-baking powder, ushukela, usawoti, amantongomane. Ku-container ehlukile, shaya amaqanda, i-yogurt, ibhotela, i-zest, i-rosemary. Hlanganisa ingxube bese uxuba kahle kuze kube yilapho iziqhumane zanyamalala. Beka inhlama ibe isikhunta bese ubhake imizuzu engu-15 kuya kwengu-20 kuze kuvele i-golden crust.
Isihlungu sokugcina yi-glaze. Ukuze ukwenze, thatha:
- 1.5 izinkomishi ushukela;
- 1 tsp. ikhasi le-orange;
- 3 - 4 tsp. usanda kufakwa ijusi le-orange.
Ukuhlwanyela ushukela, hlanganisa ne-zest kanye nejusi uphinde ubheke kuze kube sebushelelezi. Thela ama-muffin phezu kwalo bese ulinda i-glaze ukuze iqinise kancane.
28. Futhi nge-rosemary, ungenza ibhasikidi lemon elimnandi.
Izithako:
- 1 tsp. i-vanilla;
- 1 inkomishi yepuni yamabele;
- 1 inkomishi yefulawa;
- 1 tbsp. l. amaqabunga onke okuhlobisa futhi 2 tbsp. l. rosemary oqoshiwe ukungeza enhlama;
- 1 lemon for the ikhasi;
- 1 tbsp. l. ijusi lemon;
- Iphakethe elilodwa lamafutha;
- 1 ingilazi yeshukela;
- 2 izikhupha zamaqanda.
Esikhathini esitsheni esisodwa, hlanganisa ufulawa ovamile kanye nommbila, engeza usawoti. Kwesinye isitsha, hlanganisa ushukela nge-zest kanye nejusi lemon. Nge-mixer, shaya ibhotela, wengeze ushukela, izikhupha, i-vanilla ne-rosemary. Qhubeka ukushaya kuze kube yilapho ubukhulu buba bukhulu. Geza inhlama ngezandla zakho. Yahlukanisa zibe amabhola amancane, uwabeke ebhodini lokubhaka bese ucindezela kalula ngeminwe yakho ukuze uyenwe. Faka ama-billets esiqandisini imizuzu engu-20. Ngaphambi kokubhaka, zihlobisa nge-rosemary. Pheka amaminithi angu-12 kuya kwangu-15 kuze kube yilapho igolide limibala nge-degrees angu-200.
29. ... kanye nekhekhe lesithelo ...
Izithako ezidingekayo:
- ½ inkomishi ibhotela elicibilikile;
- 1/3 indebe yeshukela oluyimpuphu;
- ½ tsp. rosemary oqoshiwe;
- 1 - 2 izinkomishi zofulawa;
- ¼ tsp. usawoti;
- 0,5 kg we-plums;
- 1/3 indebe ushukela;
- ¼ tsp. ikhasi lemon.
Hlanganisa ibhotela nge powder, usawoti kanye noshukela, engeza i-rosemary. Lapha, uthele ufulawa uphinde uxube kuze kube yilapho ingxube iba yi-crumbly. Roll inhlama ibe esitsheni bese uyithumela esiqandisini imizuzu engu-20 kuya kwezingu-30. Izinti zisika izinkampani noma amaplatelets. Khuphula inhlama ibe isikhunta bese uyimboza nge-plums. Ukusuka ngenhla ungafafaza i-zest. Bhaka ikhekhe ku-190 - 200 degrees. Ukudla okulungiselelwe kungahlobiswa ushukela oluyimpuphu namagatsha amasha e-rosemary.
30. ... kanye ne-apple-cranberry dessert ...
Ukuze ulungiselele omunye ubuciko bokupheka nge-rosemary, uzodinga:
- 1.5 izinkomishi ze-oatmeal porridge;
- ½ indebe ushukela;
- 1/3 indebe kafulawa;
- 1 tsp. isinamoni yomhlabathi;
- 1/3 indebe ecibilikile;
- 1 tbsp. l. amanzi;
- 1 tbsp. l. rosemary oqoshiwe;
- 300 gr. i-cranberry sauce;
- 2 tbsp. l. i-cornstarch;
- 5 ehlutshiwe futhi uthathe amapuleti amancane apula.
Esinye isitsha sokuxuba oatmeal, ushukela, ufulawa nesinamoni. Engeza amanzi bese uxuba kahle. Epanini, hlanganisa i-cranberry sauce ne-cornstarch, ibhotela ne-rosemary. Letha ingxube kumathumba, ususe ekushiseni bese ufaka ama-apula. Beka konke ngendlela ehlukile bese ufafaza nge-oatmeal. Bhaka ngamakhilomitha angu-190 ngamaminithi angu-30 kuya kwangu-35 noma kuze kufike ama-apula atholakale. Khonza i-dessert mhlawumbe efudumele.
31. ... kanye nekhekhe lemon. Engeza i-rosemary kuwo ukuze ujabulise umndeni nabangane.
Ukuze ulungise inhlama ye-dessert, thatha:
- 2 izinkomishi zofulawa;
- 250 gr. ibhotela;
- ½ inkomishi yeshukela oluyimpuphu.
Hlanganisa ufulawa nebhotela noshukela kuze kuhlanganiswe ingxube. Beka esikhunjeni, ngaphambi kokugcoba, bese ubeka kuhhavini, uphuthelwe kuma-degree angu-170. Bhaka amaminithi angu-20 kuya kwangu-25, futhi lapho isisekelo siphendulela ngegolide, susa isikhunta bese usipholisa.
Ukulungiselela ukugcwaliswa okudingayo:
- Amaqanda amane;
- 1/3 indebe yamanzi kalamula;
- 1 tsp. i-zest;
- 1 tsp. i-vanilla;
- ½ tsp. rosemary oqoshiwe;
- 1 inkomishi yeshukela omhlophe;
- 1 inkomishi yeshukela ensundu;
- ¼ indebe kafulawa;
- ½ tsp. i-baking powder;
- ¼ tsp. usawoti.
Amaqanda ashaywa ngoshukela kuze kube yilapho ingxube ibonakala ingafani, iluhlaza okwesibhakabhaka. Engeza ijusi lemonisi, i-zest, i-rosemary, i-vanilla, i-whisk nokuxuba. Engeza ufulawa, ukupheka powder nosawoti kanye ne-whisk. Gcwalisa isisekelo ngokugcwalisa bese ubhaka ama-170 degrees eminye imizuzu engama-20. Lapho utshani obusika ulamula, ufafaza ushukela oluyimpuphu.
32. I-Rosemary ifanele ukulungiselela i-pistachio ice cream.
Ukuze ulungise le dessert udinga u-0.5 kg wokugcwalisa (ukugcwaliswa okulula, ngaphandle kwechocolate kanye nezithasiselo). Beka i-ayisikhilimu esitsheni se-blender, engeza khona ama-pistachios aqoshiwe kanye ne-rosemary, kanye no-½ indebe yobisi. Whisk kuze kube bushelelezi bese ufaka efrijini. Ngemuva kwemizuzu engu-30 kuya kwangu-50, i-dessert ilungile. Uma ufisa, ingahlotshwa ngamagatsha amasha we-rosemary namashumi ama-pistachios.
33. Lezi zinambitheka yi-rosemary ice cream yase-Italy yokulungiselela.
- 2 izinkomishi ukhilimu obukhulu;
- 1 indebe ye-fat yogurt;
- Amagatsha amahlanu amakhulu e-rosemary (anqume amaqabunga avela kubo futhi uwasika kahle);
- 2 izinkomishi ushukela;
- Amaqanda amakhulu amane;
- I-1/8 tsp. i-vanilla;
- ucezu kasawoti.
Hlanganisa ukhilimu epanini elineghuthi, i-rosemary noshukela. Pheka ngokushisa okulinganiselayo, ukuvuselela, imizuzu embalwa. Susa kusuka epuleti. Ngesitsha, shaya amaqanda ngaphezulu. Tshela kancane kancane ukhilimu oshisayo. Yenza lokhu ngokuvuselela njalo. Engeza usawoti nge-vanilla futhi uphinde ubeke emlilweni imizuzu engaba ngu-8. Geza ukhilimu esitsheni bese ufakwa esiqandisini. Engeza ingxube kumenzi we-ayisikhilimu emizuzu emi-5. Ngaphambi kokukhonza, nqabela.
34. Ngisho isiraphu elula ngokufaka i-rosemary izothola ukunambitheka okungavamile okwephunga.
Bilisa ingilazi yamanzi, engeza emanzini abilayo 2 izinkomishi ushukela kanye pair of rosemary sprigs. Geza kuze ushukela uqede. Bilisa ingxube eminye imizuzu engu-5. Kodwa ungathathi futhi ukuze isiraphu ingabi nkulu kakhulu. I-liquid inganezelwa kuma-pie noma asetshenziswe njengokugcwalisa i-ayisikhilimu, ama-dessert.
35. Uma i-rosemary ingezwa isiraphu, kungani ungayisebenzisi ku-lemonade?
Sika lemon ibe yizicucu, uthele ngamanzi abilayo, u-rastolkute, ukuze ijusi le-citrus iqale, uphonsa ama-rosemary amahlumela amabili bese upheka imizuzu embalwa. Ishukela ingeza ukunambitha. Khonza isiphuzo mhlawumbe ngeqhwa.
36. Ulungele kahle eRomsemary kanye ne-alcoholic cocktail.
Ukulungisa i-sparkler ye-lemonade, uzodinga:
- 100 ml we-prosecco;
- 25 ml lemon vodka;
- igatsha le-rosemary;
- iqhwa elichotshoziwe;
- 2 tbsp. l. i-lemon sherbet.
Thela i-prosecco ehlile engilazini. Ku-shaker, hlanganisa i-vodka, i-sherbet, i-rosemary kanye ne-iqhwa leqhwa elichotshoziwe. Yiphume kahle, uphonsa ihlumela. Thelela ekushusheni bese uhlobisa ngamaqabunga aluhlaza.
37. Noma ku-gin enejusi lamagilebhisi.
I-gin ne-tonic ne-rosemary ingalungiswa ngezindlela ezahlukene. Ngokushesha futhi nje - gqugquzela ijusi elimnyama ngeqhwa kanye ne-sprig rosemary, bese uthele ingxube ne-gin. Kancane kancane, kodwa esihlwabusayo kakhulu futhi esiyiphutha - ukulungisa isiraphu ye-rosemary (ngokusho iresiphi echazwe esigabeni 34) bese uyifaka ku-gin.
38. Ngendlela, kunenye indlela yokusebenzisa isiraphu ye-rosemary - ngokupheka i-Eskimo.
Uthele ekubunjeni, uhlanganise nejusi lakho ozithandayo, engeza izithelo ezichotshoziwe namajikijolo bese ubanda amahora angu-5 kuya kwangu-7. Uma kungekho isikhunta esikhethekile, ungasebenzisa izindebe ezivamile zepulasitiki. Ungakhohlwa ukubeka u-wand wakho ku-Eskimo yakho!
39. Kulabo abangathandi isiraphu, kukhona iresiphi ekhethekile ye-cocktail.
Lungiselela:
- 1 amaqanda amhlophe;
- Amagatsha amabili e-rosemary;
- Isigaba 1 se-orange;
- 1 tbsp. l. ijusi lemon;
- ½ tsp. ushukela;
- ijusi lemon elilodwa;
- 60 gr. ikampari noma i-aperyol;
- 60 gr. i-gin;
- 30 gr. sweet vermouth.
I-protein whisk kuze kube yilapho iguquguquka. I-Orange, ijusi lemon, i-rosemary neshukela eshukela ku-mixer. Emthunzini, engeza icebo elichotshoziwe, i-rosemary, amaprotheni nezinye izithako. Vala isembozo bese ubhaka kakhulu. Thela ingilazi, uphonsa imifino, ukuhlobisa nge-twig fresh futhi ujabulele!
40. Futhi njengebhonasi - thola iresiphi yesikhumba somunyu usawoti womzimba nobuso nge-orange ne-rosemary.
Izithako:
- 1 indebe kasawoti;
- i-peel ye-orange eyodwa;
- 1 tsp. amaqabunga e-rosemary;
- 1/3 indebe yamafutha omnqumo.
Ku-blender, gaya i-zest, i-rosemary nosawoti. Engeza ibhotela bese uqhubeka ukushaya ngamaminithi ambalwa. Gcina isikhala esitsheni esivaliwe. Faka isicelo emzimbeni ngezimiso zokumisa umzimba bese ugeza ngamanzi afudumele.