Ukukhwabanisa i-Cottage cheese kuhluke kubalingani babo abanambitheka obukhulu obunomunyu obunzima obungaqondakali. I-crumb elula ayibonakaliswa nje ngokukhanya kwayo, kodwa futhi nangomswakama, okuhlanganisa, nokuhlanganiswa kwegolide, kudala isidlo esihle nokuthungwa.
I-Curd powder - iresiphi
Izithako:
- ufulawa - 260 g;
- i-cottage shizi - 260 g;
- ushukela - 50 g;
- i-vanillin;
- 2 izikhupha zamaqanda;
- i-soda - 3 g;
- uviniga - 7 ml;
- ukhilimu omuncu - 125 g;
- amafutha okudoba.
Ukulungiselela
Sihlunga ufulawa bese sihlanganisa ne-soda. Ezikhukhunjini zamaqanda, uthele ushukela uphinde ubabhebhe ndawonye kuze kube yilapho kutholakala umoya omhlophe. Hlanganisa amaqanda nge ukhilimu omuncu noviniga, engeza i-vanilla ne-cottage shizi. Sihlanganisa izithako ezomile nezimanzi, ukuxuba inhlama yokukhanya, encane.
Umquba we-pyshek uphuthunyiswa ngothuli, uthathe emibuthaneni, phakathi nendawo esenza ngayo umgodi wokulingana okuncane. Fry the puffs in oyela ngaphambilini ngaphambi kokuba kubonakale umbala obomvu wegolide. Ama-donuts alungile agqoke i-napkin, afafaze ushukela oluyimpuphu futhi akhonze.
Uma ufuna ukunciphisa inani lamakholori asetshenzisiwe, bese ulungisa i-powder curd kuhhavini ngokubeka i-pyshki ebunjiwe ephepheni lesikhumba nokupheka ku-180 ° C imizuzu engu-15. I-pyshki eyenziwe elungile ngeke ibe nombala obomvu wegolide, kodwa ukunambitheka kuyoba okufanayo nezinyosi.
Indlela yokupheka amaqebelengwane angu-curd?
Izithako:
- i-cottage ushizi - 300 g;
- ufulawa - 150 g;
- ushukela - 30 g;
- iqanda - ucezu olu-1;
- i-soda - 3 g.
Ukulungiselela
Ukuze wenze ama-donuts ahlobanise kakhulu ekuthungeni, i-cottage shizi izodinga ukuhlanzwa nge-sieve ibe yinhlanganisela ehambisanayo, bese uyihlanganisa neqanda noshukela, bese ufaka iviniga ka-soda, engeyona iviniga, ngoba ngeke isanele ukunciphisa inani le-soda . Siphakamisa ufulawa kuze kuhlanganiswe i-curd ingxube bese uxuba inhlama ebushelelezi nethandekayo.
Ngemuva kokugcoba izandla zakho ngamafutha, siqala ukwakha i-curd pyshki ngobukhulu okungaphezulu kwe-walnut. Amapulangwe akhiwe ngokushesha aphonswa emafutheni aphefumulelwe futhi gazinga kuze kube nombala wegolide ofanelwe kuyo yonke indawo. Ngemuva kokucheka, amafutha angaphezulu angasala ukugeleza ngokubeka ama-donuts ku-grate, noma ngokuwafaka nge-napkin iphepha.
I-cottage shizi pyshki ingakhonzwa ngobisi oluncibilikile noma ujamu, noma nje ufafazwe ushukela oluyimpuphu.