Isobho se-utamatisi siyatholakala ukupheka nganoma yisiphi isikhathi sonyaka: ehlobo, i-gazpacho eqabulayo itholakala ezithelo ezivuthiwe, futhi emakhazeni, njengesisekelo sesobho, utamatisi ungasetshenziswa kumusi wawo, okuvela kuzo iziphunga ezihlwabusayo.
Isobho nge-eggplants kanye utamatisi
Izithako:
- isitshalo seqanda - 145 g;
- utamatisi - 470 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- anyanisi - 85 g;
- amafutha omnqumo - 55 ml;
- Umhluzi wemifino - 240 ml;
- ukhilimu - 65 ml;
- Oregano omile, basil - 1 ithisipuni.
Ukulungiselela
Ukuze silondoloze ukunambitheka okukhulu kwezithelo, ngeke sibaqede, futhi ngaphambi kokuhlanza ubumnandi. Hlukanisa isitshalo seqanda, utamatisi no-anyanisi zibe yizinhlamvu eziningana ezilinganayo, engeza amazinyo agcwele, usawoti konke bese uthele amafutha. Ngemva kokuxuba zonke izithako ndawonye, usakaze emgqeni wokubhaka bese ufafaza inhlanganisela yemifino eyomile. Thumela imifino kuhhavini (ama-200 degrees) imizuzu engu-20, bese uphahlaza kancane bese uqomela ukhilimu nomhluzi.
Isobho leTomato nge utamatisi omusha - iresiphi
Izithako:
- anyanisi - 115 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- utamatisi - 1.2 kg;
- ubhontshisi omhlophe okheniwe - 425 g;
- Umhluzi wemifino - 940 ml;
- igatsha le-rosemary.
Ukulungiselela
Epanini, ufafaze anyanisi kuze kube lula futhi ungeze amazinyo ka-garlic kuwo. Thela amaqabunga emagatsheni e-rosemary, bese ufaka utamatisi oqoshiwe kanye nobhontshisi osemathinini. Ngemuva kokuxuba zonke izithako, sizinikeze ngomunwe wosawoti ovulekile, bese uthele umhluzi. Ngemuva kwemizuzu engu-20 yokupheka, izithako zesobho kufanele zihlaliswe ndawonye.
Isobho leTomato nge utamatisi omusha - iresiphi
Izithako:
- utamatisi - 630 g;
- anyanisi - 85 g;
- ikhukhamba entsha - 45 g;
- ikhasi elimnandi - 30 g;
- ama-clove - i-1 piece;
- ucezu lwesinkwa esimhlophe;
- amafutha omnqumo - 35 ml;
- uviniga - 15 ml.
Ukulungiselela
I-recipe ye-gazpacho isobho kusuka utamatisi iqala ngokulungiselela yonke imifino, ukususwa kwama-pedicels, imbewu kanye nokugeza okuphelele. Ngemuva kwalokho, zonke izithako zifakwe esitsheni se-blender, engeza uketshezi, izingcezu zesinkwa esimhlophe, bese u-whisk uze ube bushelelezi. Isobho esilungile senziwa nge-oyela, uviniga nosawoti, bese ushiya esiqandisini amahora ambalwa ngaphambi kokukhonza.