Ngezinye izikhathi ufuna ukupheka okuthile okulula, ikhalori ephansi, kodwa okuhlwabusayo ngesikhathi esifanayo. Siyazisa ukunakwa kwekhukhu nge-vermicelli, okuyi-classic yazo zonke izobho. Uyakuthanda bobabili abadala nabantwana, ngoba uyiphunga elimnandi, elikhanyayo, kodwa ngesikhathi esifanayo sinomsoco futhi unelisekile. Ake sibheke ezinye zokupheka ezithakazelisayo zalesi sobho esimangalisayo.
Iresiphi yesobho senkukhu nge-vermicelli
Izithako:
- inkukhu - ucezu olulodwa;
- amazambane - 500 g;
- i-vermicelli - 200 g;
- izaqathe - ucezu olulodwa;
- usawoti, pepper - ukunambitha;
- amaqabunga e-bay - ama-2 ama-pcs .;
- anyanisi - 1 pc.;
- imifino - uma ifunwa.
Ukulungiselela
Ngakho-ke, ukwenza isobho esiphundu senkukhu nge-vermicelli, le nyoni iyahlanzwa kahle, ifakwe epanini, uthele amanzi asolisiwe bese ubilise kuze kube yilapho inyama ilungile, njalo isuse isikhala. Okwamanje, silungiselela yonke imikhiqizo: sithatha i-bulb, siyihlanze futhi siyifake kahle. Bese uthatha izaqathe, uhlanzeke futhi usike ngotshani, noma ezintathu ku-grater enkulu. Ngemuva kwalokho, yenza ukugqoka isobho, udlulise imifino epanini elifudumeleyo ngamafutha emifino. Manje phendulela amazambane: siwahlanza, usike ama cubes, uwusakaze ube umhluzi wenkukhu bese uwubilise imizuzu engu-10. Ngemuva kokungeza isobho se-anyanisi esobho bese uvumela ukuba kulungiswe amanye amaminithi angu-10. Ekugcineni siphonsa i-vermicelli, i-leaf leaf, izinongo kanye nemifino. Konke okuxutshwe, vala igesi bese unikeza isobho senkukhu ebonakalayo nge-vermicelli kancane.
Isobho sezinkukhu nge-vermicelli
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amazambane - ama-3 ama-pcs .;
- i-vermicelli noodle - 50 g;
- inkukhu iqanda - 1 piece;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- usawoti, pepper, ukunambitha - ukunambitha;
- imifino yedill - uma ifunwa.
Ukulungiselela
Siphalaza amanzi epanini, sibeke emlilweni ojwayelekile bese ulinda ukuthi uketshezi ubilise. Ngemuva kwaloko, sibeka i-fletlet yenkukhu lapho bese siyipheka, siyiphumule njalo. Bese uqeda ngokucophelela inyama yenkukhu, epholile futhi uhlakaze izintambo. Ama-anyanisi ahlutshiwe futhi ahanjiswe ngamagubhu. Ama-karoti ahlanzwa kusuka ebantwaneni, ahlanzwe futhi ahlukaniswe. Sibheka amazambane, siwachole ngamatheksi aphakathi nendawo bese uwaphonsa ebhodweni ngomhluzi. Sinika mass ukupheka, senza umlilo encane bese upheka imizuzu 10. Ekupheleni kwesikhathi, uphonsa anyanisi kanye izaqathe epanini bese uvale isembozo. I-Dill ichotshoziwe. Inkukhu ye-inkukhu isitsheni esisodwa, usawoti futhi, lapho amazambane esekulungele, uphonsa isobho i-vermicelli bese uthele umcibisholo omncane weqanda elishaywayo, uvuselele njalo ngemfoloko. Ekugcineni, engeza i-dill echotshoziwe, ulethe emathumba bese uvala. Siphulukisa isobho esilungele ngamacwecwe bese simema wonke umuntu ukuba adle!
Isobho se-inkukhu elikhanyayo ne-vermicelli enhlobonhlobo
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- amafutha yemifino - 1 tbsp. isipuni;
- amanzi - 2 l;
- izaqathe - ucezu olulodwa;
- i-leek - 30 g;
- i-vermicelli 50 g;
- amazambane - 1 pc.;
- usawoti, ukunambitha - ukunambitha.
Ukulungiselela
Ama-karoti no-anyanisi bahlanzwa, imayini futhi bayomisiwe. I-anyanisi igaya ama-cubes, bese ubhala izaqathe emagodini amakhulu. Inkukhu yezinkukhu inqunywa zibe izingcezu ezincane. Manje uthele amafutha emifino enkomeni ye-multivark, shiya zonke izithako ezilungiselelwe bese uvula imodi ye- "Baking" cishe imizuzu engama-3. Kulokhu, sihlanza amazambane, sidonsa amahlumela bese siwafaka esitsheni. Gcwalisa wonke amalitha amabili amanzi, ubeke usawoti, inkathi ngezinongo bese uxuba. Sabeka imodi "Kucima" cishe ihora elilodwa. Imizuzu engu-10 ngaphambi kokulungela, uphonsa i-vermicelli eminzini bese upheka isitsha. Isobho elihle kakhulu lesobho elikulungele!