Izimbali zamaswidi zamuva zithandwa kakhulu, ngenxa yezandla ezinjalo futhi zibukeka kahle, futhi zidla okumnandi. Yebo, yiziphi izimbali ezizokwenza ngehora loNyaka Omusha, uma kungenjalo umuthi wesiKhisimusi wokudala wamaswidi? Ungenza lo msebenzi Wonyaka Omusha kokubili kusuka kumaswidi we-tshokolethi nakuma-caramel. Lezi zinsuku zingcono, ngoba zilula. Ukwenza umuthi wonyaka omusha we-candy ngezandla zethu, sidinga ama-gramu angu-200 we-caramel ku-wrapper eluhlaza kanye ne-5 toppings ebomvu, i-tinsel, i-scotch emaceleni amabili, izikhali, ibhodlela.
Indlela yokwenza umuthi kaKhisimusi wamaswidi?
- Sinamathisela ibhodlela ngamathebhu we-tape yokunamathisela emaceleni amabili. Ibhodlela lingathathwa noma yiluphi - ipulasitiki noma ingilazi, engenalutho noma okuqukethwe okumnandi. Uma wenza izihlahla zikaKhisimusi ezinganeni, kungcono ukhethe ipulasitiki. Futhi kubantu abadala, ibhodlela le-champagne kuyoba ukugqoka okuhle kwesihlahla sikaKhisimusi esimnandi.
- Susa ngokucophelela i-tape yokuzivikela kusuka ku-tape.
- Kusukela phansi, sibamba amaswidi e-scotch ukuze amathiphu we-wrappers alele etafuleni, efihla amabhodlela ebhodleleni. Sizama ukungashiyi izindawo ezingenalutho, ukuze i-tape ingachithi futhi ingaphazamisi umqondo.
- Okulandelayo, gcoba ku-tinsel yembuthano. Sizama ukuyihlanganisa ngokuseduze ngangokunokwenzeka kwibha ye-candy, ukuze sigweme ukushiya.
- Iminye imigqa ye-tinsel namaswidi endaweni lapho ibhodlela liqala ukufaka khona.
- Imigqa ephezulu yenziwe nge-tinsel, i-candy izolinganisa isihlahla sikaKhisimusi phezulu, siphume umumo wayo futhi ubukeke bubi.
- Sibeka imiphetho ye-tinsel, sivala zonke ukushiya. Bheka i-herringbone, uma kungekho izikhala ezingenalutho ezisele. Uma lezo zitholakala, zimboze ngezingcezu ezincane ze-tinsel, candy noma imvula.
- Kusuka ku-tinsel noma amaswidi kumbala ohlukile wenze phezulu. Amakhandlela sibeka imiphetho ye-wrappers nge-stapler, futhi mane nje uhlanganise i-tinsel (ku-tape ye-scotch noma i-glue) phezulu kwe-fir-tree yethu enhle.