Inkukhu kanye ne-ukhilimu kungabizwa ngokuphepha ngokuthi bangabangane abakhulu emhlabeni wonke. Inkukhu inyama iba ithenda kakhulu (ikakhulukazi i-fillet) ngenxa ye-languor ku-sauce omuncu omuncu. Phakathi kwezinye izinto, kokubili izithako azizange zithande ukunambitheka, futhi ngenxa yalokho zingase zenziwe yizinhlobonhlobo ezinkulu zamakhambi anamakha, amasoso nezinongo. Sizokukhuluma ngenye yalezi zokupheka kule ndaba, enikezelwe enkukhu nge-garlic sauce enokhilimu.
Inkukhu e-garlic sauce ekhanda - iresiphi
Izithako:
- inkukhu ye-inkukhu - 1.2 kg;
- umhluzi wenkukhu - 235 ml;
- ijusi kalamula - 35 ml;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ama-flakes we-pepper obomvu - i-pinch;
- amafutha omnqumo ambalwa - 15 ml;
- anyanisi - 65 g;
- ukhilimu - 70 ml;
- ibhotela - 45 g;
- inqwaba yemifino.
Ukulungiselela
Ngokushesha fry inkukhu kuze blanching, pre-isingeniso inyama ne ucezu kasawoti. Dlulisa inyama kwisitsha, futhi epanini lokuthosa, uhlakaze anyanisi oqoshiwe. Uma futhi eba mnyama, - uthele umhluzi uphinde ususe konke okunamathele phansi ezitsha. Engeza ijusi lemonisi, cindezela ugarlikhi bese uvumela uketshezi ukuthi ubilise. Susa izitsha kusukela ekushiseni, faka okuqukethwe kwepani ngebhotela nokhilimu, bese ubeka izibopho ezenziwe ngaphambili. Bhaka inkukhu ku-sauce e-garlic okhilimu ehhavini ngamaminithi angu-8-10 ku-175.
Inkukhu nama-mushroom e-garlic sauce ekhanda
Izithako:
- inkukhu ye-inkukhu - 1.2 kg;
- Amafutha omnqumo amancane anamafutha - 35 ml;
- i-leek - 65 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ukhilimu - 235 ml;
- I-Dijon lwesinaphi - 10 g;
- ijusi kalamula - 15 ml;
- i-parsley eluhlaza okwesibhakabhaka.
Ukulungiselela
Sika inkukhu zibe yizicucu zesayizi okhethwayo futhi gazinga uze ulungele. Beka inyama ngesidlo esihlukile, futhi esikhundleni sezinyoni ezimnyama ama-leeks. Uma izindandatho ze-anyanisi ziba obala, zengeze ngegalikhi bese ushiye enye isigamu ngomzuzu. Thela ukhilimu, uhlanganise nabo ngesinaphi bese ulinda i-sauce ukuba igwebe phezu komlilo ophakathi. Engeza inyoni, futhi ngemva kwemizuzu embalwa, susa isidlo emlilweni bese ufaka i-parsley.
Ngobuchwepheshe obufanayo, inkukhu e-garlic sauce enokhilimu ingenziwa enhlobonhlobo ye-multivarquet, ibeka imodi ye "Bake" kudivayisi.
Inkukhu e-garlic sauce enokhilimu epanini lokuthosa
Izithako:
- inkukhu ye-inkukhu - 740 g;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- ibhotela - 15 g;
- ufulawa - 10 g;
- iwayini elimhlophe - 115 ml;
- i-paprika - ithisipuni 1;
- i-bourbon - 45 ml;
- ukhilimu - 22 ml.
Ukulungiselela
Izinkukhu ezithosiwe ne-garlic. Izinyoni eziqedile zifafaze ufulawa futhi zithele ezinye izithako. Pheka umsizi ngemaminithi angu-5 bese uqala ukunambitha.