I-Carbonara ibhekwa njengezigaba zakudala zase-Italy futhi nakuba ikhaya le-dish ngempela liyisifundazwe saseLazio, amasosha aseMelika aqalile isidlo. I-carbonara eqondile, ngaphezu kwe-paste ngokwayo, isekelwe isiphuzi se-egg yolk kanye nehlathini eligutshiwe, kodwa njenganoma iyiphi i-classic, ngokuhamba kwesikhathi ngisho ne-alla carbonara ishintshiwe futhi igcwele izinhlobo ezihlukahlukene. Enye yalezi zinsuku yiyona ephekwe ngesisekelo sikhilimu futhi izoxoxwa ngazo ekuphekeni.
I-Carbonara - iresiphi nge-bacon, amakhowe kanye no-ukhilimu
Le recipe ikude kakhulu nezigaba, kepha kusukela kulokho akujabulisi kakhulu. Akuvamile ukuthi amakhowe okupheka amathoyizi ayingxenye ye-bacon ne- cream sauce , futhi iwayini elimhlophe elomile linezela ukunambitheka okuhambisanayo.
Izithako:
- i-spaghetti - 240 g;
- ubhekeni - 6 izinhlayiya;
- ama-champignon - 235 g;
- ukhilimu - 255 ml;
- iwayini (elimhlophe) - 115 ml;
- amaqanda - izingcezu ezimbili;
- igaliki - amazinyo amane;
- anyanisi - 65 g;
- i-handful ye-Parmesan enogayiwe.
Ukulungiselela
Ngaphambi kokuba upheke i-carbonate ngekhilimu nebhethoni, faka i-paste ngokwayo ukupheka. Sebenzisa epanini elomile nelomlilo elimnandi lokubhaka ama-bacon tincetu. Ngokushesha nje lapho amafutha avela ku-bacon egodiwe, cwilisa ngokweqile, futhi usakaze izingcezu ezithosiwe kuma-napkins. Emanzini asele, gcina anyanisi namakhowe. Engeza i-garlic ekufryeni ngokushesha nje lapho wonke umswakama obuningi we-mushroom ugcwele ngokuphelele. Uma uzwa i-garlic e-sweet flavour, buyela i-bacon epanini, ukwandise ukushisa uphinde ufake i-paste. Okulandelayo uthele ukhilimu, engeza iwayini, futhi uma iziphuzo zipheka, cisha ukushisa bese wengeza izikhupha zamaqanda. Hlanganisa ngokushesha unamathisele, engeza i-Parmesan egaxekile bese ukhonza ngokushesha.
I-spaghetti carbonara nekhilimu kanye nebhethoni
Izithako:
- i-spaghetti - 450 g;
- anyanisi - 55 g;
- i-garlic - izinyo 1;
- ubhekeni - 95 g;
- ubisi - 195 ml;
- ukhilimu - 240 ml;
- i-grants Parmesan - 35 g;
- amaqanda - izingcezu ezimbili;
- i-nutmeg - pinch.
Ukulungiselela
Ngenkathi i-pasta iphuzwa, epanini, gcina u-anyanisi negalikhi. Okubangela ukugcoba, engeza tincetu zebhethoni bese uqhubeka udoba konke ndawonye, ulinde isikhathi lapho ubhekoni luhlunga khona. Thela lonke ubisi bese uvumele ukuya emathumba. Okulandelayo, uthele ngo-ukhilimu, engeza i-Parmesan egayiwe futhi ushiye i-sauce ukuba ihluleke kuze kube yilapho ibanzi. Hlanganisa amaqanda bese ufaka izinkezo ezimbalwa zesoso esishisayo kubo, ukuxuba ngokushesha ukwenza amaqanda aqale ukulungiselela. Thela amaqanda ku-sauce, thumela unamathisele, i-pinch of nutmeg, uphinde uhlanganise ngokushesha. Ushizi oluncane phezulu nesitsha selulungele. Zama isidlo ngokushesha ngemva kokuba sesiphelile.
I-Carbonara unamathisele nge-bacon, inkukhu kanye nokhilimu
I-Pasta carbonara ne-bacon kanye nekhilimu yale recipe ibhekwa njengendlela elula yokulula iresiphi, ngoba iphekwe ngobuncane bamafutha, futhi ukhilimu omningi ushintshwe nge-fat fat cream.
Izithako:
- i-spaghetti - 375 g;
- ubhekeni - 240 g;
- inkukhu ye-inkukhu - 680 g;
- anyanisi - 65 g;
- i-garlic - amazinyo amathathu;
- I-fat-fat cream cream - 240 g;
- ukhilimu - 65 ml;
- amaqanda - izingcezu ezimbili;
- i-grated Parmesan - 35 g.
Ukulungiselela
Emva kokubeka unamathisela, pheka inhlanganisela elula yamaqanda, ukhilimu ushizi kanye noshizi we-parmesan osikiweyo - kuyoba yinto yokugcina e-sauce yethu. Sebenzisa epanini elomile nelomlilo elimnandi lokunambitha ama-bacon tincetu nge-anyanisi. Susa amafutha amaningi, bese ufaka inkukhu, vumela inyama ibambe futhi uyihlanganise negalikhi. Ngemuva kokunciphisa ukushisa, uthele izithako epanini lokuthosa nge-cheese-egg mix, engeza ukhilimu kanye nengxenye yeglasi yamanzi, lapho kulungiselelwe khona i-spaghetti. Uma isiphuzi sifika emathumba, faka unamathisele kuwo, uxube kahle bese uqala ukunambitha.