Ummbila ungeziwe kuma- saladi ahlukahlukene, izitsha ezishisayo noma umane ukhonza esikoleni esiyinhloko. Ngesimo sawo esisha, ngeshwa, asigcini isikhathi eside, futhi, ukuyisebenzisa unyaka wonke, kungcono ukuyigcina. Yiqiniso, ungayifaka noma uyomise, kodwa ummbila osemathinini uhle kakhulu, uyamnandi futhi awulahlekelwa izakhiwo zawo eziwusizo.
Ngingayilondoloza kanjani imbewu ekhaya?
Izithako:
- ummbila ku-cob - ama-3 ama-pcs .;
- amanzi - 1 l;
- ushukela omhlophe (okuhle) - 3 tsp.
Ukulungiselela
Ukuze sikwazi ukugaya, sikhetha ummbila wokuvuthwa ubisi, siwuhlanza amaqabunga, izinwele bese uwunciphisa ngobumnene emanzini ashisayo. Bilisa cishe imizuzu engama-3, bese uthele ngamanzi abandayo. Ngemuva kwalokho, uhlukanise ngokucophelela amahlamvu bese uwafaka ku-colander. Amanzi ahlanjulisiwe abilisiwe futhi abilayo ngesikhathi esifanayo izimbiza. Amabele okuhlanza adluliselwa emanzini abilayo, siwagcoba imizuzu emi-3, futhi manje silungiselela ukugcwaliswa. Ukuze wenze lokhu, thumba amanzi, uphonsa ushukela nosawoti bese uxuba kuze kube yilapho zonke izikristali ziqhekekile. Ummbila olungiselelwe ufake izimbiza, uthele ama-marinade, umboze ngamabhodlela futhi ubilise amahora angu-3.5. Ngemuva kwalokho sibafaka futhi sigcine ummbila osemathinini ubusika endaweni ebumnyama nebandayo.
Ummbila okheniwe emgqonyeni
Izithako:
- ama-corn cobs - ama-6 ama-pcs .;
- amanzi ahlungwa - 1 litre;
- usawoti kuhle - 15 g.
Ukulungiselela
Ummbila ukhishwa kumaqabunga, izinwele futhi kuhlanzwa kahle. Bese uyifaka embizeni yamanzi, uyibeke esitofu bese uyipheka emathunjini amancane ngamaminithi angu-5. Ngemuva kwalokho, gcwalisa ngobumnene ama-cob ephahleni eliphambene bese ushiya ukupholisa. Embizeni, uthele i-1 litre lamanzi abandayo, uphonsa usawoti bese ubilisa. Khona-ke i-brine ikhihliziwe futhi iya ngqo kumakhondi. Ummbila usakazeka emitini bese uthele amanzi usawoti. Vala phezulu ngeembozo bese ubilisa inzalo ngehora eli-1. Bese uqaqa bese ushiya ukupholisa, bese uhlela kabusha emakhazeni.
Ummbila onamakha omnandi
Izithako:
- ummbila omncane - ama-10 ama-pcs;
- usawoti iodididi - ithisipuni elilodwa.
- iviniga etafuleni - 1 tbsp. isipuni;
- ushukela omncane - 2 tsp.
Ukulungiselela
Ummbila wageza, uhlanzwa futhi usakaze ngokuqinile epanini. Bese ugcwalisa ngamanzi ahlungiwe, usawoti ukunambitha nokufaka umlilo. Siletha uketshezi emathumba, sinciphise izinga lokushisa bese upheka ama-cob for imizuzu engu-40. Ngemuva kwalokhu, amanzi asuswa ngokucophelela futhi ummbila uvunyelwe ukupholisa ngokuphelele. Esikhathini esingakapheli esilungisiwe izimbiza zebheyi zithele etafuleni etafuleni bese uthele usawoti omuhle noshukela. Sithatha ngokucophelela zonke izinhlamvu bese sibeka phezulu phezulu embizeni. Gcwalisa ngamanzi abilayo amakhulu bese umboza ngamabhodlela. Ingaphansi yommbila omkhulu we-aluminium ihlanganiswe ithawula futhi siyifaka izimbiza ngamabele. Siphalaza amanzi ashisayo, sibanike umlilo ophuthumayo futhi sibilise wonke amahora amathathu. Ngokulandelayo, izimbiza ziyavuka futhi ziphenduke phansi, ziwashiye kule nkathi ize ihlile ngokuphelele.
Ummbila okheniwe ekhaya
Izithako:
- ummbila - ama-5 ama-pcs .;
- uviniga 9% - 1 ithisipuni;
- usawoti omkhulu - 1 ithisipuni;
- iqabunga le-laurel - 30 g;
- amanzi - ilitha eli-1.
Ukulungiselela
Ama-cob ahlanzekile futhi ahlanze kahle. Siwabilisa ngamaminithi angu-15 ngamanzi abilayo, bese uthele abandayo futhi abapholile. Ngalesi sikhathi silungiselela ama-marinade: ubilise amanzi ngokufaka ukasawoti omkhulu. Ezitsheni ezilungiselelwe, phonsa iqabunga lawashi uthele uviniga omncane. Beka phansi ama-cobs bese uphela marinade eshisayo. Vala phezulu ngezingubo zamabhodlela bese ubilisa inzalo ngehora, bese ushesha ngokushesha bese uvula phansi.