Veal Soup

Ama-mushroom e-oyster ayingqayizivele. Zilungele noma iyiphi indlela yokupheka: abilayo emanzini noma emotweni, ukuthosa, ukuhamba, akukho lutho olungonakalisa ifomu noma ukunambitheka. Namuhla sanquma ukukhuluma ngesobho esiphundu esekelwe kulawa amakhowe athandwayo.

Iresiphi yesobho-puree kusuka ku-veshenok

Izithako:

Ukulungiselela

Esikhathini se-brazier uthele amafutha omnqumo bese ubeka khona amakhowe ethu e-oyster ahlosiwe. Ngemva kwesikhashana, sithumela u-garlic oqoshiwe, anyanisi oqoshiwe nosawoti nge-pepper. Fry the amakhowe nge anyanisi kuze umswakama kuqhuma ngokuphelele. Manje gcwalisa okuqukethwe kwe-broiler nge- mkhuzi umhluzi , ulethe ngamathumba uphinde upheke imizuzu engaba ngu-20. Manje sekuyisikhathi sokufaka isobho nge-blender, bese uyifaka kuMascarpone nemifino.

Ngaphambi kokuba sikhonze isobho, i-lemon i-least ihlutshiwe kwi-grater ehle futhi ixubane nesamba esincane sikasawoti kanye ne-pepper. Ufafaze isobho nge-zest, engeza ijusi lelamula ukuze unambitha futhi ugcwalise konke ngemifino entsha.

Ungenza isobho esifanayo kusuka emifuleni ku-multivark: fry kuqala u-anyanisi namakhowe kumodi ethi "Bake" noma "Fry", futhi ngemva kokungeza umhluzi, ubilise isobho ngehora elilodwa "kwimodi" ye-Varka, noma "isobho".

Isosi iresiphi namakhowe nama-oyster amakhowe nenkukhu

Ukulungiselela

Esigumbini, gcoba ibhotela bese uwaxuba ngamafutha omnqumo. Chop inkukhu bese gazinga it nge izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi stalk kuze kube isigamu kuphekwe. Ngenkathi imifino ihlosiwe, usike ama-oyster amakhowe zibe yizicucu ezincane futhi ubuye uthumele epanini. Yengeza ufulawa emifino kanye namakhowe kuze kube yilapho uketshezi oluvela ku-vesicles lukhuphuke. Ukufudumala ngokufudumele umhluzi wezinkukhu bese wengeza isobho. Pheka isobho ngemizuzu engu-10-15, bese ufaka ukhilimu, i-thyme, usawoti kanye nopelepele. Sinciphisa ukushisa okungenani, simboze isobho ngesembozo bese usishiya eminye imizuzu engu-5-7.

Isosi elungile likhonzwa ngamakhambi aqoshiwe ahlanzekile kanye namacroutons avela isinkwa esimhlophe. Abathandi be-cheese bangashintsha i-pallet ye-flavour ye isobho ngokufaka i-briquet ye-ushizi osuliwe, noma isigamu indebe ye-ushizi ogayiwe kodwa otholile.

Iresiphi yesobho se-mushroom

Kukhona inombolo enkulu yokukhetha yokwenza isobho nge-noodle futhi lena ingenye yazo. Ukulula kwesobho esinjalo akusikho isidingo sakhe. Naphezu komhluzi wenkukhu ekubunjweni kwawo, le recipe ingenziwa imifino, ukhethe esikhundleni semifino yemifino yenkukhu.

Izithako:

Ukulungiselela

Isifuba sezinkukhu sisikiwe, siphuze ngosawoti kanye nopelepele, emva kwalokho okusheshayo gazinga kuze kube yilapho kuphekwe isigamu. Amakhowe ahlotshisiwe futhi ahlosiwe nge-shallot. Imizuzwana engu-30 ngaphambi kokuphela kokupheka, engeza ugarlic oqoshiwe epanini lokuthosa bese uxuba ngokushesha.

Esitofu, fudumele umhluzi wenkukhu, exutshwe ngamanzi. Lapho nje umhluzi ufika ngamathumba, sibeka inkukhu nama-mushroom kuwo. Okulandelayo sibeka ama-noodle. Pheka yonke imizuzu engu-8-10 kuze kube lula ukusila.

Ngesikhathi isobho liphuzwa, thumba amaqanda amane "esikhwameni". Sisebenzela isobho lama-noodle nama-noodle kanye neqanda nama-anyanisi aqoshiwe.