Ingulube ethosiwe ihlale isiphundu, inomnandi futhi inelisayo. Inyama enjalo ihlangene ngokulingana no-anyanisi namazambane, futhi uma uyifaka nge-frying ne-sauce efanelekile, khona-ke ukudla kuphenduka ubuciko obuhle bokupheka.
Okulandelayo, sizokutshela indlela yokupheka kahle ingulube ngemifino bese usika imininingwane yokulungiselela kwayo nge-sauce ku-multivarquet.
Ingulube ethosiwe epanini lokuthosa ngezinhlamvu ze-anyanisi - iresiphi
Izithako:
- inyama yengulube (intamo) - 620 g;
- i-anyanisi isibhamu - 160 g;
- ushukela wesasanti - 10 g;
- umsila omnyama omnyama - i-pinch engu-1;
- usawoti iodididi - 10 g.
- amafutha we-sunflower ngaphandle kokunambitheka noma amafutha enyama yengulube ukufisa.
Ukulungiselela
Ukuze ukhiphe ingulube epanini lokudoba, nqaka intamo ngaphambi kokuhlanza nokomisiwe ube yizicucu kancane kancane kunebhokisi lokufanisa, uzinikele ngenkathi usawoti, ushukela nomsila omnyama bese ufaka amafutha we-sunflower noma amafutha angulube epanini elinyanyiswayo ngaphandle kokubhaka. Fry inyama ngokushisa okuphezulu kuze kube umbala ogqamile okhanyelayo, bese ufaka ngaphambili ihlutshiwe futhi uthathe i-ampiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Ukwengeza okunempilo kule nyama kuzoba amazambane abilisiwe kanye nemifino ehlanzekile, kodwa uma ngabe ufisa, ungase usebenze nge-buckwheat noma noma yikuphi elinye iphalenda noma i-pasta.
Ingulube ethosiwe ku-soy sauce - iresiphi ku-multivariate
Izithako:
- Ingulube (inyama) - 520 g;
- i-soy sauce - 75 ml;
- amazambane isitashi noma ummbila - 75 g;
- i-anyanisi isibhamu - 130 g;
- ama-clove garlic - ama-3-4 ama-pcs .;
- imbewu yesesame - 15 g;
- uju liquid - 35 g;
- ushukela wesasanti - 10 g;
- amaphayinaphu ekheniwe - 180-220 g;
- Amafutha e-sunflower ahlanjululwe - 45 ml;
- umsila omnyama - 5 g;
- usawoti iodididi - ukunambitha.
Ukulungiselela
Ingulube enhle kakhulu etholakala ku-soy sauce, futhi sizoyilungiselela ku-multivariate. Ukuze senze lokhu, sihlanza futhi sinquma i-anyanisi ye-anyanisi nge-semirings futhi sinqume amazinyo e-garlic ahlanzekile zibe izingxenye ezine. Sifaka imifino elungiselelwe ibe yizinhlobonhlobo eziningi, sishayela amafutha ahlanzekile we-sunflower kuyo futhi silungiselele uhlelo lokusebenza kumodi ethi "Hot" noma "Ukubhaka".
Ngemuva kokuthi izingcezu ze-anyanisi negalikhi zithwetshiwe futhi zithotshiswa, sizithatha epulangwe, futhi sengeze amafutha amancane emandleni omshini wezinhlobo eziningi futhi sibeke ngaphambili, somiswe, sinqunyiwe sibe izingxenye ezincane futhi sizinwe ngongulube yengulube. Fry inyama enombuso ofanayo ngaphambi kokushaywa umlomo emaceleni omabili.
Ngenkathi ingulube ibhontshisiwe, sizobe silungisa i-sauce ye-ingulube egosiwe. Esigodini esifanelekile, hlanganisa i-soy sauce, uju omanzi, ushukela, usawoti, i-pepper iodidi kanye nomhlabathi omnyama.
Ekuphetheni, beka u-anyanisi nogalikhi, engeza imbewu ye-sesame, uthele wonke u-sauce olungiselelwe futhi usakaze iziqephu ze-chinanini ekheniwe phezulu. Sihumusha idivayisi emsebenzini "Cima" bese ulungisa isidlo ngomunye imizuzu engamashumi amabili.
Ingulube ethosiwe namazambane epanini lokuthosa
Izithako:
- I-pulp yengulube (intamo noma ihlombe) - 380 g;
- amazambane - 980 g;
- i-anyanisi isibhamu - 80 g;
- amafutha e-sunflower ahlanzekile - 120 ml;
- usawoti iodididi - ukunambitha.
Ukulungiselela
Ingulube ihlombe noma intamo ihlanzwa, isomisiwe, inqunywe ibe yizicucu ezincane futhi ifakwe epanini lokuthosa ngophethiloli olufuthekile lwama-sunflower. Ngemuva kokunqanda inyama, faka kuso u-anyanisi ohlutshiwe futhi oqoshiwe futhi gazinga ndawonye ndawonye eminye imizuzu emithathu. Manje engeza amazambane. Kumele kuqala ugeze, uhlanzwe futhi uthathe imibuthano. Imizuzu yokuqala eyisikhombisa udosa amazambane nenyama evulekile, emva kwalokho sengeza isidlo, sihlanganise futhi siqhubeke sipheka kakade ngaphansi kwesibindi kuze kube yilapho amazambane elula.