I-Shchi yisidlo sikazwelonke saseRashiya, isobho-isobho sohlobo lokugcwalisa nge-ukunambitheka e-acidic okungaphekwa ngenyama noma ekuhumuleni kwamanzi, phezu kwenhlanzi yesikhumba. Esinye isici esibalulekile seklabishi isobho elimhlophe, ungasebenzisa omuncu noma omusha (kuleli cala, isobho kufanele senziwe acidified).
Inyama ingcono ukuthatha inyama yenkomo, ucezu lwe-pulp emathambo omnkantsha. Ngaphandle kwalokho, ungakwazi ukulungiselela inkukhu nge inkukhu noma ingulube. Namuhla sizopheka isobho ngamakhowe kanye neklabishi elisha.
Isobho elicebile nge amakhowe amasha, iklabishi fresh, ubhontshisi nenyama
Izithako:
- yenkomo - 600 g;
- iklabishi entsha - 300 g;
- ibhotela incibilikile yemvelo ehlanzekile - 50 g;
- amakhowe amhlophe - ama-8 ama-pcs.;
- anyanisi - ama-2 ama-pcs .;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- izinhlamvu zezinyosi - 200 g;
- izinongo zomhluzi (laurushka, pepper elimnandi, ama-clove);
- imifino;
- i-garlic;
- ilamula.
Ukulungiselela
On inyama (ucezu lonke), upheke umhluzi nge 1 anyanisi kanye nezinongo. Sidla inyama epanini bese siyinquma sibe izingcezu ezincane, siphonsa isibani. Ekhayeni lokudoba, qhafaza ibhotela, udlulise u-anyanisi oqoshiwe nge amakhowe bese ufaka umhluzi. Siyahlanza izaqathe namazambane, sibe yizincezu ezincane. Sifake epanini: amazambane kanye namaqathe, izinyosi zezinhlamvu (sinqamula i-pod ngayinye ezingxenyeni eziningana). Pheka imizuzu engu-12, bese ufaka iklabishi eqoshiwe bese ubilisa eminye imizuzu engu-8. Buyisela inyama epanini. Sinika shcham kancane ukuphuza, uthele ngamapuleti bese wengeza engxenyeni yelamula. Isizini nge-garlic eqoshiwe, ufafaze ngamakhambi aqoshiwe. Kuhle ukukhipha iklabishi ngo-ukhilimu omuncu, ukukhonza isinkwa esimnyama nesilazi somuncu omuncu noma we-berry tincture njengendlela yokuphefumula.
Fresh iklabishi isobho nge amakhowe
Izithako:
- iklabishi omhlophe - 500 g;
- amakhowe amhlophe - izingcezu ezingu-5-8;
- izaqathe - ucezu olulodwa;
- i-anyanisi eluhlaza - amahlumela angu-8;
- amafutha yemifino;
- amanzi noma inhlanzi yenhlanzi ;
- ilamula - ucezu olulodwa;
- imifino ihlukile;
- i-garlic.
Ukulungiselela
Ama-Shinnings iklabishi, izaqathe ezintathu kwi-grater enkulu, usike ama-mushroom ngendlela enhle kakhulu. Epanini emanzini, sidlulisa amakhowe nge izaqathe, engeza iklabishi nesitshalo semaminithi angu-8-12. Thela amanzi noma umhluzi. Bilisa imizuzu engu-8. Engeza ijusi lemon, u-onion oqoshiwe nemifino. Vala ukushisa bese ucindezela ngaphansi kwesivalo semaminithi angu-8. Isizini ngegalikhi. Ukhilimu omuncu unikezwa ngokwehlukana.
Kungenzeka futhi ukufaka amazambane abilisiwe ngokweqile ekwakheni isobho selabishi lokuzila ukudla, usike ube yizicucu ezincane.