Ukuqonda ukuthi izitsha ezivela ku-shank of turkey zingapheka, kokubili kokuqala nesesibili, okuyisisekelo ngisho nasetafuleni lezemikhosi, sishintsha kakhulu isimo sethu sengqondo engxenyeni engasetshenziswanga yile nyoni.
Indlela yokupheka i-shank ye-turkey emanzini ekubhaka kuhhavini noma enhlobonhlobo?
Izithako:
- I-turkey shank - 2 ama-pcs .;
- i-lemon - ½ ama-pcs .;
- utamatisi - 2 ama-pcs;;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- i-thyme - ½ tsp;
- basil fresh - igatsha elilodwa;
- amafutha omnqumo - 75 ml;
- anyanisi obomvu - anyanisi 1;
- i-paprika - ½ tbsp. izinkezo;
- i-garlic - amazinyo amathathu;
- i-pepper;
- usawoti.
Ukulungiselela
Geza kahle futhi uqiniseke ukuthi usomile izinyembezi zakho, ugaye nge-mustard, hhayi nje kuphela kusuka phezulu, kodwa futhi kudingeka uzame ukushaya ngaphansi kwesikhumba. Kusukela ekupheleni okukhulu kwe-shin, udinga ukwenza ukujula okujulile, ummese kufanele ube yisikhathi eside futhi ungavuli. Ngemuva kokuphambana kokuqala, yenza okwesibili ngokuvula ummese ngaphesheya kwesinye sangaphambili futhi ungadonsi. I-chive yegalikhi, qinisa inani lalo ukunambitheka, ukuchoboza, lokugcoba emafutheni, bese uphepele, usawoti kanye ne-thyme. Manje le i-clove yegalikhi idinga ukuphoqwa ngommese nganoma iyiphi indlela engafaneleki, isibonelo, induku yokudla ukudla kwaseShayina noma eJapane. Ngemuva kokwakhiwa kwe-impromptu, nquma i-shank ngosawoti, pepper, i-paprika ne-thyme, uthele amafutha nejusi lemon. Bese usika utamatisi, uthathe u-anyanisi obomvu ngamasentimitha amakhulu, nje uqede ugarlicule bese uphendulela konke enyameni, ngaleli fomu kufanele uhlaziye cishe isigamu sehora. Ungakhohlwa ukulungisa isishukela nge-degrees angu-200.
Manje inyama, kakade amafutha okusawoti kanye nemifino elele kuyo, ifaka emikhondeni, ngaphandle kokukhohlwa ukwengeza i-sprig of basil, ngangokunokwenzeka ukukhulula umoya emkhakheni bese ubopha kahle emaceleni omabili. Iqiniso liwukuthi uma ushiya umoya omningi, khona-ke uma ushisa umkhono uzothatha okuningi. Futhi uma ihhavini liyingcosana, lizofinyelela e-grill phezulu bese ishisa, okukhombisa ukushintshwa komunye omusha, futhi ngesikhathi sokupheka cishe akunakwenzeka. Ngokufanayo, uma umkhono wakho ungenawo umgodi we-perforated ngemibhobho, khona-ke udinga ukwenza ama-punctures amaningana, ngoba ngaphandle kwalo umkhono uzovuvuka futhi uphuke. Ngakho-ke, udinga kuphela ukubeka umsebenzi wakho kuhhavini ngehora.
Ngesikhathi esifanayo, ungabeka i-sleeve nge-shank nemifino ku-multivark, kuhlanganise ne-"Baking" imodi.
Indlela yokupheka i-shank ye-turkey?
Izithako:
- steaks kusukela shank ithole - 1 kg;
- inhlanganisela yepelepele;
- i-coriander;
- i-rosemary (fresh noma iqhwa);
- amafutha omnqumo - 60 g;
- anyanisi obomvu - anyanisi 1;
- igalikhi - amazinyo amane angcolile;
- ijusi le-orange - ½ indebe (esanda kufakwa);
- usawoti.
Ukulungiselela
Izitshalo ezivela shank zingcono ukuthenga ezenziwe ngomumo, okusho ukusika, ngoba kuhle ukukwenza ekhaya ngokungavamile kusuka kunoma ubani. Kodwa ngisho nokuthengwa esitolo kuhlola ngokucophelela izinsalela zamathambo ezinyama. Hlela ukushisa kwe-ovini kufika ku-180 bese uyivula. Izitshalo zihlanza kahle, futhi kulesi sinyathelo futhi, hlola izinhlansi zamathambo futhi uhlale usomile. Gubha usawoti, umhlabathi we-spice namafutha, bese usheshe ukhiphe emkhawulweni we-pan othosiwe ngokushesha gazinga kusuka ezinhlangothini ze-cut, kuze kube yilapho usulungele ukuletha akudingekile, ukuphuza okusheshayo ku-crust. Esikhathini ingilazi noma yimuphi omunye uhlobo lokugcoba, dlulisa ama-steaks othosiwe kakade, engeza i-rosemary ne-garlic echotshoziwe, esele ku-husk, kubo. Phezulu ngesilonda esiqine kakhulu bese ubhaka cishe cishe isigamu sehora.
Emva kwalokho, uthele epanini lokuthosa ijusi elahlukaniswa ngenkathi yokubhaka, engeza ugarliki owabhakiwe, kuphela manje ukhulule ku-husk bese uyisika, uthele ijusi le-orange uphinde uthele u-anyanisi obomvu oqoshiwe. Ukulungiswa kufanele kwenzeke ekushiseni okuphezulu nokugqugquzela okuncane. Ngemuva kwesigamu se-liquid siphume, futhi anyanisi uyancipha, cabanga ngepuphu ku-steaks yakho ilungile.
Isobho esisheshayo esivela ku-shank turkey
Izithako:
- intambo ye-turkey - 0,8 kg;
- imifino efriziwe (ingxube) - 0,4 kg;
- amafutha yemifino - 30 g;
- izaqathe - ucezu olulodwa;
- anyanisi - anyanisi 1;
- i-garlic - amazinyo amabili;
- usawoti;
- izinongo.
Ukulungiselela
Amaminithi ama-50-60 okupheka ama-turkey amathanga emanzini anosawoti azothola umhluzi ohloniphekile. Ama-anyanisi nama-izaqathe fry ngendlela eqoshiwe, bese ufaka i-garlic ekupheleni kokugcoba futhi ngokushesha uphume isitofu. Thatha inyama kusuka emhluzeni futhi, njengoba ihlahlela phansi, ihlukanise ibe yizicucu ezincane. Ukuhlanganiswa kwemifino uthele epanini, faka izinongo uphinde upheke imizuzu engu-5, bese uthela okuqukethwe epanini lokuthosa, bese ubuyela inyama epanini uphinde uyicime.