Inkukhu namazambane yisidlo esithandwayo, esilungiselelwe ngenjabulo ngabesifazane abaningi besifazane. Lokhu kungenxa yokuthi ngenxa yalokho, ungathola ingxenye ebalulekile, ongayidla wonke amalungu omndeni, hhayi ngisho nanye, kodwa izikhathi eziningana.
Inkukhu iresiphi namazambane kuhhavini
Noma ngabe yisiphi isenzakalo esibucayi, inketho ekahle yinkukhu namazambane emasakeni. Lesi sidlo esinomsoco nesokwanelisayo sizosiza wonke umama wendlu ukuba asindise isikhathi esivele sasiyigugu, njengoba sihlanganisa ngokuphelele ukuhlobisa inyama enomsoco kakhulu. Ngenxa yezimfanelo zokunambitheka ezimangalisayo, bangakwazi ukuhlobisa kalula ithebula lokugubha ukumangaza izivakashi ezimenywe.
Izithako:
- inkukhu yonke - ucezu olulodwa;
- amazambane amakhulu - ama-7 ama-pcs.;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 200 g;
- izinongo.
Ukulungiselela
- Gubha inhlanganisela kasawoti, izinongo kanye nosawoti omuncu kule inkukhu. Shiya ukugoqa ihora.
- Amazambane, nquma u-anyanisi, izinto ezinkukhu.
- Beka konke ngomkhono.
- Inkukhu enezambatho ezithuthukisiwe ithunyelwa kuhhavini ngamahora angu-1.5.
Inkukhu namazambane ezimbizeni
Okuthandwa kakhulu ngabesifazane abaningi besifazane yizimbatata ezinkukhu kanye namakhowe kuhhavini , okuyinto isidlo esilula kodwa esanelisayo kakhulu. Kulesi simo, isidlo esiseceleni asidingi ukupheka ngokwehlukana, ngoba kule sidlo kuhlanganiswe nesithako esikhulu - inyama yenkukhu. Ngakho-ke, iresiphi yenkukhu namazambane kuhlanganisa ukupheka ngesikhathi esisodwa yenkukhu nokuhlobisa.
Izithako:
- inyama - 1 kg;
- amazambane - 1 kg;
- amakhowe - 300 g;
- anyanisi - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- imayonnaise - 100 g;
- ushizi - 200 g;
- ukuphumula.
Ukulungiselela
- Sika inyama, engeza kuzo izinongo, ugarlic, mix, shiya ukuze uhlanza.
- Sika amakhowe, anyanisi, gazinga.
- Sika amazambane. Engeza imayonnaise, usawoti kanye nezikhathi zokuphumula.
- Layisha izendlalelo bese ufaka ebhodweni. Phezulu nge ushizi bese uthele amanzi amancane afudumele.
- Inkukhu enezambane ezongeziwe ibhakawa imizuzu engu-45.
Inkukhu kuhhavini ngokuphelele ngamazambane
Enye yezinhlobonhlobo ezithakazelisayo zesidlo esinomsoco esimnandi kunenkukhu namazambane kuhhavini nemayonnaise. Le recipe izokuvumela ukuba ulungise ingxenye, ongayikondla ngisho nomndeni omkhulu. Kuhhavini, ukudla kunconywa ukuba kuthunyelwe yinkukhu evela phezulu, ngenxa yalokhu, ngesikhathi sokupheka, inkukhu izogcwalisa amazambane ngomhluzi omnandi kakhulu.
Izithako:
- inkukhu - 1,5 kg;
- amazambane - ama-7 ama-pcs .;
- anyanisi - ucezu olulodwa;
- imayonnaise - 200 g;
- izinongo.
Ukulungiselela
- Sika inkukhu, usihlize ngenhlanganisela yemayonnaise, usawoti, izinongo. Shiya ukugoqa ihora.
- Sika imifino, uyibeke ngenkukhu.
- Beka konke ngomkhonto, inkukhu namazambane zibhakwa amahora angu-1.5.
Casserole nge inkukhu namazambane kuhhavini
Abesifazane abaningi besifazane ekuseni ngamaholide babuza umbuzo: yini ukupheka kusuka enkukhu namazambane? Ukusebenzisa izingxenye ezilula zokuzibandakanya - amazambane kanye nenyama yenkukhu, ungadala ubuciko obuhle bokupheka. Ngakho, enye yezingubo ezidumile kakhulu i- casserole enenkukhu namazambane. Ukudla kuyokujabulela umndeni kanye nezivakashi ezifakwe etafuleni lokugubha.
Izithako:
- izibopho - 0,5 kg;
- amazambane - 1 kg;
- ushizi - 250 g;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu - 100 g;
- imayonnaise - 100 g;
- izinongo nosawoti.
Ukulungiselela
- Sika izibopho, inkathi ngezinongo, engeza imayonnaise. Ukuthumela emakhazeni amaminithi angu-20.
- Sika imifino, ujabule ushizi.
- Lungisa i-sauce, efaka ukhilimu omuncu, usawoti, izinongo.
- Beka u-anyanisi, amazambane, phezulu ne-sauce, faka amafayili.
- Fafaza konke nge ushizi.
- Bhaka ngehora.
Inkukhu namazambane ku-kefir kuhhavini
Kukhona futhi iresiphi elula kodwa ephumelelayo, njengenkukhu ebhakawa ngamazambane. Ukupheka umsizi womuntu ngamunye uzodinga izingxenye ezifanayo njengokubhaka emikhanda. Umehluko kuphela kulolu cala yi-marinade, lapho i-kefir isetshenziselwa khona. Inyama ibonakala ibe yiphunga elimnandi futhi ihambelana ngokuphelele ne-side dish ephekwe nayo.
Izithako:
- inkukhu - 1,5 kg;
- amazambane amakhulu - ama-7 ama-pcs.;
- anyanisi - ucezu olulodwa;
- I-kefir - 250 ml;
- usawoti nezinongo.
Ukulungiselela
- Sika inkukhu, ugaxe ama-marinade kuwo kusuka usawoti, izinongo kanye ne-kefir. Shiya ihora.
- Hamba inkukhu ngemifino.
- Beka konke kumkhono.
- Bhaka amahora angu-1.5.
Amazambane othosiwe nenkukhu
Isidlo esinqabileyo sosuku ngalunye kunoma iyiphi i-hostess ingaba inkukhu eyosiwe namazambane epanini. Le recipe ilula kakhulu futhi ngeke kube nzima ekulungiseleleni, ngisho nasendlinikazi yokuqala. Ukudla okubangelwayo kungondla wonke amalungu omndeni futhi wenze okuhlukahlukene kwimenyu yansuku zonke, okulungiselelwe ukudla kwasemini noma isidlo sakusihlwa.
Izithako:
- inyama - 1 kg;
- amazambane - 700 g;
- amafutha yemifino;
- pepper, usawoti kanye nezinongo.
Ukulungiselela
- Bilisa amazambane, uthathe amakamelo kanye gazinga.
- Isidlo senyama, pepper bese ushiya ukuhamba ngezinyawo imizuzu engu-15.
- Fry inyama bese ukhonza namazambane.
I-Sauce enenkukhu namazambane
Kukhona ukuhluka kwesidlo, okuzojabulisa wonke umama womkhaya hhayi kuphela ngokulula ukupheka, kodwa futhi nezimfanelo zakhe ezimnandi zokunambitheka. Lena iresiphi yenkukhu eyinkukhu enezinkukhu, enikezwa ngepuphu enhle. Ukudla akuyona nje okuhlwabusayo kuphela, kodwa futhi kunenzuzo emzimbeni, ngenxa yobuchwepheshe bokupheka, okusho imikhiqizo yokuqeda.
Izithako:
- inkukhu - 1 kg;
- anyanisi - ucezu olulodwa;
- amazambane - 500 g;
- ukunamathisela utamatisi;
- usawoti;
- i-garlic;
- imifino.
Ukulungiselela
- Thela inkukhu ngamanzi, engeza usawoti, ubeke umlilo.
- Sika anyanisi bese ungeze inyama.
- Bilisa amazambane cishe kuze kuphekwe.
- Lungisa i-sauce, kungani uxuba unamathisele utamatisi nomhluzi. Hlanganisa nokudla.
- Ngemuva kokuba inkukhu namazambane sezikulungele, engeza i-garlic, imifino, upheke elinye imizuzu engu-5-7.
Ukugcoba endlini yenkukhu eyenziwe ekhaya namazambane
Isitsha esivamile sibhekwa njengokugcoba ngenkukhu namazambane, okupheka ngendlela enhle kakhulu ekhaya. Inzuzo engafaneleki ukuthi ukupheka kuzodinga izithako ezijwayelekile, ezingatholakala engqandisini kusuka kumuntu ohlala ekhaya. Inqubo yokupheka ilula, futhi umphumela uzokwedlula konke okulindelwe.
Izithako:
- inkukhu - 1 kg;
- amazambane - 0.5 kg;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-bay leaf;
- i-pepper;
- i-garlic - i-clove engu-1.
Ukulungiselela
- Sika futhi gazinga inyama.
- Engeza u-anyanisi, bese ukhetha izaqathe, udilize kuze kube sekupheleni.
- Sika amazambane kanye gazinga.
- Konke uthele amanzi abilayo bese ubamba imizuzu engu-20.
Amazambane ama-Braised nenkukhu enhlobonhlobo
Ukuze ulungiselele ngokushesha ukudla okunesondlo, abanye besifazane basebenzisa i-multivark manje ethandwayo. Lena enye yezindlela ezilula zokubeka amazambane ngenkukhu. Imisebenzi yensiza yomkhaya izosiza inqubo yokupheka, kanti ukudla okubangelwa ngeke kuhambisane nezimfanelo zokunambitheka ezilungiselelwe ngendlela evamile.
Izithako:
- inkukhu - 1 kg;
- amazambane - 0.5 kg;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- i-garlic - i-clove engu-1.
Ukulungiselela
- Gweba izithako, uwafake esitsheni, usawoti, pepper.
- Setha imodi "yokucima" bese upheka imizuzu engu-40 /