Ukupheka ngokufaneleka ham ekwenzeni kuhhavini njalo kulawulwa ama-juicy, okuhlwabusayo kanye ne-piquant. Kusukela esiqenjini esiphundu, ngokubheka konke ukubukeka kwayo kanye nephunga elimangalisa, kuphela abalandeli bezitshalo zemifino bangama.
Ubisi obubilisiwe kuhhavini ku-foil
Eziningi zokupheka zokudla okudliwayo ziphathelene nokupheka inyama ngosizo lwezinto ezivamile zekhishi, okuvumela ukuba ugcine ama-juice ngaphakathi kwendwangu yenyama ngangokunokwenzeka. Okulandelayo, uzofunda ukupheka ingulube ebilisiwe kuhhavini epholiseni, okuzoqinisekisa ukuthi i-juiciness yomkhiqizo uyenze, ngaleyo ndlela ibe nomthelela ekutholeni ukunambitheka okuhle.
Ingulube ebilisiwe kuhhavini
Ham owenziwe ngaphakathi kuhhavini kungenziwa ezinhlotsheni ezahlukene zomkhiqizo wenyama. Enye yezinhlobo ezihlukahlukene kakhulu zokudla okunomsoco kuyinto yomkhiqizo wengulube. Mayelana nalo futhi sizoxoxwa kulolu iresiphi elandelayo. Izinto ezibonakalayo ezibonakalayo kuleli cala ziyoba yingxenye eseceleni kwengane yengulube yangemuva, ngakho "ingulube apple". Kusukela kuyo uzothola ingulube enomnandi kakhulu enomlilo ehhavini.
Izithako:
- ingulube - 1,2 kg;
- izaqathe - 60 g;
- ama-clove garlic - ama-5 ama-pcs .;
- amafutha - 30 ml;
- i-pepper, i-turmeric, isardard, i-paprika-5 g;
- amanzi - 1 l;
- usawoti - 60 g.
Ukulungiselela
- Ingxenye yenyama ithululelwa ngamanzi anosawoti.
- Ngemuva kwezinsuku ezimbili, ingulube isomile, igcwele izaqathe, igcobe ngamafutha, i-garlic, izinongo, futhi ivunyelwe ukuhamba ngamahora amaningana.
- Beka ishidi lomsebenzi eshidi, ulipake futhi ulithumele kuhhavini elifudumele kuze kube ngu-185 degrees ngamaminithi angamashumi ayisithupha.
Isikhumba saseTurkey esilisiwe esibhakabhakeni kuhhavini
Ufuna ukwenza inketho yokudla okudlayo? Bese upheka ingulube ebilisiwe kuhhavini epholiseni elenziwe nge-turkey pulp yilokho okudingayo. Ukunambitheka okuyingqayizivele nezimfanelo eziyigugu zalokhu okuqukethwe okubonakalayo kahle ekusebenziseni iresiphi ngezansi. Ukudla okunomsoco kunazo zonke, uma uthatha njengesisekelo senyama ye-hip yenyoni, kanye nokudla - uma usebenzisa isifuba sebele.
Izithako:
- i-Turkey - 1.4 kg;
- ama-clove garlic - ama-5 ama-pcs .;
- amafutha - 35 ml;
- isinaphi - 20 g;
- umxube we-pepper, i-coriander, i-basil eyomile ne-oregano, i-paprika - amagremu ama-5 ngayinye;
- amanzi - 1 l;
- usawoti - 70 g.
Ukulungiselela
- Inyama yenyoni ithululelwa amahora amabili nge-saline brine ebandayo.
- Inyama kaNashpigovyvayut enegalikhi futhi igubha ngexube, lwesinaphi, pepper, i-ground coriander ne-paprika, enezela i-oregano ne-basil eyomile.
- Shiya isivuno usuku oluzohamba ngalo.
- Faka i-pack turkey ngeshidi bese ubhake imizuzu engama-35 ekushiseni kwama-degrees angu-240.
Inselo yenkomo yenkomo kuhhavini
Abathandi bezinyosi ezicebileyo bayothanda ukuhluka kokudla okuvela kulo mkhiqizo, kodwa akuwona wonke umuntu othanda ukuthungwa kwe-snack. Okulandelayo, uzofunda ukupheka ihha elibilisiwe kuhhavini eyenziwe yenkomo noma yelineni ngokufanele, ukuqinisekisa ukuthobeka nokuthandwa kwesidlo esiphelile. Ukufezekisa umphumela oyifunayo kuzosiza i-marinade ephumelelayo yokugcoba kuhhavini.
Izithako:
- inkomo - 900 g;
- ama-clove garlic - ama-4 ama-PC.;
- iwayini elibomvu elomile - 90 ml;
- amafutha yemifino - 35 ml;
- I-Dijon lwesinaphi - 25 g;
- umxube we-pepper, i-coriander, i-basil eyomile ne-rosemary, i-paprika, i-turmeric ne-cardamom - 5 g;
- usawoti.
Ukulungiselela
- I-chunk yenkomo igcwele igalikhi, ihlutshiwe isardu, i-fat, iwayini, ihlotshiswe ngezinongo.
- Beka i-billet esikhwameni bese uyishiya usuku esiqandisini.
- Vula umkhiqizo ngaphezulu ngeshidi bese uyithumela edivaysi evuthayo kuma-degree angu-180 ngamaminithi angamashumi ayisithupha.
I-mutton ebilisiwe kuhhavini
Ukunambitheka okuvamile kwe-mutton kungabonakala lapho ukuhlobisa ukudla okunezinongo ezikhethiwe kahle. Inyama idinga ukuba igxilwe kahle, ifakwe emanzini futhi lokho okwakubonakala sengathi yiphutha, kuyoba inzuzo engenakuphikwa. Amanothi amnandi anamapulp we-mutton, ahlangene nezinongo nezinongo, azothuthukisa ukunambitheka kwe-last and dish kuzoba mnandi kakhulu.
Izithako:
- iwundlu - 900 g;
- ama-clove garlic - ama-4 ama-PC.;
- iwayini elimhlophe elimnandi noma elomile-elingu-290 ml;
- ukhilimu omuncu - 95 g;
- indwangu yesinaphi - 45 g;
- ingxube yepelepele, i-coriander, i-basil eyomile - amagremu ama-5;
- i-hops-suneli - 20 g;
- usawoti.
Ukulungiselela
- Ukulungiswa kwengulube ebhakiwe kuhhavini kulokhu kuqala ngokufaka inyama ewayini. Thela isilwane esilungisiwe sokuphuza bese ushiya amahora amabili.
- Faka engxenyeni ye-garlic, gcoba u-hunk ngezinongo, izinongo, u-ukhilimu omuncu nesardadi bese ushiya iphakheji amahora amathathu.
- Bhaka umkhiqizo ohlotsheni cishe ihora ekushiseni kwama-degrees angu-200.
I-chicken ephekwe yindilinga kuhhavini
Imikhiqizo enjalo eyinkimbinkimbi kakhulu futhi elula kakhulu yikhizi elibilisiwe elinesifuba senkukhu kuhhavini. Njengoba kunikezwe ukunambitheka kokungapheleli kwezinkukhu, ungashintsha ukubunjwa kwezinongo, ukudlala kanye nezinongo, isikhathi ngasinye ukuthola ukubonakala okusha kwesidla. Kubaluleke kakhulu kuleli cala hhayi nje kuphela ukulondoloza i-juiciness yangempela yenyama, kodwa futhi nokwandisa, okuzosiza ukufeza ifomula elungile.
Izithako:
- i-fillet yenkukhu - 560 g;
- ama-clove garlic - ama-2-3 ama-pcs .;
- ijusi kalamula - 20 ml;
- amafutha - 60 ml;
- amakhambi omisiwe - 35 g;
- I-ground pepper, i-coriander, i-paprika, i-turmeric, i-curry - ukunambitha;
- usawoti.
Ukulungiselela
- Emanzini anosawoti, shiya inkukhu amahora amathathu.
- Sula lezi tincetu ngamaphilangwe bese ugaxa ngamafutha, ijusi kalamula, imifino, i-garlic.
- Shiya inyama yenkukhu izinsuku ezimbili.
- Faka i-billet oiled oqoshiwe, ubeke uphawu bese ubhalela ingxenye engamahora e-atridi engama-200.
Ingulube ebilisiwe yesikhumba ne-prunes ehhavini
Ingulube ebilisiwe kuhhavini, iresiphi echazwe ngezansi, izomangala ngezimfanelo ezingavamile zokunambitheka ezizobe zithathwa ngokuhlanganiswa okuhambisanayo kwenyama nemifino emisiwe . Kuyilingo kulokhu hhayi nje ukunambitheka okunamnandi okumnandi kwe-appetizer, kodwa futhi kumnandi, okwehlukile, okungenakuqhathaniswa, okuvelele kakade ukubhekwa kwezidlo ezivuthiwe kuhhavini, ngokusakazeka ngokushesha ekamelweni.
Izithako:
- ingulube - 1,2 kg;
- umlimi omuncu - 200 g;
- I-coriander ye-ground, ama-paprika - amaphini amabili;
- Basil eyomile kanye ne-oregano - ngesineki esivulekile;
- clove garlic - 3-4 izingcezu;
- emhlabathini pepper, usawoti.
Ukulungiselela
- Ukutshala izimpande kuhlanjululwa futhi kugoqwe ngenxenye yenyama.
- Gcoba uhlangothi nxazonke, uhlutswe nge-pepper, i-paprika ne-coriander, futhi ujatshuliswe ngamakhemikhali omisiwe kanye negalikhi.
- Beka umshini wokusebenza esikhwameni esiqandisini ngosuku.
- Bhaka inyama epholiseni edivayisini eshisayo ama-210 degrees ngehora.
Ingulube ebilisiwe ehovini kuhhavini
Ingulube ebilisiwe enhlama, ibhaka kuhhavini ngokuvumelana nezici zayo, hhayi nje kuphela engaphansi kokudla okwenziwe ngokubhaka insipho kanye nemikhono, kodwa futhi ngokuyinhloko iyidlula. Ngaphandle kwenyama enomsoco emanzini kulokhu, ungajabulela ukuhlolwa okumangalisayo kwe-crispy - okunamandla ngaphandle nokugxilisa ama-inyama ngaphakathi.
Izithako:
- Ingulube insika noma intamo - 520 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- basil omisiwe - uphiko;
- amafutha - 30 ml;
- isinaphi - 20 g;
- amanzi 85 ml;
- ufulawa - 320 g;
- usawoti, pepper.
Ukulungiselela
- Indwangu yengulube igxotshiwe ngosawoti, izinongo, igcwele ugarlic bese ishiya usuku efrijini.
- Kusuka kufulawa namanzi anosawoti, uxoke inhlama bese uma imizuzu engu-30.
- Phuma inhlama, ugobe inyama ewazungezile, uhlanganise izimpande phezulu bese uyithumela kudivayisi ifuthe kufikele ku-180 degrees ngehora.