I-Dandelion yokwelapha , iyinsimu ye-dandelion - isitshalo esingelaphakade esingokwempilo esivela emndenini woMkhiqizo. Ama-blossom dandelions cishe phakathi nesikhathi esivuthayo: umvuthwandaba wokuqala wokuzimbali ubonakala entwasahlobo, ungathola izimbali ehlobo, nakuba kungavamile, futhi kusesimweni esifudumele ekwindla, kungase kuqhutshwe umvuthwandaba wesibili. Kuzo zonke izingxenye zesitshalo liqukethe ijusi elimnandi. Isitshalo sezokwelapha - isitshalo esingenakuzithoba esinezindawo eziningi zokusabalalisa, okuhluma kuzo zonke izimo.
Izakhiwo eziwusizo ze-dandelion yokwelapha
Amaqabunga neziqu ze-dandelion yokwelapha aqukethe ukufutheka, ama-saponins, ama-triterpene alcohols, amaprotheni, inani elikhulu lamavithamini (ikakhulukazi C, A, B2), kanye ne-manganese, i-calcium ne-phosphorus. Ngaphezu kwalokho, okuqukethwe kwe-phosphorus emaqabunga e-dandelion yokwelapha kubaluleke kakhulu kunezitshalo eziningi zensimu ukubuyisela inani elidingekayo lale mzimba emzimbeni.
Ezimpandeni zesitshalo kunezinhlobo eziningi ze-inulin (kuze kufinyelele ku-40% kuye ngesikhathi sokuqoqwa), kanye nokuthi:
- i-sucrose;
- amaprotheni;
- i-carotene;
- ama-tannins;
- amafutha acids (oleic, palmitic);
- ama-acids e-organic;
- izinhlayiya;
- i-zinc;
- i-selenium;
- ithusi.
Intukuthelo evela ku-dandelion yokwelapha inezindawo zokwakhiwa kwe-choleretic, igqugquzela ukukhiqizwa kwejusi esiswini futhi ithuthukise ukudla. Futhi ngenxa yokuqukethwe kwama-fatty acids, i-dandelion yokwelapha inezindawo eziphikisayo, okungukuthi, kusiza ukubopha nokukhipha i-cholesterol emzimbeni futhi uhlanze igazi le-slags enesisindo esinamafutha.
Ngaphezu kwalokho, lesi sitshalo sinokulwa nokuvuvukala, i-diuretic, i-choleretic, i-diaphoretic, izakhiwo ze-expectorant futhi ingaba umthombo omuhle kakhulu wamavithamini.
Ukusetshenziswa kwesidakamizwa se-dandelion
Isaladi lamaqabunga amasha e-dandelion Kunconywa ukuthi i-beriberi, i-anemia, futhi iyancipha ekufuneni.
I-Dandelion juice, okungcono ngokufinyelwa ngokushesha, ithathwa ngomlomo nge- anemia ne-anemia 1 isipuni izikhathi 2 ngosuku. Futhi, ijusi le-dandelion lisetshenziswe njengendlela yangaphandle yokususa amabala we-pigment kanye nokukhipha ukucasuka lapho izibambo zezinyosi.
Ukuqothula kusuka empandeni kusetshenziselwa ukwelapha izifo zesibindi, isisindo sesisu, i-cholelithiasis, i-colitis, ukuqothulwa, isisu sangasese nesifo se-acid of juice esiswini, njengendlela yokuthuthukisa ukudla nokukhuthaza ukugaya.
Ekhaya, umhluzi ulungiswa ngesilinganiso se-1 isipuni semishini eluhlaza ngeglasi yamanzi:
- Izimpande ezitshaliwe zichitheka ngamanzi abilayo noma zifakwe emaminithini angu-15 ekugeza amanzi.
- Ngemuva kwalokhu, gcizelela imizuzu engu-40-60 noma uthele ku-thermo bese uqhubeka kuze kube amahora amathathu.
Sebenzisa i-decoction yengilazi yesinkwa izikhathi ezingu-3-4 ngosuku.
Utshwala luyincithakalo elinezimbali zezitshalo ezisetshenziselwa ukwelashwa, izigaxa, ama-warts esiteji sokuqala, ngokucasula isikhumba.
Ngokuqotshwa kokukhanya, ungasebenzisa i-powder emmpandeni we-dandelion, okuthatha isigamu se-isipuni izikhathi ezintathu ngosuku. Futhi esetshenzisiwe yi-decoction, esiphuze isigamu ingilazi kathathu ngosuku.
Umfutho ovela empandeni ye-dandelion isetshenziswa njengekhambi langaphandle lamanxeba,
I-Dandelion officinalis - ukuphikisana
Okokuqala, akunconywa ukuba uthathe izidakamizwa nge-dandelion kubantu abanokuvuvukala okukhulu nokuvinjelwa kwepheshana le-biliary. Ngaphezu kwalokho, kufanele uqaphele uma:
- i-gastritis ene- acid ephezulu yejuji esiswini;
- i-peptic ulcer yesisu namathumbu.
Kunezimo zokwelashwa okwehlukile ukuthatha amalungiselelo e-dandelion, futhi ukuthatha amaqabunga amasha kanye nejusi kungabangela izimpawu zobuthi, ukuhlanza, uhudo.