Uma uzozama i-watermelon, ulungiselele ukuthi i-berry ingakuvuza ngezinkinga ezithile. Ukuze izitshalo ze-melon zithele izithelo ngaphambili futhi ziqhubeke, izomabhizinisi eziningi ezingenangqondo zisebenzisa ama-fertilizer asekelwe ku-nitrate. Ngakho-ke, amakhabe, avela enkundleni phakathi kwehlobo, ayinconywa ukuthi ayisebenzise. Uma ukubekezela kwakho kungakalungeli ukuhlolwa okunjalo, njengenye inyanga yokulinda, ungathatha ithuba. Ama-watermonons ase-Autumn asengozini kakhulu - uma elala isikhathi eside, ukugxila kwezinto ezinobuthi. Kuyadingeka ukuba ulungele isimo esinjalo njengoba ubuthi nge-ikhabethe, izimpawu zivele ngemva kwamahora ambalwa emva kokudla ukwelapha.
Izimpawu zoketshezi nge-watermelon noma izifo ezingapheliyo?
Akuyona nje i-nitrate ne-nitrites kuphela engaba yingozi. Kunezintambo ezingavunyelwe abantu asebekhulile, omama abahlengikazi kanye nezingane ezincane, kanye nalabo abanezifo ezigulayo ezilandelayo:
- i-gastritis ;
- isilonda;
- izinso zezinso kanye ne-pyelonephritis;
- i-prostate adenoma nezinkinga ezihlukahlukene zesistimu ye-genitourinary;
- isifo sikashukela.
Ezinye zalezi zifo zingabangela ubuthi obufana nokudla ngokwezimpawu zamakhabe. Uma ufaka indawo engozini futhi emva kokuphuza ikhava une pop bad - musa self-imithi, shayela "i-ambulensi".
Izimpawu kanye nokwelapha ubuthi lwe-watermelon
Izimpawu zoketshezi nge-nitrite ikhava kanye nobuthi nge-nitrate watermelon zifana kakhulu: amahora ambalwa emva kokudla kunomsoco wokukhanya, ubuhlungu bekhanda, ubuthakathaka. Isimo singaba nesifo sohudo. Uma isisu esithukuthele siyaqhubeka nokuqothulwa imizuzu engu-5-10 njalo ngemva kwesigamu sehora, udinga ukuthatha izinyathelo eziphuthumayo:
- Hlanganisa isisu ngamanzi ngokufaka kancane kokubhaka i-baking soda noma i- potassium permanganate , okubangela ukuhlanza.
- Thatha amaphilisi amaningana we-carbon activated, i-Enterosgel noma i-Smektu.
- Uma isimo singathuthuki - shayela i-ambulensi.
Uma kwenzeka ubuthiwe nge-watermelon, izinga lokushisa lingagxuma. Ukuthatha i-febrifuge esimweni sobubuthakathaka obuvamile kuyingozi, ngakho buza udokotela ngokushesha.
Akukona ikhemistry eyodwa
Ingabe ucabanga ukuthi ingozi enkulu uma usebenzisa ikhadini i-pesticides ne-herbicides? Siyaqiniseka ukuthi ungazidla ubuthi ngisho naleyo berry eyakhulile ezimweni zemvelo, ngaphandle kokusebenzisa ama-fertilizer amakhemikhali nama-speed acceleration. Uke wabona izimo lapho amakhadi athengiswa khona futhi athuthwa? Okokuqala, ayinconywa emgwaqweni nhlobo, izinsalela zensimbi ezisindayo ezivela kumagesi wokukhipha imishini zingena ngisho nangesikhumba esinyene. Ngaphezu kwalokho, amajikijolo, athuthwa emotweni evulekile, ngokuqinisekile ngeke ahlanzeke. Ngenxa yalesi sizathu, ngaphambi kokungcola ikhabe kufanele ihlanzwe kahle. Ngaphandle kwalokho umuntu angavuma ukuthi umdayisi uye wanquma ikhabe ukubonisa izinga elanele lokuvuthwa. Ezandleni zakhe, ngommese, kungaba khona ijusi kusuka emajikijolo odlule, lapho uthuli luye lwaqoqwa khona, noma into ethi pohlesche: i-wand emathunjini, ama-pathogenic microbes kanye nabathwala izifo.
Izimpawu zokudla okunobuthi kuleli cala zizofana nokusebenzisa i-nitrate ikhabethe:
- isicasuli;
- isiyezi;
- izihlalo ezivame njalo;
- ubuthakathaka;
- izinga lokushisa eliphakeme.
Ezimweni ezimbi kakhulu, ukucabangela nezinhlungu enhliziyweni, i-tachycardia, zingaqala. Ungadlali ngekusasa: ngezimpawu zokuqala zokufaka ubuthi nge-watermelon, ukwenza ukuhlanza futhi uthathe izinyathelo ezidingekayo. Ngakho, imiphumela embi ingavinjelwa kusengaphambili. Uma izinqubo azange zisize - shayela udokotela ngokushesha. Uma kungumbuzo wengane, ukubhekana "ngokusheshisa" kuyadingeka, ngokushesha nje uma uqala podtashnivat, okungukuthi, kanyekanye.