Kuyamangalisa ukuthi kulula ukupheka i-caviar yemifino esitsheni se-multi-bowl, ngoba ukushisa kudivayisi kusatshalaliswa ngokulinganayo, ingenalutho ayishisi, futhi lokhu okuthosizela kukuvumela ukuthi ulondoloze ukunambitheka okungaphezulu. Ungahlola lokhu ngokupheka i-caviar ku-multivark ebusika.
Iresiphi ye-caviar ye-zucchini ku-multivariate
Abalandeli abaningi bemifino abaqinisekisiwe ukuthi bathanda umnkantsha wemifino. Lezi zinhlayiya zinomsoco onastry futhi njengokwengeza inyama, yingakho kungcono ukunikeza abadlayo nabantwana abadala abathandekayo.
Izithako:
- izaqathe - 180 g;
- i-garlic - amazinyo amathathu;
- i-zucchini - 1,3 kg;
- anyanisi - 130 g;
- utamatisi unamathele - 45 g;
- i-pinch of pepper cayenne;
- ushukela - 5 g;
- amafutha yemifino - 45 ml;
- iqabunga le-laurel.
Ukulungiselela
Ukuze wenze ukuvunwa kwakungekho amanzi amaningi, ngaphambi kokupheka i-zucchini ku-zucchini ehlutshiwe nge-soccer bese uhamba ukuze uvumele ijusi imizuzu engama-20. Ngemva kwesikhashana, u-squash ukhala kahle.
Ngesikhathi i-zucchini iqala up jusi, izaqathe kanye anyanisi kungenziwa oqoshiwe kunoma iyiphi indlela elula. Ingxube yemifino ifakwa esitsheni se multivarka ngamafutha angaphambi kokushisa. Engeza imifino ngegalikhi, pepper ka-cayenne, i-laurel bese ushiya imizuzu engu-15. Ngemva kwesikhashana, imifino eqoshiwe kufanele ihlanganiswe ne-blender (kangcono ukuyikhiphe ngaphandle kwesitsha), bese ubuyela emlonyeni we-multivark ukucima, imizuzu engu-20. Emva kwalokho, engeza izinongo bese ubeka unamathisele utamatisi. Qhubeka upheka ezinye imizuzu engu-20.
Ukuvinjelwa noma ukufaka inzalo nganoma iyiphi indlela elula. Hlanganisa i-caviar esitsheni esilungisiwe bese usheshe uvele.
Ikhukhamba caviar nge imayonnaise kule multivariate
Uma uhlose ukupheka i-caviar fat ne-imayonnaise esisekelweni, qiniseka ukuthi usebenzisa imayonnaise ethengwe, elungiselelwe nge-addition of preservatives yokukhiqiza. Kuyinto lapho engeza le imayonnaise, amabhange ngeke aqhume.
Izithako:
- i-zucchini - 1.6 kg;
- utamatisi unamathela - 85 g;
- amafutha yemifino - 115 ml;
- imayonnaise - 115 g;
- ushukela - 10 g;
- usawoti - ukunambitha;
- anyanisi - 190 g.
Ukulungiselela
Qala ngokulungiswa kwe-sauce elula, okuyikho endishini uhlanganise anyanisi oqoshiwe, utamatisi unamathele, ibhotela, usawoti kanye noshukela. I-sauce eyiphumelayo isetshenziselwa imizuzu engama-20, bese isetshenziselwa isitsha esihlukile.
I-zucchini ehlutshiwe iboshwe nge-blender futhi ithunyelwe esitsheni esikhundleni se-utamatisi sauce. Imayonnaise ingeziwe kwimifino futhi ihlanganisa "Ukucima" ihora nehafu. Cishe isigamu sehora ngaphambi kokuba ukulungiselela kuqedile, utamatisi we-tomato ufakwa emanzini emifino. Amaqanda okwenziwe alungisiwe.
Ikhukhamba caviar in multivark nge utamatisi unamathela - iresiphi elula
I-caviar caviar ingaba nokungafani okuhlukile: kusuka ku-puree ngokuphelele, kuya kulowo owenziwe yizingcezu ezinkulu. Kubalandeli bamaqanda amaningi athile, sinikeza iresiphi elandelayo.
Izithako:
- i-zucchini - 2.2 kg;
- anyanisi - 540 g;
- ikhasi elimnandi - 340 g;
- utamatisi unamathela - 145 g;
- pepper eshisayo - ukunambitha.
Ukulungiselela
Ukuze uqinisekise ukuthi i-caviar ayitholi amanzi amaningi, dice izikwele ezidayisiwe, shiya cishe imizuzu eyishumi, ngemva kokususa. Ama-anyanisi, kanye nama-pepper amnandi aqoqwe ngezicucu zesayizi efanayo ne-zucchini. Thela endishini ye-multivariate yamafutha bese wengeza yonke imifino. Vula "Ukucima" futhi udilize cishe isigamu sehora. Ngemuva kwalokho, engeza pepper, utamatisi unamathisele futhi uqhubeke upheka ezinye imizuzu engu-30. I-caviar efudumele egcwele izimbiza eziyinyumba.
Ikhukhamba i-caviar ingavalelwa nge-multivarquet no-utamatisi, ukusika inani le-utamatisi unamathele bese uhlanganisa ingxenye engama-kilo utamatisi.