Isobho elicebile lekhukhu enkampanini ye-noodle eyenziwe ekhaya iklanyelwe isikhathi eside kakhulu, kepha umphumela uhlale uwufanele. Isidlo sokuqala esihle siyodla futhi sikufudumise wena nomndeni wakho, kuyilapho sithengeka kahle.
Indlela yokupheka isobho lezinkukhu ezenziwe ngokwenziwe?
Izithako:
Ukuze isobho:
- inkukhu - 1, 8 kg;
- anyanisi - 80 g;
- izaqathe - 125 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 75 g;
- igaliki - amazinyo amane;
- amaqabunga ama-laurel - izingcezu ezimbili;
- I-thyme eyomile, i-wise - 2 amathisipuni;
- Rosemary omile, marjoram - ithisipuni 1.
Ngama-noodle:
- ufulawa - 240 g;
- amaqanda amaqanda - izingcezu ezintathu;
- iqanda - ucezu olu-1;
- amanzi - 45 ml.
Ukulungiselela
Beka inkukhu epanini bese ugcwalisa ngamanzi. Lapho nje uketshezi lufika emathunjini, ukunciphisa ukushisa bese upheka inyoni cishe ihora, ngenkathi ungakhohlwa ukukhipha isikhumba esiphambanweni somhluzi. Ngemuva kwesikhathi esibekiwe, umhluzi uzobe usulungele, futhi inyoni ingaxoshwa, isuse inyama emathanjeni.
Ngemuva kokusika imifino, usindise emafutheni omifino, ufafaze izitshalo ezomile uzibeke emhluzeni olungiselelwe. Pheka imifino imizuzu engu-15-20, futhi okwamanje, upheke ama-noodle amaqanda. Hlanganisa ufulawa ngendwangu kasawoti bese wenza "kahle" phakathi nendawo yefulawa. Faka iqanda elihlutshiwe ngamanzi kanye nezikhupha zamaqanda amathathu kufulawa. Hlanganisa inhlama enwebekayo, uyiqede njengendlela encane ngangokunokwenzeka futhi uthathe ama-noodle. Beka ama-noodle amasha emgqeni bese upheka ngaphandle kwemizuzu engama-5. Khonza isobho sezinkukhu nge-noodle ezenziwe ngokwezifiso, ephelezelwa imifino emifino emisha.
Isobho nge-noodle ezenziwe ngokwezikhukhukazi
Izithako:
- inkukhu - 1.2 kg;
- anyanisi - 65 g;
- amazinyo ka-garlic - ama-8 ama-pcs .;
- Isimpande se-ginger - 3-4 tincetu;
- i-soy sauce - 15 ml;
- zucchini - 110 g;
- inqwaba ye-anyanisi eluhlaza;
- ufulawa - 355 g;
- amafutha yemifino - 15 ml;
- amanzi 240 ml.
Ukulungiselela
Beka yonke inkukhu epanini, uthele amanzi bese ushiya inyoni ukupheka phezu komlilo ophakathi cishe ihora, kanye nezinhlamvu ze-ginger nengxenye kagalikhi. Lapho inyama iqala ukuhamba emathanjeni, susa isidumbu, uhlukanise inyama bese uyibuyisela emhluzweni. Hlanganisa u-anyanisi ngamasongo omzimba omncane, ulondoloze kanye neziqephu zucchini, futhi uma imifino ifinyelela ukulungiswa okuncane, uthele nge-soy sauce. Engeza imifino ethosiwe kumhluzi nenkukhu bese ushiya konke ukupheka isikhathi sokupheka ama-noodle. Kokugcina, gcoba inhlama, uhlanganise ufulawa namafutha omifino namanzi apholile, uwuthule bese uthatha ama-noodle amancane. Beka ama-noodle emhluzeni obilisayo bese upheka enye imizuzu embalwa.
Uma ngabe ufisa, ungenza isobho sezinkukhu nge-noodle ezenziwe ngokwezifiso ku-multivark, ngemuva kokungeza imifino kanye ne-noodle kumhluzi olungiselelwe, khetha imodi "Ye-Soup" imizuzu engu-15.