Ngokuvamile, isobho se-chowder sisho ngokuqondile inguqulo yesiNgisi, ngokufaka ukhilimu nama-seafood, ikakhulukazi i-shellfish nezinhlanzi. Ingxenye yemifino ye-chowder yayijwayele ukuba mpofu, kodwa ngokuthuthukiswa kokupheka, izinhlobo eziningi zalesi sobho zaqala ukubonakala ngokufaka izithako zakuqala ezingasetshenzisiwe.
Isobho se-chowder - iresiphi
Izithako:
- ibhotela - 30 g;
- amahlombe (ingxenye emhlophe) - ucezu olulodwa;
- amazambane ama-sweet - 300 g;
- amazambane avamile - 300 g;
- ibhakede - iziqephu ezine;
- ufulawa - 40 g;
- inhlanzi yenhlanzi - 1 l;
- ama-cobs embewu - 2 ama-pcs .;
- ukuxuba izinhlanzi zasolwandle - 600 g;
- i-dill entsha, isinkwa - sokufaka.
Ukulungiselela
Siyancibilikisa ibhotela futhi siyidlulisela emasongweni amancane okuvuza ukuvuleka. Ku-anyanisi, engeza iziqephu zamazambane amnandi namajwayelekile, kanye nama-bits we-bacon. Ngemuva kwemizuzu engu-5, ufafaze okuqukethwe kwepani ngefulawa, upheke, uvuselele, usebenzise imizuzu embalwa, bese ubeka konke epanini bese uthela inhlanganisela yenhlanzi yesikhumba nezingilazi ezimbili zamanzi. Isobho lokupheka imizuzu engu-20 ngokushisa okuphakathi, engeza corn, mix of seafood kanye ukhilimu. Eminye imizuzu eyishumi yokupheka kuyokwanela ukuqinisekisa ukuthi zonke izilwane zasolwandle zilungiselelwe futhi i-chowder ingathululelwa emaflethini bese isetshenziswa, ifafazwe ngedill, ngesinkwa.
Isobho se-Chowder nama-seafood
Izithako:
- ibhotela - 40 g;
- u-anyanisi omhlophe - 80 g;
- izaqathe - 80 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - 65 g;
- ufulawa - 20 g;
- umhluzi wezinhlanzi - 750 ml;
- ubisi - 750 ml;
- ama-shrimps amakhulu - ama-12 ama-PC.;
- izinhlanzi - izingcezu eziyi-12;
- i-fillet ye-saumoni - 400 g;
- i-parsley.
Ukulungiselela
On the ibhotela, ake sidlule anyanisi nge izaqathe kanye isilimo esidliwayo esinamagatsha anamanzi uthathe straw mncane imizuzu 3. Ufafaze imifino enemibala ngefulawa, ulinde imizuzu embalwa bese ufaka konke epanini. Siphalaza imifino ebisiwe nobisi nokugula, mix, ukuze kungabikho izimpumputhe, futhi emva kokupheka emlilweni ophakathi cishe kwemizuzu engama-25, i-chowder kufanele ibe nkulu. Engeza emikhankeni yesobho, izinhlanzi, ama-cubes angu-centimetric we-salmon bese upheka imizuzu engu-4-5.
I-cream soup chowder yakhonza fresh, ngokushesha isitofu, ihambisane nengxenye amakhambi fresh nesinkwa.
I-American soup chowder
I-American, ukuba iqonde kahle, i-Manhattan chowder, ihluke kumlingani wayo waseNgilandi kunomhluzi we-tomato esikhundleni sezimbuzi.
Izithako:
- amafutha yemifino - 30 ml;
- u-anyanisi omhlophe - 80 g;
- isilimo esinamagatsha anamanzi - 80 g;
- izaqathe - 80 g;
- amazambane - 100 g;
- utamatisi ngoju lwakhe - 500 ml;
- ama-mollusk - 300 g;
- ibhakede elithosiwe - 2 tbsp. izinkezo;
- amaqabunga e-thyme - ithisipuni 1.
Ukulungiselela
Esikhathini somswakama osikijolo noma isibhakabhaka, ukushisa amafutha futhi gazinga kuwo anyanisi oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi kanye neziqathe imizuzu engu-6. Engeza amazambane emifino, uthele wonke utamatisi bese wengeza ingilazi yamanzi noma inhlanzi yesikhumba. Pheka isobho phezu kokushisa okuphakathi kwamaminithi angu-50, engeza ama-clams bese ulinda amanye amaminithi angu-7, bese ukhonza ngokushesha i-chowder etafuleni, nebhethoni nemifino.
I-Clam Chowder Soup
Njengomthetho, igama elithi "chowder" lisho ngokwalo isitsha se-clam chowder, ngokufaka i-shellfish yedwa noma kanye nezinye izilwane zasolwandle.
Izithako:
- ibhotela - 20 g;
- anyanisi - 70 g;
- amazambane - 120 g;
- ubhekeni - 225 g;
- ubisi - 500ml;
- inkukhu umhluzi - 250 ml;
- ukhilimu - 250 ml;
- izinhlanzi - 150 g;
- i-clove clove;
- i-shellfish entsha - 200 g;
- i-parsley.
Ukulungiselela
On ibhotela elinyanyisiwe Fry anyanisi nge ubhekeni kanye garlic. Lapho u-anyanisi ebala, sengeza amazambane kuwo, silinde kuze kube nsundu, bese ususa yonke into epanini epanini. Gcwalisa imifino enomhluzi, ukhilimu nobisi. Gcoba umquba wokuthambisa kwamazambane, engeza i-shellfish nama-shrimp, linda imizuzu engu-2-3 uphinde uthele isobho kumacwecwe. Khonza, ufafaze ngamakhambi.