Isobho se-Pea nge-ngulube - izindlela zokupheka ezinhle zokupheka isitsha esishisayo nenyama

Isobho se-Pea nge-ngulube yisidlo esinomsoco kakhulu. Kungalungiswa ngokusebenzisa izindlela ezihlukahlukene zokupheka, ukhethe zonke izinhlobo zezithako ezizofanisa ukunambitheka komuntu ngamunye.

Ungayipheka kanjani isobho se-pea nenyama?

Ukwenza isobho se-pea esihlwabusayo kumhluzi wengulube, isimo esibalulekile ukusetshenziswa kwezithako ezikhethiwe kahle. Kunconywa ukuba unake amaphuzu alandelayo:

1. Ukupheka, ungasebenzisa ama-peas amasha noma omisiwe. Esikhathini esilandelayo, le ngxenye ingcono ukuthatha oqoshiwe, njengoba itholakala ngokushesha.
2. Ezokupheka ezahlukene ungasebenzisa izinhlobo ezahlukene zenyama: kungaba ingulube yezimbambo, shank, brisket, imilenze.
3. Utamatisi, ithanga noma isilimo esidliwayo esinamagatsha anamanzi kuzokwenza ngcono ukunambitheka kokudla. Isobho se-Pea nge-ingulube kumele linikezwe ngemifino enziwe kanye ne-breadcrumbs.

Isobho sePea ngezinkuni zengulube ezibhemayo

I-recipe ye-classic yokudla okunomsoco futhi okumnandi, okulungile kakhulu kwasemini - isobho se-pea ngezinkumbi zengulube. Nakuba isebenzisa izithako ezondla kakhulu ekulungiseleleni kwayo, kuyinkambo ephansi yekhalori yokuqala. Izinguquko zivunyelwe ngokusebenzisa izintambo zenkomo yenkomo noma yenkomo.

Izithako:

• uphizi - 200 g;
• izimbambo - 200 g;
• amazambane - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• usawoti.

Ukulungiselela

1. Ama-Ribs ugeze, upheke imizuzu engaba ngu-40.
2. Ama-peas ageze, engeza inyama, upheke i-quarter yehora.
3. I-carrot no-anyanisi, gazinga.
4. Sika amazambane zibe cubes.
5. Ephakeni wengeze imifino, usawoti bese ubilisa ingxenye yesigamu sehora.

Isobho sePea kusuka ku-smoked ingulube yengulube

Isobho se-Pea nge-cock knuckle siphelele inkampani yabangane besilisa. Futhi kuyoba yindlela enhle yokudla isidlo semindeni enhle. Ukunambitheka okungapheli kokudla kuzonikeza ukubhema inyama yengulube. Ukuze ulondoloze isidlo kusuka iphunga elithile lama-peas, kufanele lifakwe amahora amabili.

Izithako:

• shank - 350 g;
• i-peas - 1 ingilazi;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• amazambane - 4 ama-pcs .;
• isilimo esinamagatsha anamanzi - 100 g;
• usawoti.

Ukulungiselela

1. Bilisa ubilise imizuzu engama-40.
2. Ama-peas alele. Sika amazambane zibe cubes bese wengeza isobho.
3. Izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi asikwe, gazinga futhi unamathisele esitsheni.
4. Engeza isidlo. Susa isondo, uthathe bese uthumela emuva.
5. I-Pea isobho esiphundu ne-ngulube thumba imizuzu engu-5.

Isobho se-Pea ngezinkumbi zengulube

Akuthandwa kakhulu kunabangaphambilini, isobho se-pea ne-ingulube, iresiphi ehlanganisa into enjalo njenge-brisket. Uma upheka isidlo ngokufanele, yonke ibhodlela izodliwa ezinsukwini ezimbalwa, ngoba ungadla ama-servings amabili ngesikhathi esisodwa. Ngaphambi kokuba sikhonze kuyadingeka ukubeka ingxenye eningi yedill eqoshiwe epulangwe.

Izithako:

• ibrisket - 500 g;
• i-peas - 1 ingilazi;
• amazambane - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• usawoti.

Ukulungiselela

1. I-peas ukuze unciphise amahora amabili.
2. Ubisi ubilise imizuzu engama-40.
3. Inyama iphuma, inqunywe, imfucuza.
4. Sika amazambane zibe cubes. Anyanisi kanye izaqathe gazinga.
5. Thela i-peas kumhluzi, upheke amahora angu-1-1.5.
6. Half ihora ngaphambi kokulungele ukwengeza zazharku, pepper.
7. Lahla amazambane, upheke imizuzu engu-15.

Isobho se-Pea ngenyama ethosiwe

Isidlo esicebile, esilungele kakhulu inkathi epholile, isobho se-pea nezinyosi ezikhisiwe zengulube. Ungalungisa ukudla emahoreni angu-1.5 kusuka kusethi evamile yemikhiqizo. Uzobathanda labo abalandela amakholori. Nale ndlela yokupheka, i-peas izobiliswa, futhi isobho ngokuvumelana kuyofana namazambane ahlambulukile.

Izithako:

• i-peas - 400 g;
• Ingulube - 300 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• amazambane - ama-3 ama-pcs .;
• usawoti kanye nopelepele.

Ukulungiselela

1. Ama-peas apheke imizuzu engu-40.
2. Sika inyama ibe yi-cubes, gazinga ngokushisa okukhulu.
3. Engeza anyanisi enyameni, gazinga imizuzu emihlanu.
4. Engeza izaqathe bese udilika imizuzu engu-15.
5. Sika ama-mbatata tincetu, engeza ku-peas.
6. Thela ilitha elilodwa lamanzi abandayo phezulu, usawoti.
7. Ukupheka i-pea isobho nge-ingulube ekushiseni okulinganisela imizuzu engu-15.
8. Engeza izinongo enyameni, cindezela eminye imizuzu engu-10 bese uhlanganisa zonke izithako.

Isiphuzo esiphundu se-ngulube yesobho

Enye yezindlela zokuqala ukupheka isobho se-pea ngenyama ukukwenza ngokufaka imilenze yengulube. I-dish enombala ekhanyayo ene-ukunambitheka okumangalisayo iyobaleka kubo bonke abasondelene nawe. Ukuze wenze lula ukupheka futhi ugcine isikhathi, ungangezela i-multivark ebhizinisini. Imishini izokwenza wonke umsebenzi, futhi umsizi womsebenzi uzosebenza kuphela ukuze alungise imikhiqizo.

Izithako:

• Ingulube yengulube - ucezu 1;
• ama-peas - ama-glass angu-0,5;
• amazambane - 4 ama-pcs .;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• usawoti.

Ukulungiselela

1. Kusuka inyama ukuze ubilise umhluzi.
2. Engeza i-peas bese upheka uze wenze.
3. Sika ummese zibe izingxenye, ufake umhluzi.
4. Sika amazambane zibe cubes kanye gazinga anyanisi.
5. I-grate izaqathe bese uhlanganisa anyanisi. Faka ngaphandle kuze kube lula.
6. Phonsa i-roast kusobho, engeza usawoti, ubilise imizuzu emihlanu.

Isobho se-Pea ne-piggy ragout

Isobho se-pea enesilwane kanye nezinye izithako ezenziwe ngesimiso sishiya inhlanhla enomsoco futhi enelisekile. Ungasebenzisa kokubili ama-peas aphuzi nokhula, kuphela isakhi esomile kufanele senziwe ngaphambili futhi sigcinwe kubanda bonke ubusuku. Ama-peas achotshoziwe amane nje agcobe ngenkathi umhluzi ubilisiwe.

Izithako:

• ingulube - 600 g;
• ipeysi - 500 g;
• amazambane - 4 ama-pcs .;
• utamatisi - 2 ama-pcs;;
• izaqathe - ucezu olulodwa;
• ikhasi elimnandi - ucezu olu-1;
• i-garlic - i-clove engu-1;
• usawoti.

Ukulungiselela

1. I-peas ukuze unciphise amahora amabili.
2. Bilisa inyama, usawoti.
3. Sika amazambane bese wengeza inyama kanye ne-peas.
4. Grate izaqathe, engeza.
5. Utamatisi uthele amanzi abilayo, ubambe okwesikhashana, uphahla, uthathe futhi unamathisele emifino elula.
6. I-Pea isobho esiphundu ne-ingulube ubilise ngamaminithi amathathu.

Ungayipheka kanjani isobho se-pea nenyama?

Izintandokazi ngokuhlukahluka okuningi kwesidlo kuzoba isobho se-pea ne- puree nengulube. Ngenxa yokuvumelana kwayo, ngeke isikhalaze kuphela kubantu abadala, kodwa nakwabantwana. Ukuze uthole ukunambitheka okukhulu kakhulu, kunconywa ukuba uvumele isobho lifake ngaphambi kokukhonza amahora angu-5-10. Ungahlobisa ipuleti ngayinye nge-rusks nama-herbs oqoshiwe.

Izithako:

• i-peas - 300 g;
• Ingulube - 300 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• amazambane - 4 ama-pcs .;
• usawoti.

Ukulungiselela

1. Ama-peas apheke imizuzu engu-40.
2. Sika inyama bese ujabule.
3. Engeza u-anyanisi oqoshiwe enyameni, gazinga imizuzu emihlanu, engeza izaqathe bese uqhubeka emlilweni eminye imizuzu engu-15. Zonke izingxenye kumele zihlanganiswe ku-blender.
4. Amazambane angeza ku-peas, ubilise. Namathisela ezinye izingxenye.
5. Isobho se- pea yokupheka ngethambo le-ngulube emlilweni olinganiselayo okwesine kwehora.

I-Pea soup recipe ngenyama namazambane

Ukuhluka okulula kuyoba iresiphi yokulungiselela isobho se-pea ngulube, okuyinto inyama yenyama yengulube ithathwa. Kulokhu, inani elincane lomzamo lizosetshenziselwa ukucubungula inyama, futhi ngenxa yalokho, kuzovela i-cicinary masterpiece, engekho indlela ephansi kunezindlela zangaphambilini zokupheka. Ukulandelana kwezinyathelo kuzoba okufanayo nasemihlanganweni evamile yokuqala.

Izithako:

• i-peas - 300 g;
• inyama - 300 g;
• amazambane - 4 ama-pcs .;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• usawoti kanye nemifino.

Ukulungiselela

1. Inyama ipheka cishe isigamu sehora.
2. Engeza i-peas, upheke enye ingxenye yehora.
3. Amaqathi kanye anyanisi ukuze gazinga.
4. Sika amazambane zibe ama-cubes amancane.
5. Ephakeni wengeze imifino, usawoti bese ubilisa isobho se-pea esimnandi nengulube ngekota yesigamu.

Isobho se-Pea ngenyama kanye nesobho

Isobho se-Pea ngenyama kanye ne-sausage kuyoba yizicucu kakhulu futhi akuyona isidlo esivamile. Inambitheka enhle kakhulu, ngenxa yokwengezwa kwesakhi njengama-sausages wokuzingela. Zihlanganiswa ngokukhululekile ngenyama yengulube futhi zinikeze isidlo inothi elicebile, elingavamile. Ngaphandle kwalokho, indlela yokupheka ihambisana nendabuko.

Izithako:

• i-peas - 1 ingilazi;
• ama-sausages - 200 g;
• ingulube - 200 g;
• amazambane - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• usawoti.

Ukulungiselela

1. I-peas ukuze unciphise amahora angu-4, bese ubilisa ngamalitha amathathu amanzi kanye nenyama eqoshiwe cishe ihora elilodwa.
2. Engeza amazambane bese ubilise imizuzu engu-5.
3. Ama-sausages anqunywa abe yimichilo, engeza kumhluzi, upheke i-quarter yehora.
4. Fry the anyanisi kanye izaqathe, engeza esobho bese upheka imizuzu engu-10.

Isobho se-Pea ngamakhowe nenyama

Izindlela lapho isobho se-pea ephekwa khona singapheli . Kungenziwa kuphekwe kokubili okumile futhi okusha, ngisho nama-peas akheniwe. Njengengxenye enkulu, ungasebenzisa inyama yenkomo, iwundlu, inkukhu noma ingulube. Ukuhluka okuthandwayo yisidlo ngokufaka amakhowe amasha noma omisiwe.

Izithako:

• inyama - 1 kg;
• ama-peas akheniwe - 500 g;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• ikhasi elimnandi - ucezu olu-1;
• amazambane - izingcezu ezimbili;
• amakhowe - 200 g;
• usawoti.

Ukulungiselela

1. Ubilise inyama, ngokukhipha njalo isikhumba se-foam.
2. Gcoba amanzi kusuka ku-peas bese wengeza umhluzi. Usawoti bese upheka imizuzu engu-30.
3. Imifino yokugaya nokuhlanza, ukusika, gazinga.
4. Sika amazambane ngezintambo bese unamathisele ku-peas. Lapho ukuthumela i-pan yokuthosa.
5. Amakhowe anqume, engeza epanini.
6. Bilisa isobho ngesigamu sehora.

Isobho se-Pea nge-ngulube ku-multi-bar

Ukushintsha okulula kweresiphi evamile kuyoba isobho se-pea nenyama ku-multivark . Impendulo kuphela yale ndlela yokupheka ukuthi kuthatha isikhathi eside ngaphambi kokuba uhlelo lokusebenza lulungise isidlo. I-plus yukuthi umnakekeli ngeke akwazi ukulandela izithako kuhlelo lokupheka.

Izithako:

• inyama - 300 g;
• uphizi - izinkomishi ezimbili;
• anyanisi -1 pc ;;
• izaqathe - ucezu olulodwa;
• amazambane - ama-3 ama-pcs .;
• usawoti.

Ukulungiselela

1. Fry inyama ngemizuzu engu-20.
2. Gaya anyanisi kanye izaqathe, engeza inyama, gazinga imizuzu engu-10.
3. Beka amazambane anqunyiwe, i-peas ehlanziwe, inyama, gazinga, usawoti esikebheni se-multivarker. Thela konke ngamanzi abilayo.
4. Setha imodi "Yokuvala" kumahora angu-2.