Ihlobo liyisikhathi esihle kakhulu, licebile ngemifino kanye nezithelo ezihlukahlukene. Imifino evame kakhulu ekhula e-latitude yethu, yebo, ikhukhamba notamatisi. Zonke izikhala ezidumile ebusika zenziwa ngabo. Ake sicabangele nawe izindlela zokupheka ukhukhamba nge-ketchup chili. Lokhu kulondolozwa okungavamile ngokuqinisekile kuzokujabulisa ngokunamathela okubukhali okubukhali nokuthungwa okunamandla okuthakazelisayo. Ukulondoloza ukhukhamba nge-ketchup chili akuthathi isikhathi esiningi nomzamo. Ngakho-ke, qiniseka ukuthi uzama ukupheka lesi sidlo.
Ikhukhamba ekheniwe nge ketchup
Izithako:
- ukhukhamba fresh - 2 kg;
- ama-peas amnandi e-pepper - ama-16 ama-pcs.;
- amaqabunga e-black currant - ama-10 ama-pcs;
- izimpande ezinamandla - 100 g;
- amaqabunga e-bay - ama-5 ama-pcs.;
- isinaphi powder - 2 tsp.
- imifino yedill - uma ifunwa.
Ukugcwalisa:
- amanzi - izinto ezingu-5;
- I-ketchup chili - 200 g;
- ushukela - into engu-1;
- uviniga - into engu-1;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
Iresiphi yokupheka ukhukhamba nge-ketchup ilula kakhulu. Ukuze ukwakhiwa kungcono ukukhetha okufanayo nosayizi namakhukhamba amancane. Ezimweni ezimbi kakhulu, ngaphambi kokupheka, zinganqunywa zibe izingxenye eziningana. Ngakho, thatha ikhukhamba, ugeze ngokucophelela bese uyomisa ithawula. Ngezansi kwamathini amanzi ahlanzekile ngaphambilini, faka iqabunga le-bay, i-peppercorn emnyama enomsindo, isardard eyomile, imibuthano e-horseradish, imifino ye-dill nokuhlanza amaqabunga omnyama. Bese usakaze zonke izinongo, gcwalisa izimbiza ngamakhukhamba bese uzibeka eceleni.
Ake siqhubeke nokulungiswa kokugcwaliswa. Epanini uthele amanzi abandayo abilisiwe, engeza uviniga, usawoti kanye noshukela ukunambitha, faka i-ketchup ebukhali. Sifaka epanini emlilweni oqinile futhi silethe marinade emathumba. Dlulisa ngokucophelela amaqebelengwane ethu atshisiwe ngamakhukhamba ethu bese ubilisa izimbiza ngokushisa okuphansi imizuzu engu-10 emva kwamanzi abilayo, bese ugoqa.
Sisebenzela ukhukhamba nge-ketchup etafuleni, cishe kwezinsuku ezintathu kamuva, njengendlela yokudla okudla inyama noma izitsha zemifino.
Amakhukhamba anamanzi nge-ketchup
Ukhukhamba okuphekwe ngokusho kwalesi iresiphi kwenziwa ngokulinganisela usawoti, kancane okumnandi, kancane okubabayo, okulukhuni futhi okunamandla.
Izithako:
- ukhukhamba - 1 kg;
- i-garlic - 10 izidakamizwa;
- dill, amaqabunga currant kanye cherries, amaqabunga horseradish - ukunambitha;
- ama-peas amnandi.
Nge-marinade:
- uviniga - 200ml;
- ushukela - into engu-1;
- amanzi - 3 l;
- I-ketchup chili - 6 tbsp. izinkezo;
- usawoti - 4 tsp.
Ukulungiselela
Amabhange ayenzela umgodi, ngezansi zibeka zonke izinongo: i-dill, i-horseradish, i-currant, i-cherry, njll. Ukhukhamba ngokucophelela omayini, owomile, unqume uhlangothi ngalunye lwamacebiso bese uwafaka kakhulu emathini amalungiselelo. Embizeni ngayinye siphonsa ama-clove ambalwa ahlanzekile kanye nama-peas ka-2-3 we-pepper elimnandi. Embizeni, uthele amanzi, ugqoke umlilo oqinile futhi ulethe emathunjini. Okulandelayo, uthele amakhukhamba ngamanzi abilayo bese ushiya imizuzu engaba mihlanu. Ngemuva kwalokhu, khipha amanzi kancane
Amabhange anamakhukhamba asemathinini afakwa epanini elijulile eligcwele amanzi, ulethe ngamathumba futhi abilayo imizuzu engaba ngu-10. Khona-ke sifaka izimbiza ngama-caps oyinyumba, ziphendulele phansi bese zimboza kahle kuze kube yilapho zipholile ngokuphelele. Ngosuku esisusa ngalo ukulondolozwa emiphongolweni noma efrijini yokugcina, ukhukhamba wokukhamba ngale ndlela kuzosiza ukuwagcina ubusika bonke.
Bon appetit!