Izindlela zethu zokupheka ezinikezwa ngezansi, kuzokusiza u-sweet marinate opeleta obumnandi nama-chillies ebusika, futhi wenze i-billet esheshayo ngezinsuku ezimbili. Ngamunye wezinketho uzothola ukudla okunephunga elimnandi nokunambitheka.
I-Chili Pepper eqoshwe - I-Recipe Instant
Izithako:
- I-sweet pepper yaseBulgaria - 2.2 kg;
- amafutha e-sunflower ahlanzekile - 110 ml;
- ipod of pepper eshisayo (ozikhethela) - ama-pc 0,5-1;;
- ushukela granulated - 30 g;
- itshe likasawoti aliveli i-iodized - 95 g;
- amanzi ahlanzekile - 1 l;
- uviniga (9%) - 95 ml.
Ukulungiselela
Ngaphambi kokukhethwa, sizoqala ukulungisa kahle amapropele. Sichitha izithelo ezivela emsila, sikhiphe amabhokisi embewu, futhi sinciphise inyama zibe yizicucu. Manje uthele epanini lamanzi, amafutha e-sunflower ahlanjulisiwe noviniga, uthele ushukela nosawoti, uphonsa i-pod eqoshiwe ye-pepper bese ufudumala ama-marinade avuselela ngezikhathi ezithile ukupheka. Uma ngabe ufisa, ku-marinade ungafaka amazinyo a-garlic achotshoziwe nama-herbs fresh.
Sifake ingxenye yesigamu se-sweet pepper yaseBulgaria esilungisiwe ku-marinade abilayo, ubilise ngemuva kokubilisa ngokuphindaphindiwe imizuzu emithathu, bese sikufaka embizeni noma eminye isitsha sokuhlanza futhi uqhubeke nokushisa ukwelashwa kwesigaba sesibili semifino. Sikulungele, siyifaka esitsheni sokuqala, sigcwalise imifino nge-marinade futhi emva kokupholisa siyifaka usuku noma ezimbili eshalofini esiqandisini. Uma ngabe ufisa, lolu hlobo lwepelepele lungabuye lubekwe ubusika. Kulesi simo, kubalulekile ukubeka izinhlayiki eziphekiwe ezitsheni ezinomhlabathi oyinyumba, uthele ama-marinade abilayo, isikhombi ngamabhodlela abilisiwe bese ushiya ukupholisa kancane ngaphansi kwengubo efudumele enezimbongolo phansi.
I-chilli edotiwe negalikhi
Izithako:
Ukubalwa nge-jar eyodwa ilitha:
- i-chilli eshisayo - ukuthi kufanele ulingane kangakanani;
- amanzi ahlungiwe - 260 ml;
- clove garlic - 4-5 izingcezu;
- ushukela - 15 g;
- usawoti, hhayi iodididi - 25 g;
- ipea pepper elimnandi nelomnyama - ama-4 ama-pcs.;
- amasinaphi okusanhlamvu - i-pinch eyi-1;
- uviniga (6%) - 35 ml.
Ukulungiselela
Ukuze unciphise ubunzima bomsebenzi wokusebenza, ungagcoba amapropele e-chilli emanzini ashisayo ihora, noma awukwazi ukukwenza. I-pods kufanele ishiywe ngokuphelele, ikhonjwe kuphela ezindaweni ezimbalwa ezinefoloko noma i-toothpick.
Sifaka pepper enziwe embizeni bese sigcwalisa ngamanzi abilisiwe. Ngemuva kwemizuzu engamashumi amabili, amanzi aphelile, sikala ubungakanani bawo futhi siyifake emanzini. Sisebenzela ingxenye entsha yamanzi omqulu ofanayo futhi sikubeka esitofu. Ngemuva kokupheka, engeza usawoti, hhayi iodididi, ushukela, umnyama omnyama kanye noshukela omnandi lwesinaphi. Ngemuva kwemizuzu emihlanu yokubilisa, uthele ama-marinade embizeni ye-pepper, wanezela esitsheni ngaphambilini esinqunyiwe amaqanda amagugu kanye noviniga. Masinyane gubungela isembozo ngesembozo bese uyifaka ngaphansi kwengubo noma ingubo ephansi ukuze uphuze kancane.
Indlela yokucwilisa iphesi laseBulgaria ngesi-Armenia?
Izithako:
Ukubalwa kwamathini amatafula ayisikhombisa:
- Ipulazi elibomvu eliBulgaria elibomvu - 5 kg;
- amanzi ahlungiwe - 260 ml;
- izinhloko ezinkulu zika-garlic - ama-3 ama-PC.;
- amaqabunga esilimo esidliwayo esinamagatsha anamanzi ayingxenye enkulu;
- amaqabunga eparsley - bunch medium;
Nge-marinade:
- amanzi ahlanzekile - 1 l;
- iviniga iwayini (9%) - 0.5 amalitha;
- amafutha yemifino ehlanza - 0,5 l;
- ushukela - 290 g;
- usawoti, hhayi iodididi - 115 g;
- ipea pepper elimnandi nelomnyama - ama-20-24 ama-pcs.;
- ushiya ama-laurel angu-7 - ama-pcs angu-7.
Ukulungiselela
Okokuqala, i-pepper ehlanziwe ihlukaniswe ngesigamu bese ihlunga imbewu futhi ifaka. Asiwusiki kahle imifino, futhi amazinyo ka-garlic ahlanzwa futhi uma sikhululekile sibe izingxenye ezimbili noma ezintathu.
Manje, esitsheni esikhulu, hlanganisa amafutha omquba, uviniga namanzi we-marinade, bese ubeka ushukela, usawoti, i-peppercorns ne-laurushka. Manje ku-marinade ebilisayo, faka uhlangothi olulodwa ingxenye eyodwa ye-pepper bese uchithe imoto ngayinye imizuzu emithathu, bese ubeka okwesikhashana izitsha embizeni ngaphansi kwesembozo, lapho zizoqhubeka zilula khona.
Sifaka izingxube ze-pepper ezimbizeni, sishintshe ngemifino kanye negalikhi, bese sithelela amanzi emanzini, simboze ngamabhodlela bese sigqoka inzalo emzimbeni ngamanzi abilayo. Emva kwemizuzu eyishumi nesishiyagalombili yokubilisa, sishaya izikhumba, shintsha izimbiza zepupper e-marinated ngendlela ephezulu yase-Armenia bese uvumela ukuba zipholile kuleli fomu.